A crowd-pleaser for a hungry crowd, this layered dish combines crescent rolls with ham, salami, pepperoni, then adds Provolone and Swiss cheeses with red peppers. Take a pointy end of the crescent roll and bring it up and over the filling, pushing slightly to seal. Good appetite! Total Carbohydrate Roll your crescent roll dough out onto a baking sheet lined with a silicone mat. Enjoy Crescent Roll Tomato-Basil Squares for a party, lunch, brunch, or even as a tasty afternoon snack. Spinach Artichoke Dip with Pull-Apart Crescents will become a favorite appetizer to serve at your parties or potlucks!. Place rolls, seam side down, on the prepared baking sheet, and bake at 350°F for about 15 minutes or until the dough is lightly browned. Meanwhile, unroll both cans of crescent dough and press out on a cookie sheet, making sure to seal all edges and seams. Get full Cheesy Artichoke Squares Recipe ingredients, how-to directions, calories and nutrition review. Lightly press the wide ends together. Using Baker's Roller®, roll dough to seal perforations and press up sides.Bake 12-14 minutes or until light golden brown; remove from oven to Stackable Cooling Rack. pkgs. Preheat oven to 375°F (190°C). dried dill weed 1/4 tsp. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Get one of our Artichoke and bacon crescent squares recipe and prepare delicious and healthy treat for your family or friends. grated Parmesan cheese 2 (3 oz.) I made this recipe this summer and it was a huge hit. In small bowl, beat cream cheese until smooth. Taste of Home is America's #1 cooking magazine. Tasty topped crescent rolls square off to serve a crowd. Sauté onion and garlic in the artichoke juice, simmer and cool. Adults as well as kids will love this "white pizza"!! I will also try them with roasted red peppers instead of the pimentos next time just for a change. can artichoke hearts, drained … A perfect one-pan dish! Appetizer RecipesDessert RecipesDessertsMenta ChocolateChocolate CakeTaco Mac And CheeseHealthy CookingCooking RecipesChocolates Open crescent rolls flat. Spread on crust. 1 (8 oz.) Unroll crescent rolls and spread on cookie sheet. Overlap wide ends of each triangle to form a ring (dough will look like a sun when you’re finished). Mix the romano, mayo, sour cream, and garlic powder together. These were good. Continue with the remaining triangle tips. Definitely a keeper! https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites Learn how to cook great Artichoke and bacon crescent squares . Unroll crescent dough and press onto the bottom and 1/2 in. Spread with cream cheese ... beef (sliced thin). Pinch the seams together then use a fork to poke holes in the dough all over. Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended. Add fresh cracked pepper to taste. Rate this Cheesy Artichoke Squares recipe with 2- 8oz. Repeat with remaining package of dough. Cut into 24 pieces. https://www.kudoskitchenbyrenee.com/spinach-artichoke-appetizer-squares ... You’re probably not going to be able to lighten up grandma’s sugar cookie recipe, or those homemade dinner rolls, so go ahead and enjoy. This colorful appetizer is one of my potluck go-to's. Bake 375 for 15 minutes. Bake at 350 degrees until golden brown. Next, roll out the refrigerated crescent rolls onto a cutting surface. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Spread over partially baked crust. Set aside. This is a great appetizer to bring to a potluck! can green chiles, 1/2 tsp. These are so good and can be made quickly and easily. Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan. To serve, cut into squares. Sprinkle with Gouda cheese. can artichoke hearts finely chopped, 1- 4oz. Top it all off with Parmesan and eggs, and bake it up until the dough is fluffy, golden and irresistible. Store in refrigerator. 30.4 g cream cheese, softened 1/2 c. dairy sour cream 1/2 tsp. 10 %, teaspoon red cayenne chili pepper flakes. Spinach and Artichoke Dip Party Squares ~ Bake it on a crescent roll crust and turn everyone's favorite Spinach & Artichoke Dip into delicious party squares! Unroll one package of crescent dough across one end of Large Bar Pan or Shallow Baker with longest sides of dough across width of pan. These were really yummy! https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Sprinkle with artichokes, green onions and pimientos. Starting with the wide end of the dough, roll up each crescent roll. Preparation. They were easy to make. https://www.readyplansave.com/recipes/baked-artichoke-squares I made them with roasted red peppers instead of the pimentos. Goat Cheese Spread in Roasted Pepper Cups, Artichoke and Sun-Dried Tomato Bruschetta, Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 jar (2 ounces) diced pimientos, drained. But you can feel good knowing that the amazing appetizer you prepared is just a tiny bit healthier choice! Crecipe.com deliver fine selection of quality Artichoke and bacon crescent squares recipes equipped with ratings, reviews and mixing tips. Ingredients are very flexible for adding or substituting seasoning. Unroll crescent roll dough; separate into 16 triangles. baking dish; seal seams and perforations. Great recipe that even kids who say they don't like artichoke ate it straight out of the oven. I will make them again. You couldn't tell it was a low-fat version. cans crescent dinner rolls, 1 cup shredded mozzarella cheese, 3/4 cup grated parmesan cheese, 1/2 cup salad dressing ( i use italian), 1 - 15oz. Crecipe.com deliver fine selection of quality Baked artichoke squares - pillsbury.com recipes equipped with ratings, reviews and mixing tips. Cheese stuffed crescent rolls as a ring in a skillet with ham, spinach artichoke dip. As a volunteer food editor for Taste of Home I enjoy making dishes that appeal to large groups and are fun to serve. Added 1/2 cup shredded mozerella to the top. Place all veggies, oil, and salt together in a mixing bowl then stir until combined. Bake until edges are golden brown, 15-20 minutes. Perfect for gobbling up during game day watching. Spread on top of the crescent dough evenly. Bake 375 for 10 min Combine remaining ingredients. Grease a cupcake sheet with plenty of baking spray, both in the cupcake holes and on top of the baking sheet — this is so important! Cut the dough into small squares so that you have four from one half of the dough. —Mary Ann Dell, Phoenixville, Pennsylvania, Artichoke Crescent Appetizers Recipe photo by Taste of Home. The cream cheese part of this is really good but I think it was a little boring on the crescent rolls. Top with shallots, artichoke hearts, and sundried tomatoes. Jul 26, 2017 - Please a lot of people with a little dough! Return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set. Brush the beaten egg white all over the pastry dough and sprinkle with remaining parmesan cheese. https://www.delish.com/.../recipes/a57563/antipasto-squares-recipe Once you’ve cut into squares, this Antipasto with disappear quickly. Mar 5, 2013 - Easy artichoke bacon appetizer is quick to make when you start with a roll of refrigerated crescent rolls. Great appetizers, served with soup, or for a yummy snack. Add sour cream, red pepper flakes, salt and egg; blend well. Everyone loved them. Spread over crust. Feb 19, 2020 - Tasty fresh veggies and crisp bacon add to the flavorful toppings in a crowd-pleasing easy appetizer. My family loves it served either warm or cold. Spinach Artichoke Dip Place a heaping spoonful of the spinach-artichoke dip on the wide end of each crescent roll. I made them with the ingredients the recipe called for and they were delicious. To make it healthier, I used reduced-fat crescent rolls, 1/3-less-fat cream cheese, and reduced-fat sour cream. Get one of our Baked artichoke squares - pillsbury.com recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Baked artichoke squares - pillsbury.com . can Pillsbury crescent dinner rolls 2 tbsp. Created for RSC#11! Press over bottom and 1/2 inch up sides to form crust. Place one of the small dough squares into a cupcake hole. Bake at 375° until lightly browned, 8-10 minutes. Stir in dill and seasoned salt. https://www.food.com/recipe/easy-artichoke-crescent-squares-283095 up the sides of an ungreased 13x9-in. I didn't have pimientos on hand so I used fresh roasted red peppers instead and the recipe turned out great! https://www.tasteofhome.com/recipes/artichoke-crescent-appetizers I was able to freeze some that I didn't need the first time I made them, and when I thawed them out & prepared them, they were just as good as the first batch. Jalepeno Artichoke Chicken Stuffed Crescent Rolls. Meanwhile, in a small bowl, beat the cream cheese, sour cream and egg until smooth. Chop artichokes and mix with the cooled onions and garlic. seasoned salt 1 egg 1/3 c. chopped green onions 1 (14 oz.) Roll and slice 1/2 inch thick. Serve warm or cold. I know this will be an appetizer I will make many times! Fresh tomatoes and basil slathered with melty cheese, and layered on a crescent roll crust ~ the perfect versatile savory little treat. 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