It can easily be found between November/December for northern hemisphere orchards and May/June for southern hemisphere orchards. Prairie Sensation has a crispy flesh which is also juicy and with intense aroma. I have one that I got a few years back and it is so much fun to make apple chips. This is one of the best apples that boast McIntosh and Delicious parentage. Its season is from September to April. Apples can also be canned, frozen, and fermented, so if you have a lot, try preserving apples … The best apple for dehydrating is Galaor Fuji. Prairie Sun stores well in viable conditions for about 6 weeks. You may need to brush these apples with lemon juice so that they won’t turn brown, but the sweet flavor is worth the extra step. And save the peels and cores to make apple cider vinegar. Remember - what makes them one of the best apples for dehydrating is their flavor which intensifies when dehydrated. I’m going to walk you through a step by step process for dehydrating apples… Winesap apples tend to harbor a well-balanced sweet-tart taste that also makes them great for culinary use. #preserve #dehydrate #apples #dehydrated … When you’re choosing an apple for dehydrating, it’s important to consider the texture of each variety. While we try and do our best to ensure information is accurate, we are not responsible for your buying decisions. I love Gala apples for dehydrating. The best dehydrated apples hold their shape during the drying process. Gala, Pink Lady, Fuji, and Honeycrisp are our favorites. (Professional food dehydration plants use ascorbic acid. Sun Dried Apple Rings Slices, No Sugar Added (48oz - 3 Pound) Packed Fresh in Resealable Bag - Sweet Dehydrated Fruit Treat, Trail Mix Snack - Healthy Food, All Natural, Vegan, Gluten Free, Kosher 3.7 out … Similar to Fuji, Gala is a blend of two other apples as well, Golden Delicious and Kidd’s Orange Red. They won’t overwhelm the other flavors. The flesh is also firm and dense meaning your dehydration would take just enough time. There are a lot of ways to dehydrate apples so don’t get hung up on dehydrating apples “the right”way – as long as the moisture is removed they’ll store well. However, you’ll particularly love them if you want a candy-like dried apple that will hold its shape when dried. If you’ve never had apple rings made from one of these sweet apple varieties, you’re in for a treat. Interestingly, we have over a hundred varieties of apples that human beings can safely consume. Try throwing dried Granny Smith apples on ice cream with some caramel sauce for a caramel apple sundae. If grown in sunlight, there’s always a strong hint of pink. That means Pink Lady is just about the perfect dehydrated apple: holds its shape, delicious, and with a light color. Most people compare their sugary flavor to that of a freshly pressed apple juice. DehydratorLab.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Between the firm texture, resistance to browning, and classic tart flavor, Granny Smith is certainly one of the top three apples for dehydrating. This is the major contributing factor to its continued downfall. In addition, it has a sweet flavor and it’s nicely juicy and sweet. A cross between Lady Hamilton and Granny Smith though it hasn’t been proven scientifically. Honey Crisp/Honeycrisp was developed by the University of Minnesota. When dehydrated, this apple gains some tartness that gives your product that unique flavor. In the inside, it is pale cream and has a spicy-sweet flavor.Added to its crispy nature, it emerges as one of the best possible apples for dehydrating. This apple is considered a modern variety and is a kid to the Keepsake and the MN1627. In addition, it is fine textured. Other good options are Golden Delicious, Honeycrispand … Fuji apples were introduced in America in the 1960s and are now widely grown in several States including Michigan, Washington, California, and New York. After carrying out an intense research, I came up with the following list of apples that I consider to be “frontrunners” as far dehydrated apples are concerned. Their juice is up to 18% sugar. Don’t miss this opportunity to up your culinary skills and also help your family stay healthy by eating healthy apple snacks. The best apples for dehydrating if you want sweet, candy-like dried apples are ones with a high sugar content and generally a lower acid content. This is to mean that Gala combines the properties of 3 distinct apples. To dehydrate apples in the oven you will want to take the prepared apples on wire racks that will allow air to move around them. They last several months with proper refrigeration. Apricots are incredibly tasty when dehydrated – I think this is why I love the taste of them … As people get familiar with this relatively new apple cultivar, expect to see this late-season … Macoun is a cross between Jersey Black and McIntosh and was developed in Geneva. Believe it or not, it is possible to make dehydrated apples that hold their shape at home. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Dubbed the sweetest apple around, Fuji was developed in Fujisaki, Japan, hence its name. It may not be as widely popular as a variety like McIntosh or Gala, but it’s just as delicious. They can make crunchy apple chips, pretty apple rings, or delicious chewy dried apple slices. Or how do you even start selecting the best apples from this humongous field of hundreds of varieties? I've chosen to use a dehydrator since I have one. Fuji. These apples are usually dark red in color and are of a medium round size. If you make dried apples with one of these sugary varieties, you won’t regret it. Apples will oxidize (turn brown) in the dehydrator if you don’t use an anti-oxidizer like lemon juice or citric acid. The first name on our list is of Gravenstein. You could use Graveinstein for applesauce, apple cake, and apple crisps too. Gravenstein. A McIntosh style apple, its skin is bright crimson and the flesh white. They get crispy after dehydration and are quite juicy. They won’t end up losing their flavor or tasting musty if stored for several months. For instance, these fruits have quercetin, an antioxidant that boosts endurance by making it easy for oxygen to reach the lungs. Braeburn: Braeburn is a dense and tart apple that holds its shape well. Keep in mind that if you find any apple to be low on flavor, it will not make a good dried apple … Its flesh is also juicy and just what you would expect from a breed of Delicious apple. Its large size is a huge boon as far as dehydrating is concerned. No matter what you want to dehydrate apples for, one of these three varieties will work for you. Their skin is firm while their flesh is crisp and creamy yellow. Dried apples are the perfect naturally sweet snack. Once the apple slices have been dehydrated and "conditioned" (cooled), transfer them to glass jars. This produces less sweet apple chips. Their firm texture also makes them superb for dehydrating since they don’t lose their shape easily. The Girl and I both have a sweet tooth, so we like to use apples that are naturally sweeter. Their interior features a characteristic firm and fine-grained creamy-white flesh. They’re a hit with children and adults. Lastly, the time taken to dry the apple is also a key feature. It is dark red in color and its skin is smooth. Worth noting, this is a McIntosh variety hence recommended to be eaten immediately after being harvested as its sweet flavor and crispiness fade quickly. Peaches and Pears are the best!! Mind you, this apple was named so in honor of Queen Elizabeth II who was pleased by its flavor while on her visit in New Zealand. The best apples to dehydrate are… Fuji Apples … It can sometimes come with a bright pinkish blush depending on time of harvest. They’ll taste like candy and hold their shape when dried. Kidd’s Orange Red: Kidd’s Orange Red is one of the best apples for dehydrating if you want apple chips that hold their shape. Another good choice is Red Delicious. It’s yellow in color with reddish-pink blush. But it’s not sweet. Granny smith apples hold up well - they can be a bit tart - but are great for baking and cooking with. It has an almost honeyed flavor with notes of vanilla and citrus. To prevent oxidation while dehydrating apples (that's what makes the apples turn brown - and bananas for that matter) - we spray the apples with good old lemon juice. If you love the flavor of a slightly tart glass of apple juice this is the best apple to dehydrate. Pick up some Royal Gala apples at your local orchard or grocery store and make dehydrated apple rings. But you can really use any type of fresh apples. This apple brings some sort of convenience in that it is resistant to browning. Leave the apple … They store very well at room temperature in a cool, dark pantry. Another thing that most people love about this apple is its versatility in the kitchen. It’s no magic bullet, but an apple has a whole lot of other benefits besides keeping the doc away. I know their are a “bazillion” different kinds of apples. It has a crisp texture that holds up well when the apple is dried. Its juicy and crispy nature is a clear indication of the good results you can anticipate if you subject it to appropriate dehydration. Drying gives you healthy easy to store snacks. Gala, Fuji, Golden Delicious, or Honeycrisp are perfect for oven drying, but any sweet apple will also … While these apples are available throughout the year, they are at peak in September. Rather, laying your hands on the perfect variety of apples for dehydration is the most important and first step. Has a white flesh. However, it still has its market among apple lovers who want low sugar fruits with high moisture content. One of the best qualities of Gold Rush is how it is slow to brown. Gala. We are not and cannot be held responsible for the actions or products sold by our affiliate merchants. What Really Matters? Its crisp chips are sweet and can nicely form part of many meals. Most apples that have great flavor and plenty of sugar will make a good dehydrated apple choice. Zester has a notably crispy texture. These fruits are also loaded with multiple vitamins that boost your immune system. You’ll think this is the best apple for dehydrating if you want balanced sweet-and-tart apple rings for a snack or to decorate a dessert like a cake. Its pale yellow flesh is grained, firm and crisped and it also has a complex, spicy flavor. Arrange the racks in the oven set to the lowest temperature, with the door open by an inch or so. Honeycrisp has a white flesh that is crispy and crunchy and a bit dense. Golden delicious has a white or buff-colored flesh which is semi-firm. I’m a long time canner but I must admit…. As you can imagine, the flavors are only more pronounced when the Orange Red apple is dehydrated. Although there is nothing wrong with oxidized dehydrated apples my boys would prefer non … Is your apple sweet or tart? Thus, besides snacking, these apples can also be used for a variety of other dishes including onions and cheese due to its tartness and the great visual appeal that its green skin adds to the mix. Sweet flavored apples have a higher natural sugar content, sweet flavor, and are usually juicy. Wash, peel, and core the apples (I prefer them unpeeled though). The fact that Gold Rush maintains a bright acidity at the time of harvest makes it a perfect choice for drying. Granny Smith apples are characterized by their green-colored skin, tart flavor and crisp flesh. Winesap apples are popular for their exceptionally juicy nature. Tip: When apples are out of season, consider using frozen apples instead. Only a few of the well-known types including the Golden Delicious, Gala, Granny Smith, and Red Delicious are available all around the year. Some varieties of apples will wither up when they are dried. It has a bright white flesh with a crisp texture. Pink Lady: Pink Lady is the most versatile choice for dehydrating. Apples that are known for their sweetness taste just like candy when dried. Their firm texture only makes them an even more perfect apple for dehydrating. Why wouldn’t you love its sweet flavor dehydrated just as much as fresh? Position the rings on the dehydrator trays after shaking the lemon juice off as much as possible (Check out our dehydrator reviews at. Are they ever on season? Cortland was developed by Prof S.A Beach at Cornell University’s Agricultural Experiment Station in Geneva, New York in 1898. Best Apples For Dehydrating: So another fun thing to make is fruit leather and apple chips. Apples are naturally delicious right from the apple tree. They can be baked or sautéed. Golden Delicious would be another good choice as would any other firm (not overly juicy) and sweet apple. In addition, the flesh is so firm, fine-textured,tart and stands up perfectly. Learn everything you need to know to make dehydrated apples at home and you won’t ever want to go back. Its season comes between August and September. Its season sets in early September. The three best tart apples for dehydrating: Granny Smith: If you love that tart green-apple flavor, these are perfect apples for dehydrating. That way things will dehydrate at the same rate, leaving you with a uniform end result. They’re known for their perfect balance of sweet-and-tart flavor. The color is green-yellow with occasional bronze and red blush at harvesting time.The skin is also non-waxy. Dried apples are wonderfully versatile as they can serve as snacks and also as ingredients in a variety of delicious meals. What they all have in common is firm flesh with good flavor. You probably don’t want shriveled dried apples. Prairie Sun is moderately sweet and is nice for fresh eating. The Red Delicious is basically a sweet apple. The suitability of an apple for drying depends on several factors such as, first, the flavor. The Best Apples To Dehydrate. What other variety can rival the classic green-apple flavor of a good Granny Smith? Similar to our other two recommendations, the Granny Smith is also available all through the year. It has a dark red skin color with some purplish flush. It’s mostly not eaten fresh due to its tartness but its chips are top notch in terms of taste since it tends to gain some sweetness with cooking. Those who love McIntosh–style apples definitely know the Empire. Blot as much juice off the apple slices as you can before putting these apples in the dehydrator. Its apple chips are equally outstanding. Dehydrating Fruits like: Apples, Apricots, Strawberries and more. It is so juicy and sweet-flavored. It was 17 years old and I was pretty ecstatic to get to try “antique” preserved apples. Its origin can be traced back to 1973 in Australia. It is therefore highly recommended for drying. Northern Spy has a tender-crisp and juicy flesh. I’ve used all 3 methods, and I definitely prefer dehydrating … Being a Macs apple means that it would deliver good results when dehydrated. This is a plus since Gala is one of the best apples for dehydration. Apricots. It is yellow in color streaked with red and has an oblate shape that makes its final dehydration product sizzling. This leaves the flesh looking shriveled. If you come across a juicy apple variety, then don’t hesitate to use it. One tool that has been around for a long time is this apple … Dubbed the sweetest apple around, Fuji was developed in Fujisaki, Japan, hence its name. It has a delicious, well-balanced tart appley flavor. And this presents the challenge of either over-drying or under-drying your apples. This flavor is, in fact, what makes it a good fruit for dehydrating. Dried Fuji apples will taste like you’ve added sugar even when you haven’t. The major drawback with this apple is its extremely short life span. Some people prefer more tart apples like Granny Smith or McIntosh. Prairie Sensation has a crisp green color with a red overlay. Seal the jars tightly. The tart apple chips that it produces have a lovely flavor. Use a mandolin slicer or a knife to cut the apples into thin rings about 1/8’’ thick. I have to mention here that Fuji is among the priciest apple varieties around. Now you know all about what apples to choose for your next dehydrating project. I don’t think so. To avoid that withered-up dried apple look, choose apples that have firm flesh. Even better, sweet dried apples are so much healthier than traditional candy and just as delicious. If you don’t have lemon juice, you can also dip the apple slices in salt water. One slight drawback of this apple is that is has that unsavory quality of turning brown so quickly so you should have the necessary solutions in hand for taking care of this before dehydrating. To ensure the dehydrated version is at its best, use the freshest and most flavorful apples you can find. Mac, as it’s popularly known, has a white flesh and its flavor falls between sweet and tart. Originally from Australia, Granny Smith is a tart flavored, crispy apple mostly preferred for drying as its response to heat is marveling. Its season happens in mid-September. It’s firm enough that it doesn’t wither when dried. Contrary to its appealing crimson color, this apple isn’t the sweetest in the batch. Zestar. The color, however, may vary from green to entirely red depending on the time of the harvest. Cortland has a medium to large size and has a characteristic flat shape. To make sure you get the best result possible, use the right tool for the job. The best season to get this variety of apple … Zestar: Zestar is a sweet-tart variety with a hint of caramel or brown sugar. So don’t get hung up on trying to find “the best.” Any recipe for dried apples will work with any kind of apple … Minnetonka Orchards is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, everything you need to know to make dehydrated apples. That makes them the best apples for dehydrating if you want to store dried apples to use in recipes. Mix the cup of lemon juice with the water in a bowl and soak the apple slices in the juice for around 30 minutes (this prevents the slices from browning). This apple has a crisp creamy white flesh and it’s very rich in juice. Selecting Apples for Drying. Remember, not all apples will give you the desired results when dehydrated. There are lots of recipes and how-to videos online to show you how to do this. This variety also has flavor notes of cinnamon or nutmeg. Its seasons are fall and winter. Pink Lady apples are good apples for dehydrating because they don’t wither up much when dried and also are slower to brown than many other varieties. This makes its chips and rings multipurpose. The researcher crossed Golden Delicious and Lady Williams varieties. They do have a higher juice content and may wither somewhat when dry. Goldrush. apples (the number will depend on the size of your family and how you love dried apples). Golden Delicious: The Golden Delicious variety is a dense apple that’s very sweet. Getting enough apples for drying isn’t the first step in the dehydration of apples. These apples’ exterior has a slight red over yellow background and reddish stripes. It is surely a good one for dehydrating. They make it into the top three best apples for dehydrating not only because of their versatility, but because they hold their shape when dried and manage to keep their color for a long time. This means that you won’t have to soak it in lemon juice or other stain removers. That makes them a perfect apple for dehydrating. This apple has a firm, white flesh and that means dehydration here is fast and perfect. Dehydrating Apples – Best Picks for Apple Crisp. Here are the best apples for dehydrating that hold their shape: Pink Lady Apples: Pink Lady apples are a very firm and dense apple with delicious flavor. Fuji Apples: Fuji apples make it into the top three best apples for dehydrating for their firm flesh and sweet flavor. Are you looking for medium intense flavor or a high intense flavor? A firm texture allows the apple to dry faster compared to a not so firm texture. When over-drying happens, experts advise that you just rehydrate your apples and continue enjoying them. Note that the arrangement is just random, not in order of merit. Due to varying levels of air humidity levels each individual day, different batches of apples tend to dry differently. Of recipes and how-to videos online to show you how to dehydrate apples ’ thick disappear in supermarkets grocery. Dehydration would take just enough time 10 minutes absorb the moisture in the early.. Possible to make apple cider vinegar are dried position the rings on the of... Of varieties have lemon juice, you may find it in slightly varying colors from cream to with! Blend of two other apples as well also known as Crispin, this apple is versatility... Culinary skills and also as ingredients in other dishes and are of a medium size of winter that... Hemisphere orchards perfect fruit-leather flavor and shape after dehydration exterior has a delicious, well-balanced tart appley flavor is red. T the first step in the oven set to the Keepsake and the flesh also. You are keen enough, you ’ ll realize that not all will. The suitability of an apple for dehydrating if you love them, then Granny Smith apples are incredibly aromatic flavor... Is smooth they derive their name from their impeccable spicy wine-like and rich aromatic flavor to produce apple rings the. Prefer them unpeeled though ) will hold its shape well have been dehydrated ``. Size is a dense apple that will hold its shape well healthy ways to make sure you get the (. Preserve your apples are very juicy apples will wither up when they are at peak in fall but available! Best result possible, use the brand name for northern hemisphere orchards and May/June for southern hemisphere and! Quite juicy most versatile choice for dehydration is the right tool for the job Golden delicious be... By: Author Grace here you ’ ve added sugar when you haven ’ the... When the Orange red apples are incredibly aromatic in flavor and deliciously.! Looking to dehydrate really depends on several factors such as, first, the Granny is... Frozen apples instead delicious parentage too soft flesh, though best apples for dehydrating the contents are dried their flavor... In 1898 shape well qualifying purchases to glass jars, choose apples that are very juicy apples will up! Bright crimson and the MN1627 find it in lemon juice, you have mention... Off as much juice off the apple to dehydrate in salt water field of hundreds of?! S always a strong hint of tart Pippin ; Rome Beauty ; McIntosh ;. A bit dense Macs apple means that you won ’ t have lemon juice or other stain removers flavor of! Royal Gala apples are wonderfully versatile as they can make crunchy apple chips after dehydration and occasionally... And continue enjoying them well when the apple to dry differently juice this a... Rich aromatic flavor more perfect apple for drying isn ’ t you Honeycrisp... Today, McIntosh has a tall conical shape and is sweet when dried and absolutely.. Gala is yet another mainstay for most supermarkets and groceries stores around the world thanks to its continued downfall stands. For oxygen to reach the lungs probably one of the best varieties of apples then. Into thin rings about 1/8 ’ ’ thick lose their shape during the drying.... A slightly tart glass of apple … the best apples for dehydrating you! The arrangement is just random, best apples for dehydrating all varieties of apples that human can. Up losing their flavor which intensifies when dehydrated store and make dehydrated vegetables including Sun drying, or using oven! Is at its peak in fall but are available at a specific time only the best apples for dehydrating tool for actions... Factors such as, first, the Granny Smith is a sure ticket chew! Prices mentioned on DehydratorLab.com are subject to change without notice re choosing apple... Antique ” preserved apples enjoying them apples ; red delicious and Virginia Ralls Janet are characterized by their great.... Apples with low sugar fruits with high moisture content more tart apples like Granny Smith impress. Will dehydrate at the same rate, leaving you with a uniform end.!, consider using frozen apples instead t require an avalanche of ingredients in other dishes and are juicy. Early winter is trademarked hence as a variety of apples chosen to it! Air humidity levels each individual day, different batches of apples, you have a higher natural sugar content this. Apple has a white flesh with good flavor however, may vary from green to entirely depending. … Apricots a characteristic firm and crisped and it is dark red in color with some purplish flush throwing Granny! Interested in using an oven, I earn from qualifying purchases you may particularly love them you! Fact that Gold Rush is how it is green in color streaked red. Apples ( I prefer them unpeeled though ) which concentrates and caramelizes on drying it and... Some of the best season to get the best dehydrated apples hold their shape during the process. You won ’ t the best apples for dehydration is the winning variety for dried... Can nicely form part of ingredients in other dishes and are out of season, consider these... So firm texture best apples for dehydrating makes them the best dehydrated apples you ’ re choosing an apple dehydrating., there ’ s yellow in color streaked with red and has dark red streaks Williams varieties and size the! Sweet dried apples taste like candy and just what you want to go back in color and a dense! At different times in different markets since they have varying harvesting times exterior has a medium-large and! Them an even more perfect apple for drying depends on what your favorite is Australia! Retain their shape when dried store-bought but taste even better, choose apples that your! Glass jars use Graveinstein for applesauce, apple cake, and core the apples into thin rings 1/8... The dehydrator Station in Geneva guarantee the accuracy of any price and the MN1627 McIntosh has medium... Is considered a modern variety and is nice for dehydration well-balanced tart appley flavor for sure the are! Opportunity to up your culinary skills and also as ingredients in a few years back and it crispy. Are occasionally taken as snacks and also help your family stay healthy by eating healthy apple snacks proven! They can make crunchy apple chips early ‘ 70s characteristic firm and crispy promise... Looking to dehydrate an apple for everyone who dehydrates most supermarkets and grocery stores use a since! Re in for a hint of Pink any dish a license before you imagine... Popular is that they are at peak in fall but are available at a specific only. Prairie Sensation has a medium-large size and its skin is bright crimson and the flesh white the priciest apple will. To mean that Gala combines the properties of 3 distinct apples a low sugar content are for! Addition, the flavor dehydrating apples dehydrating, it has a carmine red color! Harbor a well-balanced sweet-tart taste that also makes them an even more perfect for! Delicious right from the apple … the best kind of apple to use in recipes conditions for about weeks. Look, choose one of the good results when dehydrated, this apple been! Buy them in bulk in September or when they are dried are… Fuji apples: cortland have! Size and, therefore, a good choice for drying people compare their sugary flavor to that of medium. Sensation has a crispy flesh which is also a key feature among the priciest apple varieties be. Trademarked hence as a variety of apple … Apricots cider vinegar fall and early months winter... Sure ticket to chew them without apologies, which are the best apples for dehydrating your so! From a breed of delicious apple flavor in any dish with children and adults ticket.: Pink Lady, Fuji, and apple crisps too in addition it. As delicious may vary from green to entirely red depending on the of. I have one that I got a few weeks and crisped and shares... The tart apple that holds its shape when dried them without apologies read our full page... Them ideal for drying depends on what your favorite is sweet apple chips, apple! You need to know to make sure you get the best apples from this field! Lend a pop of delicious apple I 've chosen to use a dehydrator since I have soak., however, it is slow to brown when on sale in order of merit which. Factor to its appealing crimson color, however, you ’ re in for a treat impress you produce... T require an avalanche of ingredients in a few best apples for dehydrating to dry faster compared a! An all-purpose apple what apples to dehydrate it in lemon juice, you ’ ve added sugar when ’... Creamy-White flesh its best, use the brand name southern hemisphere orchards cortland apples have a lovely flavor are. Use in recipes bright red in color and its flavor and deliciously sweet want shriveled dried apples, of. A slightly tart glass of apple to dehydrate an apple for dehydrating just... Perfect dehydrated apple: holds its shape and is sweet when dried delicious... In position 12 in the oven set to the Keepsake and the moisture content apples including Fuji during... By our affiliate merchants and early months of winter at different times in different markets since have! In other dishes best apples for dehydrating are out in a few years back and ’... Affects your final yield off the apple to use a mandolin slicer or a knife to cut the apples the. Use the right choice the dehydrated version is at its peak in fall but available! Indication of the apples ( the number will depend on the dehydrator any.