I can't wait to add this one to the list! This was all right, but I certainly won’t make it again. After I arranged it in the baking pan, I drizzled white wine and chicken broth over it. This is the first thing I made and there is only one word to describe this dish – YUMMY. Thank you the entire family LOVED it. Taking this to pot luck! 3 ounces shredded part skim mozzarella So yummy. Even like that, they were fabulous! Made this for dinner tonight. Thanks for all these wonderful recipes. I used turkey cutlets and caramelized onions. A few more grilled chicken recipes I love are Grilled Chicken Shawarma, Korean Grilled Chicken and Honey Balsamic Grilled Chicken and Vegetables. It seemed easy to me, too, but I can't seem to cut a chicken breast in half evenly (or even CLOSE!) Love this…I used fresh spinach and it was so good. The only thing I did to save on dishes was bake the whole thing for 20 minutes at 400. I made this with arugula instead of spinach and it was AMAZING!!!! A few more grilled chicken recipes I love are Grilled Chicken Shawarma, Korean Grilled Chicken and Honey Balsamic Grilled Chicken and Vegetables. Could I just use smaller breasts if I find them? I had Green Giant Lightly Sauced Spinach Steamers. I tweaked a bit by baking thin chicken cutlets for about 5 minutes. Both were delicious and my picky husband even had two servings! Cook 3 minutes or … First grease the rack with non stick spray or oil. Grilled chicken topped with spinach, melted mozzarella and roasted peppers – a quick and easy chicken dish your family will love! We loved this but the chicken was a bit dry so we have decided that we will marinate them in low cal italian dressing first. Kelly, sure you could do this in a pan as well. Place on chicken breast between sheets of waxed paper. Heat a grill pan on medium high heat. Gina, thanks again. This is going to become a staple in this household! I used frozen spinach- so I couldn’t drain it? I made this tonight and we LOVED IT! 😉. Thank you!!! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Very best for the ones sizzling days, no want to … Cut Mozzarella cheese into 4 equal pieces (½-inch wide x 2 ½-inch long). I just made these tonight for the first time. 4 oz. I've been a "fan" for a long time, but had never tried the recipes. బ్రేక్ఫాస్ట్ చెయ్యడానికి ఎక్కువ టైం లేనప్పుడు ఇలా క్విక్ గా రుచిగా చేసుకోండి Breakfast Recipe Telugu, Chicken Makhni Karahi Recipe By Zaini’s Kitchen | Easy Lunch Recipes | Chicken Easy Recipes |, 10 Minutes Dessert Recipe | Quick and Easy Pineapple Cream Dessert Recipe, 28 Delicious Christmas Snack Ideas || Yummy Desserts And Festive Dinner Recipes, 10 MINUTE FAMILY MEALS THAT YOU’LL LOVE! Thanks for posting, Gina! Making it today for our company canteen (about 100 people). WOW is all i have to say! I shared it with Weight watchers FB page. 620 calories Spinach & Mushroom Piadina Once they are out of the flame, put them in a ziploc bag for about 20 minutes. this is delicious. I couldn't figure it out at first too, but the videos helped and so does a sharp knife! I did this with Fresh baby spinach. Then adding the toppings and finishing until cheese melted. Will be trying more of them this week! I didn't have time to prepare the roasted red peppers so I improvised with sun-dried tomatoes and it turned out awesome! I can't wait to try more :o). Cook chicken until no longer pink, about 2 to 3 minutes per side. If you’re doing this on the grill, make sure to have the sauteed spinach and peppers ready. Delicious! It makes trying new recipes so easy and fun! YUMM! Place chicken on a baking sheet, divide spinach evenly between the 6 pieces and place on top Just trim the fat and adjust cooking time, thighs take a bit longer. This was a great meal that was healthy and full of flavor!!! My family (especially my husband) loves all the recipes I've tried. *. You say it's 4 carbs here, but once I input it in MyFitnessPal's calculated, it told me 20 per serving. Look forward to trying other recipes. The flavors were so wonderful! Great idea for a healthy Italian meal! Preheat oven to 400°F. So quick, so easy, so delish, and so ridiculous I never think to make something like this myself. Definitely a keeper. Heat a skillet over medium heat. I have had many fabulous meals from the Skinny Taste website; this was not one! can this be made with fresh spinach as well. Place chicken breasts flat on work surface. :):). I used fresh spinach, super easy to throw in a pan while the chicken in cooking on the Forman. This site uses cookies to help provide the best user experience. I made this tonight with a few changes and it turned out phenomenal. Cook until heated through, 2 to 3 minutes. Paired it with a nice fresh spinach salad. Hey Gina, Thank you soooo much for this blog. Thanks for the recipe. Click here for instructions on how to enable JavaScript in your browser. This recipe is wonderful. We made this last night… it was so yummy… the only thing we did not have was the roasted red pepers but it was tasty with out it… DH was really excited to have the leftovers for his lunch.. This chicken breast recipe is made with satuteed garlicky spinach and melted mozzarella. What type of fish do you think would taste good with spinach and mozzarella, I have an allergy to chicken but its a great idea! My SIL turned me on to your site. Yes when you thaw, you squeeze the liquid after. I'm obsessed with all of your recipes! This is the second thing i made, and it was mouth watering. Made this tonight for dinner…..Loved it!! I'm making the baked potato soup tonight. Love Love Love this recipe!! Just trim the fat and adjust cooking time, thighs take a bit longer. 1/2 cup part skim shredded mozzarella. 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