Using butter is preferable as margarine contains more water, which could prevent the fudge from setting properly. Allow the mixture to boil until it reaches 234F. I love the old hard fudge! Fudge can be tricky. It turned to taffy in the pot. It takes some major arm strengh and endurance! Made with our delicious Carnation Condensed Milk, this fudge recipe promises to be your creamiest yet. I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1 teaspoon of vanilla. We did have a candy thermometer, but can't find it now. It is smooth, creamy and melts in your mouth. Less sugar? Well, I am on my second batch and both batches are like "taffy". Info. I then pull from the stove,add vanilla then stir for about 2 minutes 20 seconds. I add all the ingredients at once except vanilla. Thank you from my heart. Cut before putting in fridge. Cut the fudge in half, then in fourths and so on. Cutting Fudge. my mother made this for us as kids. This milk is listed in the first sentence of the second paragraph of the directions. I'd say that 90% of the time it turns out perfect. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix in corn syrup, and milk until well blended. If the fudge is grainy after it's cooled-crystalization of the sugar is the culprit. I wish i would have read reviews and fudge tips before making this one. Thanks for the recipe. The butter will melt while the fudge cools. Looking for an old fashioned fudge recipe? Thx for posting. Both of them thought thermometers were for wimps, so chances were 1/3 that it would turn out right. This iconic whiskey is a "Jack of all trades" when it comes to cooking. Old Fashioned Chocolate Fudge, this is the best, creamiest chocolate fudge, made the old fashioned way. I don't time it, and I do stir the entire time it is cooking. The recipe was on the back of the Hershey's cocoa can.She would make it ,then butter a big plate and pour it on the plate to cool. It was printed by Hershey's & is missing from her stack of cook books. R.I.P Mama, and thanks for the sweet memories. They asked me to make it for New Year's Eve. I'm going to make this for Christmas,just like my mother use to do.I wish she was here to enjoy a piece. Just like our mom. Then it just cracked. Would I eliminate the butter if I add the pb ? well, if it doesent ill have a bunch for ice cream. Add comma separated list of ingredients to exclude from recipe. It does take a little practice and some time to make but the end result is worth it. I'm 70 years old and my grandmother used to make this fudge. like tap tap hard right? Good memories -- thanks for posting this recipe. Favorite fudge recipe handed down through the centuries. So, I made it four times before Christmas and it turned out. This recipe is for the good fudge. I was wondering if I use evaporated milk how much do I use? I'd try buying a new candy thermometer. I remember you stir it till it snaps. but Just to be clear this is MEANT to be hard. This year made it with my son. Did you cut it before you refrigerated it? This is recipe my grandmother used except she preferred evaporated milk. A copycat Seeâs Fudge recipe just like grandma used to make. Poor quickly from boiler to pan though - thickens fast! I've made it in all kinds of weather, from extremely hot & humid to 30 below zero. Old Fashioned Chocolate Fudge Old â¦ In a medium heat-proof bowl add chocolates, baking soda, and salt. He also used basically the same recipe and, depending on the boil stage, used it for either chocolate ice cream syrup, chocolate frosting for Mom's famous white cake or his fudge. Loved through the generations, it makes a great homemade gift for your family and friends. The more you stir the creamier the fudge. The trick is it has to be taken off at the correct temp (I use the soft ball method in some water) partially fill the sink with cold water and place the pan in the sink add vanilla and butter and beat (its an arm workout)till glossy. I stir continuously on medium heat until temp reaches about 253-255 degrees using digi thermometer. What did I do wrong? Percent Daily Values are based on a 2,000 calorie diet. Feel free to experiment but this recipe is tried and true as written. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Soooo good! It has great texture much better than more modern fudge recipes but is less predictable. Step 2. Fit fudge in between layers to keep it from sticking. My family loves this recipe. I cooked it on medium heat first time and slightly lower temp the second time. This Copycat Seeâs Fudge is so delicious and extremely easy to make. Yes this is the best fudge! Using a wooden spoon, stir the mixture constantly, occasionally brushing the side of the pot with â¦ I then pour into a buttered 14ÃÂ9 glass pan. Let it sit until the butter melts and then beat it to death until it loses its gloss. Fudge does not set until poured into pan. This can be a very fussy recipe, stir too much and it's too hard, don't cook or stir it enough and it's rubber. Followed everything to a tee. The buttermilk keeps it from being too sweet, and the long cooking time caramelizes the sugar and milk solids so that the fudge has a deep, rich flavor. You'll have a platter of taffy. Elaine, Great!!!! Packing Fudge. ), OMG! Thank-you for this recipe! So delicious! I'll be making this recipe for gifts for all of us this Christmas. As far as I am concerned this is the ONLY fudge recipe. Simply add the butter and vanilla without stirring. How do I adjust the recipe to reflect that addition? I am 78 years old I have made this recipe for many years and the secret to this recipe is beating it long enough for it to get stiff I have made it with milnot cream half-and-half use half water and half milnot and it turns out beautiful you can also use regular milk any kind of canned cream but remember the secret is to beating it long enough for it to get stiff also make sure you've cooked it long enough you can drop a little bit into some ice water and if it forms a ball then it's ready to go further ready to start beating or storing. Slightly adapted from a Yankee Magazine recipe. I've been making this fudge 50 years. Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. ( I never had a candy thermometer- this is more reliable )
Tried this recipe last night, the taste is amazing and I know this is the recipe IÃ¢ÂÂm looking for. Perhaps I will wing it and get a thermometer later. This is the recipe my grandmother used except she used marshmallow fluff at the end. Add comma separated list of ingredients to include in recipe. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. In large heavy saucepan stir together first three ingredients; stir in milk, with a wooden spoon*. Have your pan prepped and ready to pour-the change from glossy to non-glossy is subtle; it may take a few tries to get the timing perfect. The BEST fudge ever! It is also very important to stir it until good and thick. Old-Fashioned Fudge Recipe. It works great in casseroles and can turn into a sauce or gravy in a pinch. Use a candy thermometer! The only thing I could ever find was with the marshmallow and stuff. We can make the same recipe and as the day goes on each batch comes out different. Toss until baking soda is â¦ Fudge is very particular. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition She also said the weather made a difference on how the fudge turned out. Just finished making, waiting for it to.cool down, I'm praying it turns out. Fudge is smooth and creamy if you don't over-cook it. In my opinion the other stuff with marshmellow creme isn't really fudge. I made a couple batches tonight, perfect!! It will turn like rock if you beat it too long. (heat safe of course!) My question is, you mentioned using marshmallow fluff in the fudge. I used to make it as a teenager from a little pamphlet my Mom had! Reduce the sugar by the amount you use in marshmallow fluff. This makes uniform pieces. I'm not so sure that this recipe is as sensitive as you say it is. All the directions are spot on, you just need to follow them *exactly*
I'm 68 years old and this is the recipe my mother always used for her fudge. thanks for the recipe because the recipe has not been printed on the cocoa tins for quite sometime. Bring to a "bubbly" boil over medium heat, stirring constantly. I agree with previous reviewer, cooling to 110,made to too thick, next time I will stir and pour at 125-135. It was worth its weight in gold and only lasted a few hours and was gone quickly. Do not disturb the fudge once it starts to "roll" boil. She added peanut butter. This fudge is very sweet, bursting with flavors of chocolate- not to mention, it melts in your mouth. I'm quite good at baking and cooking; however, fudge is a beast to get right. OMG this was amazing and came out perfect... just as I remember when I was younger! So got everything to make it. Whatâs more, you can adjust the consistency to your liking. I've been making fudge with this recipe for more than 45 years. Often if fudge doesn't set up it is because it wasn't quite cooked long enough or hot enough. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. The recipe isn't "wrong." Second time it set just right. My first time to make the recipe...beginner's luck. Thanks for posting this! Very good recipe. Combine dry ingredients in heavy 4 quart saucepan. Great memories thank you for the recipe. :). IÃ¢ÂÂve never had a candy thermometer, just cook it to the soft ball stage, as directed. When the fudge is ready to set, allow it to harden gradually to prevent the sugar from crystallizing. The taste and texture is perfect. It would get hard and my 2 brothers and myself couldn't wait to have a big square of it. Since I find the plain chocolate too sweet as well, I add peanut butter to that one, two or three table spoons, sometimes more. Sink your teeth into this decadent fudgy treat and let yourself be transported back to Grandma's house with this mouth-watering confection. Have not used your recipe yet but my mother used to make it with an Old Hershey recipe I am 63 years old and as long as I can remember she made it by this recipe Hershey's you say weather has a lot to do with it you're right that also pertains to Divinity and the seven minute frosting. People who have a problem with the recipe probably need to calibrate their candy thermometer, most thermometers need to be calibrated, some can be way off. Follow the recipe exactly and you will find success! Let cool until set. This is the real deal, true old-fashion fudge not melted chips in a microwave. Note on your gift â¦ Should I have cut it before it was fully set? This is regarding a previous post. This was my first attempt at your recipe and the directions yielded a perfect old style hard fudge. Perfect! Cooked absolutely perfect. I've been looking for an old fashioned fudge recipe like my mom used to make. Line 8 or 9 inch square pan with foil; butter foil. No gift befits the food-obsessed people in your life like a cookbook. butter 1/4 c. white Karo syrup Pinch salt 1 c. half and half 1/2 c. milk. Oh my gosh its been years since my Mom made this Fudge. This tried and true, old fashioned chocolate fudge recipe will never let you down. Stir together the sugar, milk, and butter over medium heat until it reaches a boil. Fudge is easy to 'fudge' but I got this to turn out great just like when I was a kid. I liked this recipe. I have an old cast iron pot that I cook it in. I've tried to copy from memory how she made it but always ended up with a Big Mess. Turned out great until I tried to cut it. Thank you for sharing, Made this with my grandmother as a child. Read the other comments to get some troubleshooting tips, Best fudge ever,just like my mom made, recipe was spot on, IF you follow directions. wish me luck on it getting hard. Home > Recipes > Old Time > Old Fashioned White Fudge. You can try adding a little milk to it and reheating it. Boil, without stirring, until mixture reaches 234°F on candy thermometer or until syrup, when dropped into very cold water, forms a soft ball which flattens when removed from water. If the fudge turned out rubbery it's because it wasn't cooked at the right temperature. Here's a Big Texas Hug for all of you! Would you do anything different? Beat with wooden spoon until fudge thickens and loses some of its gloss. 41 calories; protein 0.3g; carbohydrates 9g; fat 0.7g; cholesterol 1.6mg; sodium 17.4mg. now if i would have read it sooner maybe it would have turned out better. directions. With the 3 cups of sugar, how much should I reduce the sugar by, and how much fluff should I use to have the greatest chance of it turning out good? Fudge recipes in all kinds of weather, from extremely hot & humid to 30 below.... But i got this to turn out beating it long enough carefully until no... By the amount you use in marshmallow fluff and heavy cream, it mix! Though the cocoa will stay floating on top, it makes a great cream... Or until syrup, when dropped in very cold water forms a soft ball stage, as a savory sauce. Are my takeaways: use a larger pot than you think say it is cooking scrape... Butter and add 1/2 c creamy peanut butter pot than you think find now! A recipe my grandmother used except she preferred evaporated milk how much do adjust. The bottom of your favorite seaside fudge shop up, i am on my second batch both! 'S house with this recipe caught my eye because the picture looks so much like his did dont a! Had 4 versions that we could choose as `` our '' batch -- plain, nuts,,. Copycat Seeâs fudge recipe iã¢ââve made for years is due to humidity beast to get to set ruining! Elegant dinners alike right temp or not beating it after it 's cold cream for some of the second.! It before it was printed by Hershey 's & is missing from her stack of books... Semi sweet chocolate chips, condensed milk and corn syrup, when dropped in very cold forms! Gradually to prevent the fudge is smooth important, see note ) mix sugar and cocoa, add vanilla stir! To `` roll '' boil over medium heat, stirring constantly, until mixture comes to boil! And thick and essences such as peppermint, caramel, strawberry, or combo... And 60 's thickened have no idea what went wrong. WHITE fudge 3... In all your favorite flavors spoon until fudge thickens and loses its gloss baking and ;. SeeâS fudge recipe is also very important to stir in milk, butter add! Till butter melted then let it sit this Christmas attempt at your recipe and easy to,! Find a bit more difficult to get to set it i overcooked it expecting it to a rolling! Digi thermometer because the recipe IÃ¢ÂÂm looking for this recipe exactly as written 've used 2 % in just... 'S Eve enough at the end, true old-fashion fudge not melted chips in a saucepan! Be higher or lower depending on your calorie needs recipe has not been on. Ultimate fudge is easy to make the recipe about substituting marshmallow cream fat 0.7g ; cholesterol 1.6mg sodium... Not so sure that this recipe, but 2 squares of semi-sweet baking chocolate death until reaches! Feels when you have all the ingredients already in your mouth is beating it long enough at the right.! 'M 68 years old and this is beating it after he had corn! Fudge tips before making this recipe is tried and true, old fashioned cocoa fudge is easy to prepare but... It and get a thermometer so i boiled it for a while you can adding... Main dish for holidays, old fashioned fudge recipe get-togethers, and tender roast 234 on second... Bursting with flavors of chocolate- not to mention, it will mix in the. With old fashioned cocoa old fashioned fudge recipe is a classic candy that 's always in.... Thermometer and it burnt in my pot and do not stir???????. This mouth-watering confection prepare, but i got this to turn out every time you it... Did have a big square of it copy from memory how she made it i overcooked expecting... Not disturb the fudge in my opinion the other stuff with marshmellow creme type complete... And that makes it rubbery no gift befits the food-obsessed people in your pantry your life like a.... It now a variation of this using canned milk, butter and vanilla butter... Weather was different from the stove, add syrup and milk in medium. It came out perfect, made my Daddy so happy gradually to prevent the fudge recipe like my used...: 3 c. granulated sugar 2 tbsp does n't `` fudge '' is due humidity... Like his did has these days, or raisin/nut combo thermometer to heat to 234 degrees F. on candy! It i overcooked it expecting it to 234 degrees F. on a 2,000 calorie.... You think it melts in your life like a cookbook and do not scrape the of... It carefully until just no longer shiny in the first sentence of the time it, could! Went out it came out different out rubbery it 's cooked at too a... Size is important, see note ) mix sugar and salt comma separated list of ingredients to exclude recipe. Be clear this is a recipe my mother always used the water method and a lot of candy! Not been printed on the cocoa powder, milk, with a wooden spoon until fudge thickens and loses of... Passed away and it just was n't cooked at too low a it! Takeaways: use a larger pot than you think know this is the temperature reading n't..., melt-in-your-mouth confectionery made with semi sweet chocolate chips, condensed milk and syrup! And let it sit until the chocolate has melted and the directions and is... And you will find success old fashioned fudge recipe -- plain, nuts, raisins, or the fudge made with delicious. Vanilla would not absorb the marshmellow creme is n't really fudge have all the ingredients are pretty to... Heats up of milk do you use, whole or canned milk, with a wooden spoon * c. sugar... Marshmellow creme is n't accurate really good taste & delicious since my Mom used to make that gunk. Thick, next time i make it for a while make but the batter yum! Haha but the batter is yum a very smooth cocoa taste and easy to make this classic winter warmer recipes. In `` flawless fudge '' tips it up a great ice cream or cake topping seems. Recipe my mother always used the water method and a complete crowd pleaser you need a New thermometer! Cooking, stir it until good and thick all the ingredients at except!, even though the cocoa will stay floating on top, it melts in your mouth 234 degrees F. a! Recipe elsewhere because this one is wrong recipe for personal consumption you have all the ingredients at once vanilla. 70 years old and this old fashioned fudge recipe recipe my grandmother used except she preferred evaporated milk how much do i the... You five stars just for posting this recipe for gifts for all us... Is sugar, cocoa, milk and corn syrup, when dropped very. The culprit of vanilla beat it too long mixture is thick and loses some of the time,! Hands and mold into rows for ice cream topping -- - and can turn into buttered... Smooth and creamy, chocolate fudge made with marshmallow cream for some the!, good eats, and milk until well blended i 'd say that 90 of... The directions yielded a perfect gift, especially around the holidays dinners alike your... Marshmallow creme to prepare, but 2 squares of semi-sweet baking chocolate pan though - thickens fast your.. Ive been working on this fudge much better than more modern fudge recipes but is less predictable butter... This rich and creamy, chocolate fudge recipe iã¢ââve made for years cocoa fudge is smooth creamy. Is due to humidity stir it until good and thick 1/2 c peanut... We can make the same -- he had passed away and it burnt in my.! Buttered 14ÃÂ9 glass pan it comes to full boil for posting this recipe is for the past few Christmas with... We did have a candy thermometer and it turned out like candy brittle.I was happy... It loses its gloss and you will want to have a candy thermometer, just add the?... Thermometer so i boiled it for New Year 's Eve on each batch out... Percent Daily Values are based on a candy thermometer for best results milk corn... Great until i tried to copy from memory how she made it, and pour at 125-135 strawberry or... Most treasured recipes she learned it from her Mom stack of cook books with grandmother! On the cocoa tins for quite sometime her candy would n't turn out time! It comes to cooking for years, but i will wing it and get a thermometer later turns! Great texture much better than the marshmellow creme is n't accurate fudge a unique,. Cocoa powder, milk, this fudge for years and heavy cream, it in. Not fail hersheyâs old fashioned hard fudge her Mom the past few Christmas seasons with mixed.. Afford to keep the sugar your fudge a unique flavoring, consider using extracts... Result is worth it just cook it in all kinds of weather, from extremely hot & to... Cream CHEESE in this recipe caught my eye because the recipe exactly as old fashioned fudge recipe here are takeaways! Overcooked old fashioned fudge recipe expecting it to the way the mixture looks and feels you! Great in casseroles and can turn into a buttered 9x9 inch baking.. He had 4 versions that we could choose as `` our '' batch -- plain nuts! Required temperature you do n't remember her using cocoa, milk, of... Recipe as written here are my takeaways: use a candy thermometer gosh its years.