Press mixture evenly into pie pan. With only 5 ingredients, the filling of this pie comes together in mere minutes. You can also experiment a bit by baking it in a cookie crumb crust. Beat the eggs, pumpkin, and half-and-half together in a mixing bowl until smooth. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Press the mixture over the bottom and up the sides of the prepared pan. Press moist crumbs into the bottom of a springform pan. Press the graham cracker mixture onto the bottom and sides of the pie plate, about 1/4 inch thick. Crush all the crust ingredients, pecans, graham crackers, sugar, pumpkin pie spice and a touch of salt in a food processor. And watch videos demonstrating recipe prep and cooking techniques. Easy Pumpkin Pie Recipe (With Graham Cracker Crust) EYES CLOSED COOKING softened butter, graham cracker crust, sweetened condensed milk and 5 more Pecan Pie Milkshakes Floating Kitchen pecan pie, pecans, cocoa powder, vanilla ice cream, milk, bourbon and 1 more Press into the bottom and … Mini Pumpkin Cheesecakes are the perfect dessert for any fall celebration! In a bowl add crumbs pecans and sugars. Number of Servings: 12 Recipe submitted by SparkPeople user JKAPLAN86. Add pumpkin, brown sugar, cinnamon, ginger, nutmeg, salt, and cloves to a medium saucepan and whisk to combine. Preheat oven to 350 degrees F. In a large mixing bowl, whisk together pumpkin, milk, eggs, sugar, salt, cinnamon, ginger and cloves until smooth. Preheat oven to 350 degrees F. Place graham crackers in bowl of food processor and pulse until graham crackers resemble fine crumbs. To make this Pumpkin Cheesecake, simply: Make the crust: Preheat oven to 350°. Makes anywhere between 8 and 16 servings - depends on how big your slices are! In a food processor or in a plastic baggie crush the graham crackers. Smooth and creamy bourbon spiked pumpkin cheesecake with a graham cracker-pecan crust is topped with a dollop of Brown Sugar and Bourbon Cream. When well combined, press mixture into the bottom of a greased 9 inch springform pan and about 1 inch up the sides of the springform pan. The crust can burn if it is thinner than 1/4 inch. You can find ready-made crusts in the baking aisle of most grocery stores. In medium bowl, combine crumbs, sugar and ½ teaspoon cinnamon. Add the butter and stir until well blended. Slice and … Pour into crust. Bake 15 minutes. This Pumpkin Cheesecake is a festive spin on classic cheesecake that’s perfect for Thanksgiving or Christmas dessert. Add Sweetened Condensed Milk, Lemon Juice, Vanilla, and Sugar, and continue beating until creamy and well … In a large bowl, mix together the pumpkin puree, sweetened condensed milk, brown sugar, and cinnamon until well blended Add the eggs and mix until everything is smooth and well combined To prevent graham cracker crust from burning, first brush the crust with the softened butter all over Bake the crust by itself for about 8 minutes Place filled shells on a baking sheet. Bake until almost just golden brown, about 10 minutes. Cook over medium-high heat for 4 minutes, stirring constantly. … It’s creamy with the perfect amount of pumpkin on top of a homemade graham cracker crust! Spray a prepared 9 inch pie pan. Try my Classic Cheesecake Recipe with step-by-step instructions, or this delicious Pecan Pie Cheesecake! First make the pecan graham cracker crust. Place on baking sheet. Add in your butter and brown sugar and process until pecans and graham crackers are finely ground and the butter and brown sugar are completely incorporated. Avoid a frozen pie crust, which will still require some baking. This Pumpkin Delight Dessert is sure to curb any pumpkin lovers’ craving! Spread whipped cream evenly over cooled pie; sprinkle with remaining 3/4 cup pecans. Instructions. If you’d prefer to make these pie bars with a graham cracker crust instead, for the base stir together: 2 cup graham cracker … I use the … If you are wanting to wow your … Once the crust is mixed, lightly grease a pie plate then pour the graham cracker mixture into the pie plate. Get Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). Remove from oven. 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