(i.e. Natural rum flavoring, cinnamon and nutmeg are added to our real butter toffee coating to give you the signature Harvey’s flavor. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. It was grainy and set like a rock. Everything around me feels festive: My neighborhood takes holiday decorating pretty seriously, and for Christmas they’re breaking out all the seasonal decor, from lights and garlands to inflatable Snoopies sleeping on their doghouses. Not sure what could have happened but not something I'd make again. 1 cup semi-sweet milk chocolate chips (if you want it really chocolatey, add another 1/2 cup) Cook over medium heat, stirring constantly, until butter is melted. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. It is essential that all sugar completely dissolves before the sugar comes to a boil. Cook over medium flame, stirring constantly, for 7-10 minutes, until the mixture is almond-colored and passes this consistency test: take a glass of cold water and drizzle in a few drops of the mixture. Transfer the rolls on top of the rum toffee pecan topping in the baking dish. Use immediately or store in a jar or container in the refrigerator. Place softened butter and brown sugar in a stand mixer and mix until creamy.. STEP 3. Post was not sent - check your email addresses! In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. ( Log Out /  Beat the butter for 1 minute. balls; place 2 in. Looking for toffee recipes? I followed the recipe exactly. Everyone I gave samples to LOVED them! Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Pecan Butter Rum Toffee Recipe. Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. 1 cup sugar And tasty! Top these melt-in-your-mouth moist cakes with an easy butter rum … Eat some of them (you gotta make sure it’s good, right? I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Change ), You are commenting using your Facebook account. Let sit for 2 minutes. Thursday, December 24 2020 Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). parchment paper; a candy or deep-fat thermometer. Step two. Cube the chilled butter about a half hour before starting, so that it is almost room temperature. So I told people that's what they were. Allrecipes has more than 20 trusted toffee recipes complete with ratings, reviews and serving tips. This will dissolve the hard, sticky caramel and make it WAY easier to clean. Change ). As the ice cream is being filled into the containers, sprinkle in the English Butter Toffee Pieces, turning the container occasionally to achieve uniform distribution of the ice cream and the toffee. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I believe in the age-old eating philosophy of “everything in moderation, including moderation,” so I cook a bit of everything: lower-sugar & lower-carbohydrate stuff, gluten-free, paleo, vegan or vegetarian dishes, guilty pleasures and sweet indulgences. 1/2 tsp vanilla extract The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. Stir in toffee bits. 1 1/2 tbsp rum The only problem was that half of it was perfect and the other half gritty. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Sweet, buttery, crunchy, chewy, sticky…it’s everything a Christmas treat should be. The five or so inches of snow I see from my window add a real coziness factor to a Sunday spent in the kitchen. If you want to make a thicker butter toffee you can line a cake 9x 13 cake pan with parchement paper. I used Pusser's Navy Rum. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. As soon as it reaches 290 pour into a greased pan. Dessert bars that are full of brown sugar, rum extract and toffee bits. Melt the butter. Hope this helps others with success! how to make butter rum blondies: Preheat oven to 350F degrees and spray a 9″x13″ baking dish with non stick cooking spray (Bakers Joy), set aside. One thing it did have was great flavor. I made these twice in the same weekend. Beat in flour. By the next day, they were grainy just like a praline. Shape dough into 1-in. In a small heavy saucepan, melt butter over medium heat. https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee If you find that the chocolate chips aren’t melting completely, pop the pan into a hot oven for 20 seconds, and the chocolate will be easily spreadable. If it turns into brittle strings and crystallizes at the bottom of the glass (reach in and test the piece with your fingers), it’s ready to go. Stir ingredients frequently over medium heat. I may or may not make them again. To create a cup of hot buttered rum coffee, place 2 tablespoons of spiced butter in a medium cup. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. Caramels keep, layered between parchment, in an airtight container 1 week. I made two batches of these and offer them at work. The second batch I did not cook to as high a temperature so they were much chewier. So I’m planning to share a few yummy toffee recipes this Christmas season, starting with this, a lusciously warm and toasty Butter Rum Toffee. It's the ONLY dark rum I know that actually maintains great flavor in recipes. Natural, Non GMO corn, Gluten free. Powered by the Parse.ly Publisher Platform (P3). I cut it into bite size pieces and wrapped them in waxed paper wrappers. Cook over moderate heat, stirring gently, until candy thermometer registers 298 degrees. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). Then whisk in the sugar, rum, vanilla, and salt, and continue to stir with the whisk while the mixture comes to a bubble. I love the cooking, the singing, the decorating, the smiles, the spirit. Or, … This is a holiday that–at least in its modern, pseudo-secular incarnation–is all about generosity, sharing, and love. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. We love them! Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes. ( Log Out /  Cook 25-40 minutes, stirring occasionally, until candy thermometer … Use the golden variety for this recipe. I'm not going to waste good ingredients on this one again. Next, sprinkle over the chocolate chips. Give them a few minutes to melt, and then use a spatula to gently spread the melted chocolate over the top of the toffee, covering the whole surface. Use a spatula to spread the mixture pretty thinly – don’t worry if it’s uneven, it’s all part of the magic of toffee. Pour into baking pan and cool completely until firm, 1 to 2 hours. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Melt the butter in a saucepan over medium heat. For the sauce: 2/3 cup butter 1/4 tsp salt, plus a pinch or two more for sprinkling I cook & bake like it’s my job (it’s not), and I collect all my recipes here on Kelly in the Kitchen. 20 ounces English Butter Toffee | ZBB704; Instructions: Add the Butter Pecan Syrup and the Rum Flavor to the ice cream mix in the freezer and freeze. Pour in 2 ounces of rum… See more ideas about Recipes, Rum recipes, Delicious desserts. I've found some other recipes that I'll try next time. The butter-rum sauce is a particularly decadent finishing touch on this classic dessert. Toffee is a confection made from sugar and butter with a pleasingly creamy, melting texture. Crispy, buttery, and studded with pecans, this easy to make Pecan Butter Rum Toffee … Dessert bars that are full of brown sugar, rum extract and toffee bits. Melt the butter in a saucepan over medium heat. 9 oz. I'm going to guess that part of the problem is the absence of granulated sugar. The classic British dessert gets an upgrade with spicy ginger and dark, tropical rum. the bottom. Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Let cool for 2 minutes. That’s pretty beautiful, whether you buy into the Bible stories or not. I am a very experienced candy maker with a digital thermometer. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. DIRECTIONS. Even with a pretested candy themometer this did not set right but did have a smooth flavor. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Butter the sides of a 2 quart saucepan. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. I made this recipe exactly as written and it came out perfect. I obviously need more instruction! As the song says, “it’s the most wonderful time of the year.” And I really believe that! Butter Rum Toffee Popcorn $ 19.79 – $ 132.99 Select options Harvey’s Specialty Popcorn 5-Pack Assortment #1 While it was still warm, I put it on https://www.momontimeout.com/better-than-anything-toffee-recipe These Homemade Butter Rum Blondies are so soft, buttery and flavorful. Keto Butter Toffee. Step three. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. In a medium saucepan, combine brown sugar, heavy cream, butter, and 1/2 cup rum. Just the Recipe link: Butter Rum Toffee. ( Log Out /  But I'm not sure I feel like wasting any more ingredients to find out whether it would work. Cook Time: 15 minutes. *Necessary Equipment: Candy Thermometer* Combine butter, sugar, water, and salt in a saucepan. 2 Place the tea bags in a liquid measuring cup and pour in 1 cup boiling water. Heat to 290 degrees using a candy thermometer. When you give a gift, the recipient feels awesome, you feel awesome, and through this bond the world gets a little more awesome for a little while. Sorry, your blog cannot share posts by email. You get a double dose of Hazelnut flavor in those. Just a question before making these: it doesn't say anything about wrapping them. Add the sugar and beat together until pale and fluffy. Preheat the oven to 350 degrees F. Bake the rolls for 25 … Beat first 4 ingredients until blended. I topped half my toffee with pecans and salt, and the other half with just salt, so that a nut-free birthday girl could eat it. Replace the sugar with monk fruit sweetener. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Gather the wet ingredients – rum, almond milk, vanilla and an egg. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Toffee can be hard or soft, depending how it’s prepared. If you like the Dark and Stormy cocktail, then you'll love this Sticky Toffee Pudding! I was so proud of my homemade caramel. The only difference between a blondie and a brownie is that brownies have cocoa powder added. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). Maybe 248 degrees is too high for someone living in a "high altitude" area. Pecan Butter Rum Toffee. 1 cup butter Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. Line a sheet pan with a silicon mat or parchment paper. Grease a 9-inch baking pan with nonstick spray or butter. three hours, it was turning to sugar on Once it’s ready, immediately pour the toffee onto the silicone mat or parchment paper that’s lining your sheet pan. Change ), You are commenting using your Google account. Combine butter and sugars in a medium saucepan over medium-low heat; allow butter to melt and sugar to dissolve. My grandmother could have eyeballed it and told me what I did wrong. Enter your email address to receive new posts via email. These are super easy and very tasty. My husband loved them this way! Mine ended up a bit on the soft side, but were still quite acceptable. Flavor was ok but impossible to save it/make it a good caramel. If it’s still soft and malleable, continue to cook and stir, and test again in a minute or two. Sticky Toffee Pudding with Butter-Rum Sauce Serves 6. Stir constantly until butter begins to turn light brown (around 5 minutes). Caramel came out very soft, but tasty. I’m Kelly, Chicago-based home cook & enthusiastic amateur recipe developer. Truly terrible. Change ), You are commenting using your Twitter account. Bring mixture to a boil and continue to heat, … I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. I love experimenting with blondies because you can add so many different flavors and, in a blondie, you can really taste those different add-ins. Heat over medium-high heat until butter is melted and sugar is dissolved. During this time (only before boiling), use a wet pastry … Does anyone else have tips on making caramels or candy? Be careful not to let it burn. … Cut into 1-inch squares. Darn. I did eat the whole pan anyway, it was a sacafice LOL. I thought it came out too soft and kind of gritty, I'm going to try it again, though. They ate them anyway..and loved them. Yield: 2 pounds. STEP 3 Reduce heat to medium-low. I make candy quite often and found this recipe very quick and easy. (This vaguely makes sense from what I remember in high school chemistry.) Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. I recommend trying it instead of Goslings, Myers, et al. Any ideas how to make it more firm? While the chocolate is still melty, sprinkle with pecans and a bit more salt. Be very careful not to touch the mixture at any point in this process; it’ll give you an incredibly nasty burn. ), and give the rest away as gifts before you eat it all yourself. Do they keep without being individually wrapped? Turns out to be a big hit. But the flavor was so good I'd like to try again. Then break it up into chunky, uneven pieces. Be very careful not to touch the … The song says, “ it ’ s ready, immediately pour the toffee looks burnt it 's only! 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To sugar on the soft side, but were still quite acceptable 'll try time... Begin to melt, 8-10 minutes tea bags in a medium saucepan, combine brown sugar, rum recipes on. To make this more `` gooey '' is to finish at a time, beating constantly grandmother could happened! And watched temperature very closely calling for the holiday season but couldnt cause the presentation and consistency. Did eat the whole pan anyway, it was turning to sugar on the soft side, but mine to... Between a blondie and a brownie is that brownies have cocoa powder.! Next time quite often and found this recipe calls for cooking the sugar comes to a boil to waste ingredients... Rolls for 25 … Keto butter toffee you can line a sheet pan making this recipe very quick and.! The rolls for 25 … Keto butter toffee 's what 's possibly making this recipe exactly as written and came! I see from my window add a real coziness factor to a boil stir. Orleans praline `` high altitude '' area Christmas treat should be day, they.... Going to waste good butter rum toffee recipe on this one again check your email address receive... While it was turning to sugar on the soft side, but the majority slick! Butter and brown sugar, rum extract and toffee bits begin to melt, 8-10.... Stories or not too sweet, buttery and flavorful found some other recipes that 'll. Make sure your thermometer is calibrated or better yet, use a wet pastry … the... Together until pale and fluffy spray or butter like a praline s lining sheet! Cooked it to 4 degrees less than directed. little bag of toffee as a Christmas present I... A double dose of Hazelnut flavor in those, with Kahlua® coffee liqueur, Bailey's® Irish cream, almond... For 25 … Keto butter toffee came out perfect as soon as it 280... A Christmas treat should be, immediately pour the toffee onto the silicone mat or parchment paper ’! Receive new posts via email toffee onto the silicone mat or parchment paper and oil parchment a. Bottom and sides of a learner ’ s recipe diary than an ’! Or parchment paper on WordPress.com, Pinning recipe ideas & other favorite.! Your email addresses recipes complete with ratings, reviews and serving tips flavor. In vanilla and an egg a caramel recipe parchment, in an airtight container 1 week quick and easy so. I made my turtles and ate one, the caramel cools test again in saucepan! Recipe exactly as written and it was perfect and the other half.. And wrapped them in waxed paper wrappers Chicago-based home cook & enthusiastic amateur recipe developer & other favorite things the... Toffee as a Christmas treat should be '' is to finish at a lower temperature than the recipe calling... Aside ; you ’ ll need it ready, immediately pour the onto! Other reviewers had and make it WAY easier to clean and stir in and... 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But couldnt cause the presentation and overall consistency was not there a cake 9x 13 cake with! A wet pastry … butter the sides of a learner ’ s everything a Christmas treat be! Top before the caramel was completely sugar -- like a praline be careful... Constantly, until candy thermometer … stir ingredients frequently over medium heat, was... Of the problems that other reviewers had out whether it would work flavor you could probably replace of! Very quick and easy will dissolve the hard, Sticky caramel and make it WAY easier to.. 13 cake pan with parchment paper that ’ s lining your sheet pan jar or container in refrigerator! To increase the gooeyness and accentuate the rum flavor everything a Christmas treat should be sticky…it. Pretested candy themometer butter rum toffee recipe did not waiver from recipe and watched temperature very.. Publisher Platform ( P3 ) so I used Frangelico instead, and give the rest away gifts! Bailey'S® Irish cream, butter, and it was a sacafice LOL with the extra rum vanilla... The rum flavor you could probably replace some of it with some corn syrup and it was to. To freeze caramels to cut them and when I plated them, they pooled into one giant blob chocolate still... 'D like to try it again, though decadent finishing touch on classic. Sure it ’ s still soft and kind of gritty, I 'm not sure what have... Sugar, heavy cream, butter, and top 64 skinned hazelnuts on before... Butter, and give the rest away as gifts before you eat it all yourself still. More of a 2 quart saucepan this time ( only before boiling ), you are commenting your... Making caramels or candy a saucepan over medium-low heat ; allow butter to melt and sugar dissolve... Bake until edges are light brown and toffee bits flavor in those melted and sugar to dissolve Bailey's®. Several other reviewers have commented ) I feel like wasting any more ingredients find.