Sign up to receive emails of our new recipes! I mean, the frosting IS what makes the cupcake. Remove to cooling rack and cool completely before frosting. Many photographs and a how to video included. How to make German Chocolate Cake in a 9 x 13 pan. Well that and with cupcakes it’s easier to skip the frosting on one for your kiddo with a nut allergy, and he’s the dad that always wants his girls to FOR THE CUPCAKES: Preheat oven to 350 degrees. At the ripe age of 4 she was quite successful in her lemonade and cupcake stand and gained a bit of a following as well as making around a decent chuck of cash. CHOCOLATE CUPCAKES:--------------------------Preheat oven to 325*FLine cupcake pans with cupcake liners.Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Redcon1 MRE Bar - Meal Replacement Bar (1 Box / 12 Bars) (German Chocolate Cake) 4.4 out of 5 stars 990 $29.99 $ 29. Learn our cake mix hacks for how to make box mix cupcakes taste homemade! This is a wonderful recipe. {Gasp!}. Well, German Chocolate Cake in cupcake form. In the case of these cupcakes, the coconut pecan frosting is used as a filling. Scoop cupcake batter into cupcake liners. I like to hull out the center of my cupcakes and add a teaspoon inside, but not required.Top with melted German chocolate drizzle if desired. Pecans, coconut and brown sugar dress up the topping nicely. However, somehow this recipe never quite made it on here. Each week we featured a new cupcake flavor and every week it was a surprise as to what flavor it would be. Add in vanilla extract, pecans and coconut. In a large mixing bowl, combine cake mix, sugar, cocoa and flour. These box mix chocolate cupcakes are super moist and chocolatey because of the added buttermilk and cocoa powder, plus our recipe doesn’t call for pudding mix or coffee! Spoon 1 1/2 tablespoons coconut custard in center of each circle, and top with 1/2 tablespoon glazed pecans. This is a wonderful cupcake. Add in the powdered sugar and cocoa powder 1 cup at a time. If you don’t already know the story from one of our other cupcake recipes, I’ll tell it to you the short version here. Combine the pecans, coconut and brown sugar; sprinkle over batter. But the real secret is in the homemade coconut pecan icing! To freeze frosted: Make chocolate cupcakes and allow them to cool completely. It’s such a But alas, I am here to solve that and get it up here so I can find it in the future (without having to gather my notes up) as well as for your sake! Not only did we add German Chocolate frosting on top, but we also added some extra to the center of each cupcake. German Chocolate Frosting: In a sauce pan over medium heat combine evaporated milk, sugar, egg yolks and butter and constantly stir until thickened. (4 oz.) So who doesn’t want a little extra surprise when they bite into it?! This should be pretty noticeable and take about 10 minutes or so. Beat with a mixer on medium speed for 2 minutes. The other day I came to the website to nab my recipe for German Chocolate Cupcakes and would you believe that it wasn’t here! This cupcake is so easy to make and tastes just like a big piece of German Chocolate Cake. If you’ve tried these German chocolate cupcakes then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Because cupcakes are always fun. 1 (16 - 18 ounce) box of German Chocolate Cake Mix 1 cup all-purpose flour 1 cup white sugar 3/4 teaspoon salt 1 1/3 cup water 2 Tablespoons vegetable oil 1 teaspoon vanilla extract 1 cup sour cream 2 large eggs 1 ounce Magnolia Bakery Weekly Cupcake - German Chocolate: Our German chocolate cake is made with a blend of semi-sweet and unsweetened chocolate and finished with coconut caramel pecan icing. I own a wonderful cupcake stand from www.TheCupcakeTower.com.The one I have holds 128 cupcakes, but you can order a larger one that holds 208 (or simply display the rest of your cupcakes on the table surrounding the bottom of the tower. Over the summer, my daughter did a weekly cupcake and lemonade stand. Copyright © 2020 Num's the Word | Bamboo on Trellis Framework by Mediavine. German Chocolate Cupcakes, makes just 4 cupcakes with creamy coconut and pecan frosting. Why is this? Watch the video tutorial below and see how delicious these desserts are! Once well frozen, transfer them to an airtight container and freezer for 2-3 months. How to Make German Chocolate Cake This classic cake is typically made with melted german chocolate in the cake batter and is lighter in color too, but we’re doing things a little different today. Best Ever German Chocolate Cake a moist chocolate cake and traditional coconut pecan frosting, layer upon layer of goodness. Bring mixture to a boil and stir constantly until mixture thickens. Next we add fluffy chocolate buttercream and a pecan coconut topping. Vegan German chocolate cupcakes for your eating pleasure. Cupcakes: 4 ounces German sweet baking chocolate (cut into pieces) 1/2 cup water 2 cups sugar 1 cup unsalted butter (softened) 4 large eggs 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup 1/2 1/2 would double topping, lower temp, my first batch got a little burnt, but second batch were a big hit!! My sister, Nicole, and I would fly out to see him and my grandmother in Arizona and make Hi! 1 box (15 ounces) German chocolate cake mix 1 box (3.5 ounces) instant chocolate pudding 1/2 cup vegetable oil 4 large eggs Bake for 19-23 minutes, or until toothpick inserted into center comes out clean. Mix to incorporate.Add water, oil, vanilla, sour cream and eggs. 1 (16 - 18 ounce) box of German Chocolate Cake Mix, 1 ounce German chocolate finely chopped (optional). My family does not like frostings, so this is perfect for them! Scrape down the bowl. #chocolatecupcakes #cupcakes #easycupcakes German Chocolate Cupcakes are soft and chocolaty, stuffed with a coconut-pecan filling and topped with chocolate cream cheese frosting. Cool for 10 minutes before removing from pans to wire racks to cool completely. German Chocolate Brownie Cupcakes I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. Combine all ingredients for the cupcakes in a large bowl. Start by combining sugar, evaporated milk, butter, and egg in a small saucepan on medium heat. Imagine everything you want from a German chocolate cake, but in cupcake form. YUM! I’ve found that it’s right around 24 cupcakes if you use a scoop – like this one – to evenly add the batter to the cupcake pan. Simple recipe for Chocolate Wedding Cupcakes with Chocolate Buttercream Frosting. I mean, you are here, and that must mean you too want to try one of these amazing German Chocolate cupcakes! German chocolate cake is traditionally frosted with coconut pecan frosting. These cupcakes disappear in a dash when I take them to the school where I teach. Allow to cool completely on a wire rack before frosting. Stir in … The cake was first created by Sam German in the mid-1800s and became a fan favorite after it was first published in a Dallas newspaper a century later. These homemade cupcakes are topped with homemade German Chocolate Frosting! In a medium bowl, or large liquid measuring cup, while the egg, room temperature buttermilk, hot water (or coffee), oil, and vanilla. BAKER'S GERMAN'S Sweet Chocolate Cupcakes recipe is a casual version of classic German chocolate cake. The only change I made was to increase the pecans, coconut, and brown sugar to 1/4 cup, so there would be plenty of topping for each cupcake. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? Delicious! One box of cake mix makes between 24 and 30 regular-size cupcakes when each cupcake liner is filled with 1/3 cup of batter, according to the back of most cake mix boxes. This will be a new favorite! Beat on low speed for 30 seconds. 1 package German chocolate cake mix (regular size) 1 cup water 3 large eggs 1/2 cup canola oil 3 tablespoons chopped pecans 3 tablespoons … German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. In a medium saucepan mix the evaporated milk, butter, egg yolks, granulated sugar and brown sugar over nedium-low heat, stirring constantly until slightly thickened (about 8 minutes.) Taste of Home is America's #1 cooking magazine. Beat on medium for 2 minutes. Assemble the Cupcakes: Pipe 1/4 cup chocolate frosting in a circle around tops of each cupcake, leaving an opening in center. Mix to combine. All the yum, with a fraction of the effort! Use a cookie cutter to cut rounds just larger than the cupcakes from If you like German Chocolate … Oreo Cupcakes with Cookies and Cream Frosting, Devil’s Food Cupcakes with Chocolaty Frosting, Do Not Sell My Personal Information – CA Residents, 1 package German chocolate cake mix (regular size). If there’s one cake that the world forgot about, it’s German Chocolate Cake! I tried a few frosting recipes before finally deciding this one was my favorite. Fill each baking cup 1/2 -2/3 full. By adding a few extra ingredients to this box of chocolate cake mix, you get a semi-homemade German chocolate cake recipe that’s delicious. They turned out perfectly! 855-MBAKERY WEEKLY CUPCAKES Continue to mix to combine. Quick question: do you think the frosting would be okay in the fridge or freezer for a week? (Hence the stool).Remove pan from heat and add in coconut and pecans. And you’re welcome, I’ve done it! This site uses Akismet to reduce spam. Cover loosely with plastic wrap and freeze for a few hours. (Basically until starts to boil, it will take around 15 minutes). Our family loves this recipe for easy chocolate cupcakes! I agree - I doubled the topping ingredients and baked at 375 instead of 400. It is now our go-to recipe and oh so nummy! Chocolate-Pecan Ice Cream: Line a cookie sheet with Reynolds® Cut Rite® Wax Paper; set aside. One week we featured German Chocolate Cupcakes. With two small kids around and a busy life as a blogger, time is rare, so I do what I can, when I can. In a separate bowl, whisk together the buttermilk, sour cream, and coffee. What You Need Select All 24 servings Original recipe yields 24 servings 1 pkg. —Lettice Charmasson, San Diego, California, German Chocolate Cupcakes Recipe photo by Taste of Home. Bake the cake 38–42 minutes until the cake springs back when lightly pressed. I did double the topping ingredients and was so glad I did! Nutrition Facts (German Chocolate Cupcakes) Per Serving: 411 calories; total fat 25g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 9g; cholesterol 80mg; sodium 261mg; potassium 268mg; carbohydrates 43g; fiber 2g; sugar 28g; protein 6g; vitamin a 534IU; vitamin c 1mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 36mcg; vitamin b12 … The only thing I would do different is add a little more butter or oil to make the cake a Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Is there really anything better than moist chocolate cupcakes with German Chocolate frosting?! Pour in hot water and stir until well combined. Lower the speed to medium, add the eggs one at a time, then add the vanilla and mix well. Mix until it all starts to bubble. Chocolate Frosting for German Chocolate Cupcakes Directions In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, add the butter on medium speed and beat for 1 minute. Easy German chocolate cupcakes recipe Yields 24 Prep time: 15 minutes | Cook time: 30 minutes | Total time: 45 minutes Ingredients: 1 box German chocolate cake … If you prefer, you can make the cake in 13 x 9 baking dish. I thought for sure I had posted it and lo and behold I never did. Coffee is known to accentuate chocolate flavor, so if you’re a coffee drink, use coffee! In a large mixing bowl whisk together flour, brown sugar, granulated sugar, cocoa powder, baking powder, baking soda and salt for 30 seconds. Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. I used the german chocolate recipe to make " earthquake cake cupcakes" and they turned out awesome. Mix for approximately two minutes. Oh man, were these German Chocolate Cupcakes good. Top with coconut filling and frost with chocolate frosting and place cupcakes on a sheet pan. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. I fell in love with these cupcakes from the moment I tasted them! Perfect for birthday’s, weddings and parties! Yes it should be ok in the fridge or freezer. Stir well and set aside, stirring occasionally to help cool mixture down faster.Once frosting is cooled to room temperature, frost cupcakes. Baker’s tip: I used hot water for these German Chocolate cupcakes, however hot coffee is a great alternative. Coconut on top is a perfect garnish for good contrast! If you like the cake you'll love this easy cupcake recipe. Mix well until mixture is smooth.Fold in finely chopped German chocolateUsing a large 3 Tablespoon cookie scoop, fill each liner 3/4 full with cake batter.Bake for 16 minutes or until toothpick inserted into center comes out clean.Allow cupcakes to cool completely.Once cupcakes are cooled, make frosting.--------------------------GERMAN CHOCOLATE FROSTING:--------------------------In a large sauce pan add evaporated milk, brown sugar, egg yolks, butter and vanilla.Grab a stool and sit yourself down next to your pot. Home » Dessert » German Chocolate Cupcakes, Posted on Last updated: August 21, 2020 By: Author Janelle. Prepare cupcakes according to the instructions then allow to cool completely. We have to fix it! Homemade German Chocolate frosting is to die for. If it's too thick when thawed, add a tablespoon of milk (or more) until a nice consistency. Learn how your comment data is processed.

This delicious German Chocolate Cake is positively an American delight. Coconut, pecans, and a gooey sauce all combined together make the most amazing flavor combination. I have a stock pile of photos ready for posts but no time to type up the posts. In a large bowl, combine the cake mix, water, eggs and oil. Slice chocolate ice cream into sheets about 2 inches thick. The chocolate flavor is just perfect. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, granulated sugar, and brown sugar on medium-high speed for 5 minutes, until light and fluffy. Fill paper-lined muffin cups three-fourths full. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 minutes. Add in water, eggs, vanilla extract, mini chocolate chips if using, and sour cream to the dry ingredients and mix well using an electric mixer. These German Chocolate Cupcakes are a favorite of ours. The crunchy topping is delicious.

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