To test if your cookies are done, stick a toothpick in the middle and if it comes out clean, your cookies are done. Not always though! Chill in the refrigerator for at least 35 minutes (or up to 2 days). Rotating your pan(s) halfway through the baking process is a great way to have evenly baked cookies. It makes everything taste better, kind of like butter. (cookies will continue to bake & harden). Salty crackers as fat-bombs. These keto goat cheese balls are coated with a gluten-free crust made up of almond flour and ground pork rinds. Keto Sugar Cookies – the perfect soft and buttery low carb Christmas cut-out cookies for the holiday baking season. Bake for 11 minutes or until the bases just starts to get brown. And it was the most difficult for me to LEARN. Hope that helps! Gather dough with hands and knead just until it sticks together (add 1 tablespoon of almond flour at a time as needed if dough seems too wet). All you have to do is place some granular sweetener in a blender such as a magic bullet or ninja and blend for about a 30-60 seconds. of goat cheese. The consensus was the powdered monkfruit was the best! Keto Sugar Cookies - the perfect soft and buttery low carb Christmas cut-out cookies for the holiday baking season. This is perfect. If you are a chocolate lover, try a mascarpone chocolate mousse when you need something sweet. 2. There was an error submitting your subscription. Allow cookies to cool on baking sheet for 15 minutes then transfer to a cooling rack until cool. Let cookies cool on pan for 5-10 minutes then place on a cooling rack. This information will not be used for any purpose other than enabling you to post a comment. When I use erythritol,  I will almost always mix liquid stevia along with it. Place cut cookies on lined baking sheets, about 1 inch apart then place in the freezer again for 10 minutes (to prevent spreading). Sifting your almond flour and coconut flour will help give a lighter and flaky cookie that will totally melt in your mouth and helps if you want to make the best keto sugar cookies. What is the Best wAY to store them after they are frosted? Blue Cheese. Of course, the toppings act as sweeteners to some degree as well. I chose monkfruit for these cookies as well as the topping. I am a fan of erythritol. Site By, almond joy dessert, christmas baking, gluten free cookies, keto sugar cookies, low carb sugar cookies, sugar cookies, , measured correctly (spoon & sweep) plus more as needed, , can also sub with powdered coconut sugar for paleo, softened, can also sub with KiteHill vegan cream cheese for paleo, powdered monk fruit sweetener (Swerve or erythritol), almond milk or lemon juice, as needed to reach desired consistency. 🙂. But I did learn! I find that if you have too much flour out, it can begin to dry out your cookies because it will absorb some. The secret to this no spread sugar cookie recipe is the addition of cream cheese and leaving out the egg. I bake one pan at a time on the center shelf. Percent Daily Values are based on a 2000 calorie diet. Finished cookies should be stored in a covered container in the fridge. Add the cream cheese, vanilla and almond extract and beat for another 30-60 seconds until the dough just begins to form large clumps, scraping down the sides of the bowl as needed. Some ovens don’t cook evenly and turning the pan will give you the results you want. The recipe calls for you to lightly flatten the cookie dough balls. Add coconut oil to a small saucepan and heat on medium-high heat. I love cream cheese. Now, finding a KETO cream cheese cookie recipe that is amazing is another story. This keto cream cheese cookies recipe is an easy keto dessert for all occasions! Flatten just a tad so they are flat on the top yet still very thick. Cookies are difficult sometimes.  Flour.  No flour.  Eggs. Place the cookie dough sheet in the freezer for 10 minutes. This cookie is great with cream cheese substituted for half the butter and added pecans or walnuts! As an Amazon Associate, I earn from qualifying purchases. Getting the right thickness of the dough can be a little complicated. I happen to think so too. Please try again. I'd love to see! It was the hardest thing for me to give up when first transitioning to keto. And truthfully, you don’t need any toppings, I just wanted to make it fun! This post may contain affiliate links. My favorites happen to be chocolate chips, powdered monkfruit and cinnamon. I happen to love baking with the ceramic baking sheets like these ceramic ones! Lightly grease baking sheet with your choice of grease (I use coconut oil). I baked them for friends, family, parties, just about anything. In a large bowl, beat cream cheese, butter, monkfruit, egg, vanilla extract and almond extract with a hand beater. In fact, I was known for my baking. Add almond flour mixture to cream cheese mixture and continue beating with hand beater. They are AMAZING! 2 Since making these delicious coconut cookies, I now have a new favorite to add to the list! The second is almond extract. Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment. Your email address will not be published. Remove the dough from the fridge and slice into 1 cm rounds.   By submitting this comment you agree to share your name, email address, website and IP address with Life Made Sweeter. * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Join the Facebook Recipe and Support Group, Sign up for FREE keto recipes and support delivered straight to your inbox. 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