Serve warm … I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. The dough will overlap at certain areas. Remove galette from oven and allow to set at least 15 minutes before slicing. Combine all the blueberries in a big bowl and mix it with lemon juice, cornstarch, and sugar. Basically it’s a rustic, one crust tart where the edge of a pastry round is folded partially over your filling. Serve warm with vanilla gelato or ice cream. Peach Blueberry Galette is an easy, rustic dessert that is so delicious, quick to make, and really anyone can do it.I just can’t believe how such a simple thing can pack such a flavor and texture punch. Add fruit mixture to the middle of the pie dough and turn up sides of dough all around. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! This delicious peach blueberry galette has all the amazing flavors of a pie without the stress. 6 TBSP COLD butter, cubed. Serve warm with a scoop of ice cream or a dollop of creme fraiche for the best summer dessert. Roll out room temperature pie crust on parchment paper placed on a baking sheet. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. Total Carbohydrate This is a good, good combination for a galette. A galette is a flat round cake of pastry or bread. But when it’s a muggy summer day and time is tight, I just forget the prospect of a double-crust pie and turn to a trusty galette. The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Peaches can be tricky little fruits. I made my first Blueberry Galette using this recipe after drooling over all the lovely galettes on my Instagram feed. There are more fragrant, and oh, so juicy peaches sitting on my counter! With a flaky buttery crust, sweet peaches and juicy blueberries, galette or crostata is perfect summer dessert. It’s all about peaches and blueberries today. Perfect for last minute company. A galette, you might query. Peach Blueberry Galette . Mix to combine completely Combine the flour and cold butter in a mixing bowl. This peach blueberry galette is sweet and juicy with a tender, buttery crust and a warm filling of baked peaches and blueberries. What says summer more than a peach pie? Make sure you use the parchment paper because the mixture will leak out! Line a baking sheet with foil or parchment paper. Peach and blueberry season is in full swing here in Georgia. I added: 1 1/2 T flour and 1/4 tsp. Before summer passes a perfect peach blueberry galette must be shared. The Pâte Brisée recipe is based on Jacques Pépin’s Plum Galette recipe. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. Lightly flour your rolling pin and work surface. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). A store-bought crust is always an easy shortcut. Bake until the edges of the phyllo are golden brown and the peaches are tender, about 45 minutes. The juicy peaches and tart blueberries come together for the perfect flavor combo. With summery, bright fruit, this pie is a crowd- pleaser and pretty enough to be the centerpiece for a summer dinner party. Galette is a simple free-form pie or tart, so this is … Just like a pie, galette fillings can be sweet or savory. Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. This Peach Blueberry Galette is a rustic fruit tart that you can make in no time. ), there’s no prettier way to showcase sweet peaches and juicy blueberries than in a beautiful peach blueberry galette! An easy peach blueberry galette is always a good choice. 37.1 g This one happens to be a delightful peach blueberry galette! Bill went back for seconds after dinner. This is a good, good combination for a galette… I buy Indiana Red Havens when they’re available in July. Time to ... Read More about Rustic Honey Peach and Blueberry Galette This gluten-free peach-blueberry galette is heavenly. Tastes similar to pie but this fruit galette is so much easier and quicker. A galette is a flat round cake of pastry or bread. Arrange the fruit in the center of the dough, leaving about an inch of the perimeter uncovered. July 24, 2018 By Mihaela K. Sebrek Leave a Comment. 1 1/2 cups flour. Jun 1, 2018 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! But instead of using just flour I also like to add oats, crystallized ginger and a little bit cardamom. Look for local produce. This peach and blueberry galette recipe, which makes 4, roughly 5 inch diameter galettes, is broken out into the following 3 parts. Add the blueberries and toss to coat in the peach mixture. Submitted by scotchplaid Updated: September 23, 2015. Homemade galette is just about the most divine, simplest treat one can make, and the perfect way to use summer’s sweet fruit. PEACH AND BLUEBERRY GALETTE . This rustic fruit tart features a flaky all-butter crust, folded in … Blueberry Galette : juicy and bursting with flavor/ OATMEAL CRUST. make it again. Add cubed chilled butter; pulse until mixture resembles small … The fresh taste of seasonal fruit encased in a tender rich pastry is the ideal finish to a meal. Peach Blueberry Galette Recipe. This gluten-free peach-blueberry galette is heavenly. There’s nothing more amazing than a plateful of warm fruity peach and blueberry galette topped with a heaping scoop of vanilla bean gelato (Talenti is my fav – it’s too good, standing over the freezer at 1am shoveling spoonfuls in my mouth good). Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. If you are after a quick, easy and super impressive dessert, this peach & blueberry galette is just what you need. And if you want to tackle a fruit pie, this Simple Strawberry Pie is a family favorite! Juicy summer fruit mildly sweetened with coconut sugar and baked in a buttery galette dough. reviews (0) 0%. First is the pastry crust, followed by the brown sugar crumble topping, and then the blueberry peach … 1 egg for egg wash and 1 tbsp of granulated white sugar. Serve it warm with vanilla ice cream. Easy, impressive and delicious! Mix together the sliced strawberries, the rest of … If you dare make a homemade crust, this pastry recipe is easy to roll into a nice round. Carefully move dough to the baking sheet. Pour the mixture into the center of the dough. This Blueberry Galette is by inspired this Bon Appetit recipe. Spoon the peach mixture evenly on top of the phyllo and drizzle with the melted butter. Always.” He’s not known for his poetic words, but he got the point across. Peach Blueberry Galette Recipe. Bake the galette until the crust turns a light brown and the filling bubbles, about 50 minutes. I promised everyone that I would make a peach galette and I always stick to my word! Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. First dust the parchment with 1/2 tbsp crushed graham cracker to prevent dough from sticking. Arrange half of peach mixture in center of dough, leaving a 3-inch border. A pinch of salt. Roll 1 dough portion into a 12-inch circle; place on foil. Peach and Blueberry Galette. This recipe is for a galette with a delicious peach and blueberry filling. Now that’s something I can do. Jump to Recipe. It’s Labor Day! Peach Blueberry Galette is the perfect Summertime (or anytime) dessert. Roll the pin over the round of dough, then rotate the dough, and repeat. To make the dough, combine the flour, sugar, and salt in a food processor and pulse to combine. I saw this peach almond galette in the July issue of Country Living and immediately made it. Sprinkle the blueberries across the peaches, then fold the edge of the crust over the fruit, one section at a time, pleating as you go. This blueberry peach frangipane galette combines homemade flaky pastry crust, sweet almond cream, and plenty of fresh summer fruit. Apples, berries, and any other fruit you put in a pie can go in a galette so feel free to use you favorite filling. Pulse until well combined, about 5 times. ! This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. With a flaky all-butter crust and creamy honey-ricotta filling, it’s easy to see why the galette (or crostata) is the dessert of summer.Perfectly imperfect (and easier than pie! ! Pulse till the dough comes together. A scrumptious dessert featuring peaches and blueberries and a buttery pastry crust! Line a rimmed baking sheet with parchment paper and set aside. Welcome to That Skinny Chick Can Bake! The galette will still have plenty of juice. Always.” He’s not known for his poetic words, but he got the point across. Rustic Honey Peach and Blueberry Galette is like a flat pie without the pie plate, made with a flaky crust on a cookie sheet, topped with a peach and blueberry filling, baked and then drizzled with Aunt Sue’s Raw & Unfiltered Honey. This peach blueberry galette took only 3 peaches and a half cup of blueberries. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. The dough is my normal go-to pastry dough, only I added a little powdered sugar as well, to give it a slightly sweeter taste. Mix blueberries and peaches with flour, sugar and lemon juice in large bowl until completely mixed. Maybe one of the best parts about making this peach cheesecake galette is … The juicy peaches and tart blueberries come together for the perfect flavor combo. Make the easy homemade galette dough with cultured butter, … Sprinkle the coarse sugar over the dough and fruit. August 15, 2019 by admin. it has all the same components as a pie just not in a pie pan. Galette Filling. Preheat oven to 350 and remove baking sheet with galette from oven. The galette is just simply delectable. Combine peaches, blueberries, and 1/4 cup sugar. Note: This post may contain affiliate links; view, https://www.thatskinnychickcanbake.com/wp-content/uploads/2017/07/Peach-Blueberry-Galette.mp4. It is a rustic fruit tart recipe you can make in no time. Bake as directed and serve slices warm or at room temperature, topped with sweetened whipped cream or ice cream! This was our favorite of the two fruit galettes that I made, my husband took a bite, rolled his eyes heavenward and said: “You must make this. This blueberry peach galette is a summer dessert dream. Oct 10, 2017 - This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the stress! Jump to Recipe. Sprinkle sugar over wet dough. 1-2 TBSP powdered sugar. My husband adores pies, but I have a love-hate relationship with pie crust. Yields: 8 slices. 1 tsp salt. Peach Galette – An extravagant looking, yet simple dessert made with a sour cream dough that makes the crust super flaky. The fillings are simple. 11 tablespoons cold butter, cut into 1/2 tablespoon pieces, I used Land o' Lakes, 1 egg yolk (reserved white to glaze dough), 2 cups peeled and sliced fresh peaches (about 1 pound), 2 tablespoons sugar (coarse sugar preferred but granulated is fine). Peach & blueberry galette – a quick, easy rustic pie and super impressive dessert! A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. The crusty is flaky. This Rustic Peach Tart is dotted with fresh blueberries for an exquisite, stress-free dessert! And the crust is a breeze to roll out. A galette is the perfect easy solution. Peach and Blueberry Galette. Please note each part has been listed in the order I make them. 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