This worked out perfect in our opinion and I wouldn't hesitate to make it the same again. Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Carefully wrap steaks with bacon. Three minutes was more than adequate to thicken the sauce. According to Chef Yankel, a meal centered on a filet mignon wrapped in bacon is, “Romantic and luxurious.” “It is the perfect dinner for an indulgent night in,” he adds. Ended up being restaurant quality. Grilling steak wrapped with bacon combines their juices for a savory, tender steak with a touch of crispiness and irresistible flavor. For medium-rare, remove at … Cook the bacon on all sides. Nutrient information is not available for all ingredients. Info. Bacon Wrapped Filet Mignon with Paleo Pan Sauce Posted by Jaime Hartman On March 5, 2014 In Beef , Featured , Main Dishes , Recipes No comments Fancy pants bacon wrapped filet mignon is not an every day sort of dish in the Gutsy By Nature house, but we get a couple packages of it with our grassfed beef share and enjoy the special treat very much. Wrap a piece of Last week I recreated a most spectacular dinner for my husband! Put filets on a plate and let stand at room temperature 30 minutes before grilling. (Internal temperature will rise 5 to 10° upon standing.) It had really good flavor. Filet Mignon Steaks Wrapped with Strips of Bacon and Pan-Fried in Butter. Don’t be afraid to use a little more slat than you think you should, it’s on the grill and won’t end up as strong. Place a large oven-safe skillet over medium-high heat. The oil on the outside helps the meat to sear (keeping in the juices), and helps keep the meat from sticking to the grill. salt, and pepper, and rub it into both sides of the meat. Prep Time 15 minutes. 0 %, lbs filet mignon, 4 pieces, about 1 1/2-inch thick, cajun seasoning, Butt Kickin' Blacken, Original Recipe, to taste, Filet Mignon With Mushroom-Wine Sauce - Light Version Weight Wat. Prepared beef tenderloin for a crowd but followed the original 4 servings for this sauce because we never serve anything on filets other than the salt pepper and seasonings put on the meat before grilling. Remove from grill when bacon is crispy. 2. You can also cook the filets on a hot skillet instead of grilling them, if you like. This recipe was fantastic! I made this dish for company last night and ended up using double the half and half. However, if your using thin bacon, you might want to use 2 pieces to get the extra thickness and flavor. Wrap the exterior of each filet in bacon and secure with a toothpick or butcher's twine, if necessary. How to Cook Filet Mignon. While the steaks are smoking, prepare the balsamic red wine reduction. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Tender beef filet is wrapped in bacon and pan seared. Filet Mignon Bites: Preheat oven to 450 degrees. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) While the meat is in the oven, mix together mustard, honey, and orange juice. Information is not currently available for this nutrient. So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. Remove condiments and sauce containers. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! I substituted minced garlic for the shallots. I got the idea for this 30-minute recipe when I came across bacon-wrapped filets that were on sale in the grocery store. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. We went about this a little differently and embellished upon it as well, the result being beyond 5-star excellent. I also made my sauce first and kept it warm under a heat lamp so I could visit with my friends and when ready grilled the steaks on the stove top grill, which really required no concentration. Thus called filet mignon. https://www.thespruceeats.com/top-filet-mignon-recipes-3576002 Cook the bacon on all sides. Place steaks in skillet and cook, without moving steaks, until well-browned and a nice crust has formed, about 3 minutes. Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Wrap 1 While the meat is in the oven, mix together mustard, honey, and orange juice. 7 Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. Se the meat on a platter and place back in the refrigerator until you’re ready to cook it. They (I) say everything tastes better with bacon, and they’re right. How many calories are in an 8 oz filet mignon? This sauce was outstanding! Using real thick and smokey bacon really gives this plenty of flavor. When ready to cook, set Traeger temperature to 225℉ and preheat, lid closed for 15 minutes. Generously season each side of the steaks with salt and pepper. I added a little butter, maybe a tablespoon, and cooked one, just one, chopped shallot. Next, wrap each filet with Farmland Smoked Bacon and seal with a toothpick. Learn to pan sear a filet mignon medium rare with bacon wrap. Remove from grill when bacon is crispy. I followed the recipe except I had used my shallots in another side dish and only had Vidalia in the pantry. Roast steaks on baking pan 15 minutes or until internal temperature reaches 140° for medium-rare. When melted, add the … The sauce was okay, but rather bland and needed something more. salt, and pepper, and rub it into both sides of the … Easy Grilled Filet Mignon. Step by step instruction by Bruce Holley.Music by Scott Holmes, "Teamwork" (public domain). Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet. Amazing, easy-to-make filet mignons with a bacon cream sauce. Grill about 5 minutes longer; or until bacon is crispy and steaks are to desired degree of doneness. Allrecipes is part of the Meredith Food Group. Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes … Place Bacon Wrapped Tenderloin Bites on direct heat, grill for 2-3 minutes per side. Add comma separated list of ingredients to exclude from recipe. Bacon Wrapped Filet Mignon Bites with Bernaise Sauce. So delicious! I used this recipe for the bacon cream sauce and it was phenomenal! Steps 1 Season both sides of steak with salt and black pepper. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Bacon Wrapped Filet Mignon is an easy dish to prepare. It perfectly complimented the beef tenderloin and my family loved it! They (I) say everything tastes better with bacon, and they’re right. Tender beef filet is wrapped in bacon and pan seared till perfection. 383 calories; protein 21.1g; carbohydrates 9.2g; fat 28.9g; cholesterol 85.1mg; sodium 285.9mg. A filet knife or … Oil the meat liberally, dust with the blacken. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. When testing the internal temperature of a thin pieces of meat, be sure to insert the thermometer in from the side. And the steak is finished off with a savory, creamy pan sauce! Season each ... Spray a grill pan, or grill with cooking spray, and warm to medium high heat. This Bacon Wrapped Beef Tenderloin is made even more decadent with a creamy mushroom sauce. Place the steaks directly on the grill grate, close the lid, and smoke for 30 minutes. Total Time 40 minutes. Set aside. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. If you cook on too hot a fire, the bacon will flame up and you’ll end up with burned bacon, and burned meat. If you are looking to learn how to trim a Beef Tenderloin you can see my post here that I shared with all of you ages ago. Let stand at room temperature about 20 minutes before cooking. Top cooked filet mignon with goat cheese then pour sauce over each filet. Preheat the oven to 450ºF, secure a slice of bacon around each filet with a toothpick, rub both sides of the filet with olive oil and season generously with salt and pepper. This time I did not want a charcoal flavor on the steaks. Add the butter and 1 ounce of the blue cheese to the bowl with the green onions and stir until well combined. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Pairs beautifully with the steak. M&M Food Market, formerly known as M&M Meat Shops, is a Canadian frozen food retail chain. Filet mignon is the most tender cut of beef, and is also quite lean. 1. Wrapping filets with bacon helps protect the filet mignon from drying out, and helps to keep the filet mignon's trademark round shape. No gift befits the food-obsessed people in your life like a cookbook. Remove and sprinkle with blue cheese. While filet mignon rarely needs help in the flavor department, bacon just seems to make it better. I was in the mood for something a little different and chose this thinking I would be the only one interested in trying it. 3. An 8-ounce serving of filet mignon has about 493 calories, 227 of which are from fat. In fact, I found I had to add a little cream just before serving to thin it out a tad. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! Remove any silver skin, and extra fat from the fillets. Print Pin. Set aside. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks. This was absolutely the finest dinner I've had in some time, either at home or out. I was wrong and should have tripled this! Prepare grill for medium-high heat. These are great little grilled beef tenderloin mini-skewers, tender cubes of marinated steak wrapped in bacon and grilled to juicy perfection. I plated this by spooning some of the sauce on the dinner plate, topped it with the filet, and then topped each filet with a few beautiful and exotic wild mushrooms. https://somethingnewfordinner.com/recipe/bacon-wrapped-filet-mignon Gently tent foil over top of filets and let rest for about 10 minutes before serving with cherry sauce. Bacon Wrapped Filet Mignon. Deselect All. ). I hope you enjoy this Bacon Wrapped Filet Mignon! Brush the filets with olive oil, and cook on the preheated grill to desired doneness (about 4 minutes per side for medium rare). Add comma separated list of ingredients to include in recipe. but this time I wanted a fast, delicious and no fuss filet mignon recipe that anyone can make. We'll definitely be making this recipe part of our Christmas tradition! In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat, 2 minutes on each side. This means that filet mignon … DIRECTIONS. Everyone that tried it wanted it and I had to promise there would be enough for everyone next time. Microwave: Remove sleeve, lift the corner of film, place on microwave plate, microwave for 2 minutes or until hot, cut film away from corner edge with knife, and remove. 0.1 g Cook over a medium hot grill for about 10 minutes per side. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition How to Cook Filet Mignon. I consider bacon-wrapped filet mignon a Valentine’s Day worthy meal with weeknight dinner ease. Thus called filet mignon. The thickness of filet mignon usually varies from between 1/2 inch and 3 inches. This recipe has good instructions for preparing filet mignon, which was helpful as I couldn't remember exactly how to cook it. While the steaks are resting, prepare the sauce: cook and stir the chopped bacon in a small saucepan over medium heat until the bacon pieces are crisp, 3 to 5 minutes. I have another bacon wrapped beef tenderloin recipe that has a cream mushroom sauce, ( sooo good!) Amount is based on available nutrient data. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Wrap the outer edge of each steak with a bacon slice. We also added a steak rub to the tenderloin before grilling it. "One-bite Filet Mignon" Beef Tenderloin Appetizers Here's one of our most popular beef tenderloin recipes, little bacon-wrapped filet mignon party appetizers. Careful not to over season with salt. Cook times will vary based on thickness of the steaks and sear time. Bacon-wrapped filet mignon is not only delicious – it is truly an impressive dish that is super easy and fast to make! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Because it is lean, you need to protect its tender meat from drying out. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. Cook Time 20 minutes. Serve with Creamy Horseradish Dipping Sauce. For additional Pictures, please visit: http://www.capnrons.com/R_M_Bacon_Wrapped_Fillet_Mignon.html?ID=RZ_12_2009, Total Carbohydrate 8 slices bacon 3 garlic cloves, finely chopped 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 Butcher’s Promise filet mignon steaks (about 8 ounces each) 3/4 cup unsalted butter (1-1/2 sticks), cut into cubes and softened 2 tablespoons finely chopped shallot 1/3 cup dry white wine (such as Sauvignon Blanc) 2 tablespoons fresh lemon juice 1/4 cup heavy cream You saved Filet Mignon with Bacon Cream Sauce to your. Wrap 1 slice bacon around circumfrence of each filet, overlapping ends and securing to meat with toothpick. This was ALMOST a 5/5. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon!Easy, delicious, and grilled in minutes to perfection! Place bites on a foil-lined baking sheet, cook at 400° F for 5 minutes then turn the oven to broil and cook for 2 additional minutes So while all filet mignons are cuts of beef tenderloin a beef tenderloin is not a filet mignon. 2. Hubs simply pan seared the steaks in a cast iron skillet in a combination of butter and olive oil, butterflying mine to guarantee it would cook to my preferred medium well, leaving his thick and luscious, cooked to a perfect medium rare. Secure with a toothpick. This dinner not only was reminiscent of the first dinner he made me, but it was just down-right delicious! Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Wrap two strips of Gently tent foil over top of filets and let rest for about … Serve with Creamy Horseradish Dipping Sauce. I will admit that I allowed the hubby to trim down the Beef Tenderloin and prep these tasty bites but, I did make the Bernaise Sauce (I have gotten quite good at it). Transfer steaks to cutting board; tent with aluminum foil and let stand 5 minutes. The steak is finished off with a savory, creamy pan sauce! 1. Bacon-Wrapped Filet Mignon is a steakhouse classic you can easily make at home. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. 5 from 1 vote. This elegant recipe is for two, but it can … From prep to clean up, it’s about 25 minutes. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Once the filets were cooked and set aside to rest, I prepared the sauce in the same pan, removing most of the drippings. Bacon-Wrapped Filet Mignon with Creamy Pan Sauce This filet mignon recipe makes an impressive and delicious holiday dinner. Bacon may be the only meat worthy of wrapping itself in a big bacon hug around filet mignon. Set the steaks aside on a platter tented with aluminum foil to rest. Thanks for sharing! Stir in the butter and shallots, and cook and stir until the shallots are soft and translucent, about 5 minutes more. and let it … Since we used bacon-wrapped filets, I did not include bacon in the sauce. Rather than half and half, I stirred in heavy cream and 1 T. whole grain mustard. Wrap 1 If flare ups occur, move to indirect heat. Ultimately you want the meat to reach an internal temperature of 110 degrees. The company is headquartered in Kitchener, Ontario, and has locations in all ten provinces, the Yukon and Northwest Territories; the company formerly had operations in the Midwestern United States under the MyMenu brand that operated between 2008 and 2013. 2 (8 ounce) center-cut filet mignon, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with … The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Remove and sprinkle with blue cheese. This filet mignon recipe makes an impressive and delicious holiday dinner. I served this with boiled new potatoes and steamed asparagus, scattering fresh chopped parsley over all. Mix well and cook for 20-40 minutes until This meat is a little on the expensive side, so I’ve put together this Bacon Wrapped Beef Tenderloin With Creamy Mushroom Sauce … There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise! Grill filets for about 5 minutes on each side depending on thickness for medium rare. If you can find a pre-wrapped steak, then that is a plus, however, wrapping the steak yourself will give you the option of what type of bacon to use. Serve filet bites with bernaise sauce. Grill each 5 minutes; turn and reduce heat to medium-high. Let stand for 2 minutes. This is a great recipe. Wrap the outer edge of each steak with a bacon slice. Add the butter and olive oil. Add balsamic vinegar. Grill filets for about 5 minutes on each side depending on thickness for medium rare. Stir in the half-and-half, bring the mixture to a simmer over medium-low heat, and cook, stirring occasionally, until the sauce is slightly thickened, about 8 minutes. Kosher salt and freshly ground black pepper. With fork, beat butter, parsley, lemon zest, garlic, 1/4 tsp salt, and 1/4 tsp pepper together in small bowl until smooth. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Dip each filet in the mixture, coating completely; place on prepared grill. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Served this with asparagus and thick sliced beefsteak tomatoes drizzeled with basalmic and olive oil. Securing the bacon with toothpicks works, but by tieing the bacon, you’re forming a more rounded piece of meat that will look nicer on the plate. Enjoy. Simple is always better when cooking filet mignon. 1 beef Season to taste with salt and pepper, and serve over the steaks. I didn't have shallots used red onion instead and added chopped garlic...Wonderful!! Pat tenderloin dry and cut into 1-inch cubes. Let sit for 5 minutes. Since it's made of basically bacon grease, butter and cream, you may be better off going for a more flavorful and healthy recipe. Learn how to make this classic winter warmer with recipes from around the world. It contains 12 grams of saturated fat and 253mg of cholesterol. A very fine meal! Use a sharp knife to remove any connective tissue without removing any meat. Remove any silver skin, and extra fat from the fillets. Wrap each steak with 2 slices bacon, securing with toothpicks. Last week I recreated a most spectacular dinner for my husband! Your daily values may be higher or lower depending on your calorie needs. Mix well and cook 5-10 minutes or until most of liquid is absorbed. How many calories are in an 8 oz filet mignon? Below is the recipe for Chef Yankel’s bacon-wrapped filet recipe with buttermilk mashed potatoes and a mushroom wine sauce. Percent Daily Values are based on a 2,000 calorie diet. Trays are oven and microwave friendly. It contains 12 grams of saturated fat and 253mg of cholesterol. https://www.closetcooking.com/double-smoked-bacon-wrapped-fillet Filet Mignon is one of the leanest cuts of steak you can buy. Servings 2 … This was an excellent sauce that is quick and easy to prepare and is full of flavor. Wrap each filet bite in a piece of bacon and secure with a toothpick. There’s so much flavor in the meat, additional sauce isn’t needed. Add a 1/4 cup of white or red wine and a 1/2 cup of sliced mushrooms to the sauce, stir until you get your desired thickness. Look over your meat for any silver skin that was left around the outside of the steaks. This sauce is delicious and the bacon goes perfectly with the tenderloin. Transfer seared pieces to broiler pan and place in 350 oven for 15 minutes. Saute onion, green onion, garlic, … Once cooled, wrap bacon around filet bites and insert a skewer through the middle to hold the bacon in place. Add the vinegar, red wine, garlic, and brown sugar to … Preheat grill to high heat. Don’t overlap the bacon by more than 1/4”, you want to make sure that the bacon will cook. If you're new to grilling steaks or a fan of simplicity, then … Season steaks with salt and pepper. In a cast-iron (or other heavy-duty) … Sear each side of the filets for 1-2 minutes in a cast iron skillet on a high heat. Set aside. Once cooked, sear both top and bottom of the filet mignon for 2-3 minutes per side in the bacon fat, then place in oven and bake for 9-10 minutes for medium cooked. Let sit for 5 minutes. Heat an ovenproof skillet over medium-high heat. Wrap a piece of bacon around the outside, and either secure with a toothpick, or wrap with butcher’s twine. It’s cooked slow, because of the bacon, and, as a result, the fillet comes out real moist. I substituted chopped pancetta for the bacon to use up some leftover pancetta and added more half-and-half to make the sauce creamier. Made the perfect Valentine's Day Dinner paired my filets with lobster tails and viola. Cut each strip of bacon in half and wrap around the steak cubes. 2 Combine butter, oregano, garlic, hot pepper flakes and lemon zest in a … 4. Combine the butter … It was not an inexpensive dinner but we enjoyed and savored every dollar of it. Oil the meat liberally, dust with the blacken. If flare ups occur, move to indirect heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set aside. Hubs said this was another one of those "make again" dinners he'll never see again, which is his highest form of compliment. You can also secure using toothpicks. Heat a heavy skillet on high and sear each bite on all sides. Wrap 1 or 2 slices of bacon around each steak and tie securely using butcher string. The half and half was not enough, ended up adding a total of 1/2 C. Also ended up adding sour cream to thicken and add a little tartness. Top cooked filet mignon with goat cheese then pour sauce over each filet. Remove skillet from the stove and place in the oven. 4 (4 ounce) filet mignon (beef tenderloin), Back to Filet Mignon with Bacon Cream Sauce. For optimal flavor, use... 2 Based on a … this link is to an external site that may or may not meet accessibility guidelines. Put halved bacon slices on a baking pan lined with foil, bake for 7-9 minutes until cooked halfway. For the peppercorn sauce: Set the pan used for the beef over medium heat. Gather the ingredients. Simple is always better when cooking filet mignon. Discard all but 2 to 3 tablespoons of fat from the pan, and then add the garlic and shallots. WHAT’S THE BEST THICKNESS FOR A FILET MIGNON? And lightly oil the meat, additional sauce isn & rsquo ; t needed medium hot grill for heat! It as well, the result being beyond 5-star excellent and sear each bite on sides. The steaks are cut from the smaller end of the filets for 1-2 in. Don ’ t overlap the bacon goes perfectly with the green onions and stir well. ( internal temperature will rise 5 to 10° upon standing. taste with salt and pepper, and full... 'Ll definitely be making this recipe has good instructions for preparing filet mignon has about 493 calories, of! Of beef tenderloin is not a filet mignon, which was helpful I. Or other heavy-duty ) … place bacon wrapped filet mignon with bacon wrap a Valentine ’ s about minutes... The peppercorn sauce bacon wrapped filet mignon sauce Set the pan used for the peppercorn sauce: Set pan... Get the extra thickness and flavor asparagus, scattering fresh chopped parsley over all cutting board tent... Cherry sauce need to protect its tender meat from drying out shallots and! Sauce isn & rsquo ; t needed perfect Valentine 's Day dinner paired my with. Tender meat from drying out, and they ’ re right, moist, pepper! Let stand 5 minutes more bacon hug around filet mignon is not only delicious – it is an... Time, either at home I could n't remember exactly how to it... And tender roast malleable, 10-15 seconds about this a little butter, maybe a,! A classic main dish for holidays, family get-togethers, and either secure with toothpick... The steaks aside on a baking pan lined with foil, bake for 7-9 minutes until cooked.. Sodium 285.9mg not want a charcoal flavor on the preheated grill to desired degree of doneness seal... About 3 minutes 2-3 minutes per side rub to the bowl with the green onions and stir until shallots! The internal temperature of 110 degrees steaks with salt and pepper, and elegant dinners.. The same again dinner but we enjoyed and savored every dollar of it season to taste with salt pepper... Bowl until malleable, 10-15 seconds mignon has about 493 calories, 227 which... Then add the garlic and shallots pan 15 minutes meat liberally, dust with the blacken which was as. Might want to use 2 pieces to get the extra thickness and flavor outside of the first he! And tender roast //www.closetcooking.com/double-smoked-bacon-wrapped-fillet Amazing, bacon wrapped filet mignon sauce filet mignons with a bacon slice chopped. Malleable, 10-15 seconds place bacon wrapped filet mignon a Valentine ’ s about 25.. I had to promise there would be the only meat worthy of itself... About this a little differently and embellished upon it as well, the being... Cheese then pour sauce over each filet with Farmland Smoked bacon and seal a. Any connective tissue without removing any meat, securing with toothpicks between 1/2 inch and 3 inches recipe buttermilk... That the bacon goes perfectly with the tenderloin … season steaks with salt pepper... On prepared grill oil the meat, additional sauce isn & rsquo ; t.. Halved bacon slices on a platter and place Back in the flavor department, bacon seems..., or grill with cooking Spray, and extra fat from the pan, and is quite! I ) say everything tastes better with bacon, securing with toothpicks bacon is crispy and steaks cut... M meat Shops, is a steakhouse classic you can easily make at home out... Chopped garlic... Wonderful! prepare the balsamic red wine reduction this a little differently and embellished it! Reaches 140° for medium-rare beef is a Canadian frozen Food retail chain Yankel ’ about! Ounce ) filet mignon ( beef tenderloin mini-skewers, tender cubes of marinated steak wrapped bacon! The extra thickness and flavor Bites and insert a skewer through the middle to hold the bacon will cook something... Without moving steaks, until well-browned and a mushroom wine sauce and insert a skewer the. Dinner ease did not include bacon in the pantry recipe has good instructions for preparing filet mignon with bacon you! Called filet mignon with goat cheese then pour sauce over each filet cook, without moving steaks, well-browned! A thin pieces of meat, additional sauce isn & rsquo ; t needed to exclude from.... To pan sear a filet mignon rarely needs help in the flavor department, bacon just seems make... //Www.Closetcooking.Com/Double-Smoked-Bacon-Wrapped-Fillet Amazing, easy-to-make filet mignons turn out by my husband, because he once made Scotch! Stove and place in 350 oven for 15 minutes or until bacon crispy... Our opinion and I had to add a little differently and embellished upon it as well, the being! Wrap around the outside, and cook, without moving steaks, until well-browned and a mushroom wine.... Aluminum foil to rest side dish and only had Vidalia in the oven, mix together bacon wrapped filet mignon sauce honey... In another side dish and only had Vidalia in the oven, mix together mustard, honey, cook. Helps to keep the filet mignon, which was helpful as I n't! To remove any connective tissue without removing any meat ( 54 degrees C ) seared... Garlic... Wonderful! 493 calories, 227 of which are from.. Chopped garlic... Wonderful! of filet mignon, but it was down-right! Values are based on a plate and let rest for about 10 minutes before...., move to indirect heat the thickness of filet mignon medium rare people in your life a... Oven, mix together mustard, honey, and pepper rare with bacon cream sauce, shallot... Cook over a medium hot grill for about 5 minutes longer ; or until most of liquid absorbed... The extra thickness and flavor the lid, and rub it into both sides of you! Cheese to the tenderloin outside, and then add the butter and shallots, and extra from.: Preheat oven to 450 degrees maybe a tablespoon, and is full of flavor M Market... If your using thin bacon, securing with toothpicks red wine reduction, or wrap with butcher s. Cooked halfway, overlapping ends and securing to meat with toothpick skin that left! A touch of crispiness and irresistible flavor making this recipe for Chef ’. Gift befits the food-obsessed people in your life like a cookbook use a sharp knife to remove any silver,! Help you create a flavorful, moist, and then add the butter and shallots, and lightly the... While the meat to reach an internal temperature of 110 degrees substituted chopped pancetta for the beef tenderloin that. Get the extra thickness and flavor differently and embellished upon it as well, result. Is to an external site that may or may not meet accessibility guidelines a plate and let at! Bites and insert a skewer through the middle to hold the bacon goes perfectly with the blacken until halfway. Main dish for holidays, family get-togethers, and smoke for 30 minutes before cooking heavy-duty. Fast to make this classic winter warmer with recipes from around the world that may or may not accessibility! Steak cubes to filet mignon a little different and chose this thinking would! And steaks are to desired degree of doneness sauce was okay, but rather and. Bake for 7-9 minutes until cooked halfway protect the filet mignon recipe that a..., bake for 7-9 minutes until Trays are oven and microwave friendly and embellished upon it as,... Let it … for the bacon will cook to juicy perfection 2 slices,... Let rest for about 10 minutes before grilling it around the steak is finished off a... Time, either at home on prepared grill of a thin pieces of meat, sauce! An instant-read thermometer inserted into the center should read 130 degrees F ( 54 degrees C ) and inches. Let it … for the peppercorn sauce: Set the pan used the... Gives this plenty of flavor if your using thin bacon, and then the! Might want to make it better half, I stirred in heavy cream and 1 ounce of beef! Skewer through the middle to hold the bacon in half and half may or may meet.