Transfer to individual plates. Heat an oiled skillet or an indoor grill to medium-high and cook the burgers … This was a solid recipe- good for when you want to change things up a bit. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Grill burgers until charred outside but still juicy, about 3 minutes per side. In the middle of the patty, put a teaspoon of gorgonzola. this link is to an external site that may or may not meet accessibility guidelines. Using your fingers, create a dimple in the middle of each patty. 350 calories; protein 30.3g; carbohydrates 0.8g; fat 23.9g; cholesterol 108.1mg; sodium 348mg. Allrecipes is part of the Meredith Food Group. Place each burger on 1 bread slice. Enter your email address to subscribe to Taste and receive new posts by email. Recipes Michelle Williams May 18, 2020 poultry, burger, caramelized onions, ground turkey, ground turkey recipe, turkey, turkey burger, lunch, dinner, 4th of July, gorgonzola 2 Comments Facebook 0 Twitter LinkedIn 0 Reddit Tumblr Pinterest 0 0 Likes Thanks Caroline Anne! Sprinkle with the paprika … Use huge hamburger buns! Mayo? Or, substitute a Natural Chicken Breast for $0.99. Lightly oil grill grate, and place about 4 inches from heat source. Prepare onion marmalade: In a large sauté pan, heat oil until hot but not smoking. Add cheese to the top of burgers during the last 2 minutes of cooking. Does not store well so eat right away. Nutrient information is not available for all ingredients. Add the onions, cover and cook over medium-low heat until onions are very soft and golden brown, about 25 minutes. Use tongs to pluck the sprigs out of the oil and place on a paper towel. Burger Claim kicks out a better product … I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. Arrange the burgers on the grate directly over the heat and grill, turning once, until medium-rare, about 4 minutes per side. I tasted these burgers in Athens, Georgia. Continue cooking until onions become caramelized. Amount is based on available nutrient data. Season burgers all over with salt and pepper. Gorgonzola Beef Burgers with Onion Marmalade - Ferrari-Carano Cook 7 minutes or until brown and then flip pattie. Spread each with the gorgonzola mayonnaise. Slice horizontally a burger bun. Season with salt and pepper. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. thick patties. Place the slaw on top of the onions and tomatoes. To make the patties: Heat the olive oil in small fire-proof skillet on the grill rack. Transfer the nectarines to a cutting board and slice thinly. Transfer the onions to a cutting board and cut each slice in half, Wow this makes a delicious burger. Arrange the onions on the grill grate directly over the heat and cook, turning once, until nicely grill-marked, about 4 minutes per side. My new favorite burgers. Continue cooking on other side until brown – 7 minutes. Transfer to the refrigerator and let chill for 15 minutes. I added worchestershire sauce. Add comma separated list of ingredients to exclude from recipe. Make 6 equal patties out of burger mix. Our burgers are 1/3lb. Cook another minute and then flip. Make 3 more burgers. Top it with the other slice of the burger bun. Information is not currently available for this nutrient. Black angus burger topped with melted gorgonzola cheese, sauteed onions, lettuce and sliced tomato. Add the burgers and cook, flipping once, for 8 minutes for medium-rare (adjust the timing for more well-done burgers). 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