The cake turned out super moist. I live in Brazil & the cakes here are dry and not very good. As I read through earlier comments I see this is a common occurrence. your cake looks delicious, and I’m not really a cake person thanks for linking up to wake up wednesdays, I’ve been looking for an awesome banana cake recipe. Banana cake has a tender, buttery crumb that is light and moist, getting most of its flavor and sweetness from the bananas themselves. Thanks for hosting . For the best flavour, use over-ripe bananas that are almost fully black. I made this cake and it is without a doubt one of the most delicious banana cakes I've ever tasted. Thanks for the recipe . This was no time to fool around. I’m really not sure how long it’d take to bake all the batter in one pan. This looks so good. I highly recommend putting it in the freezer as it does turn out incredibly moist. So I added another teaspoon. Butter cream frosting is good too, but cream cheese frosting competes with the cake instead of complimenting it. Cover the top of the bottom layer of cake with icing. I had to keep checking it, which was really infringing on my Sunday night TV time, but it turned out to be amazing. Preheat oven to 375° F (190° C). But when I got married my Mom passed the torch of my annual Birthday cake to my wife. No problem – it’s regular all-purpose flour. I know exactly what you mean about having a “thing” with most things! Omg this is the real banana cake.I will give it a try! Hi Joy! Print Recipe Pin Recipe Rate this Recipe. Just be careful to not open to oven too soon (wait at least 30 minutes, I’d think), as letting heat out of the oven too soon can cause cakes to deflate in the center. , This looks awesome. Hi Jolynda! Have some bananas screaming to be turned into something fabulous like this cake! Thank you, Lind.. GOD’s hand upon you.. Hi Lindsay. You should definitely try it. Well I can’t figure that one out, but I’m sorry it didn’t work out! Density of the cake is controlled by the amount of Bananas used. Well, the suggested amount is 1 tablespoon vinegar to 1 cup of milk. Hello! I even made a banana treat for the pup. 2. Soft and fluffy! You too! I want to try and bake it but I only have a 8-inch springform pan. 3. I am going to frost it with a whipped peanut butter frosting recipe. Add in 1 teaspoon vanilla and mix until incorporated. Can wait to try it!! Cream butter and sugar together in a large bowl. In place of sour milk, the recipe calls for 1/2 cup buttermilk. -Jamie. The banana cake looks very moist and yummy, Esther. I have a wonderful banana cake recipe that I’ve always used and everyone loves. Thank you!! going to a famous blogger if you aren’t already Cheers! In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then … Have a fantastic day! I really want to try this recipe. Is placing  the cake directly inside the freezer wont make the cake hard? No, cake flour won’t affect the rise. Pinning to make. I made my first banana cake the other day and it was good, but like you I fealt that it was more like a banana bread than cake, and I wanted cake. Grease and flour a 9 x 13 pan. Also I used keffir in place of sour milk…. I added a tea spoon of cinnamon powder and a tea spoon of mixed spice when everything was mixed together and it was wonderful. As I mention in the post, putting the cake in the freezer immediately is what gives it the moist texture. Add bananas, milk and vanilla and mix well. You’d need to reduce the baking time, but I’m not sure exactly what it’d be. Also I had just bought my bananas that day so they wasn’t overly ripe, but I mashed them up well. Thanks so much for stopping by and leaving your feedback! Slowly add half the powdered sugar. I will tell you that the cake gets a good sized dome on top while baking. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Add more water to get the right consistency. It even shrank. I tossed it all in and figured I’d see what happened. The baking soda might help. My suggestion is to use sour milk if you have it. Your email address will not be published. There’s no shortage of banana love around here. https://divascancook.com/southern-banana-cake-recipe-moist-fluffy I want to see what you made! ?…just the perfect one ive been searching for so long for a moist banana cake recipe. Once they hit the stage just before “really probably ought to be thrown away”, I start searching. Advertisement. Let me start by saying I hate the word moist. Hi! I considered cream cheese, but didn’t want to take away from the banana flavor. Bake at 350 degrees for 25-30 minutes, or until a toothpick comes out with just a few crumbs. Rated 5 stars too. I made this for my son s birthday i know i followed the receipe ,i have been baking for years . I would love to try yr recipe but can i use a 8x8 pan or 9×9 ...do i double the recipe? In a small bowl, mix mashed bananas with the lemon juice; set aside. Happy baking! Hi Jen! Tasted nice but more like banana bread. I’m also making a buttercream icing, with a bit of added banana puree and it’s super yummy! Did you mean 1 inch? You can use banana extract. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Soft and Moist Banana Cake Recipe - RecipeChart.com. Mine did, too. I went with 1 teaspoon to start. I forgot the 1/4 teasp. This is a super-moist banana cake, which is very simple to make. The other thing I changed was the icing. If you prefer less frosting, feel free to cut the frosting ingredients in half. Save my name, email, and website in this browser for the next time I comment. For more delicious banana recipes, be sure to check these out and put those ripe bananas to good use! They also added 1/2 teasp.cinammon. Hi, Lindsay.. I’m Novie from Indonesia.. Secondly, the recipe calls for sour milk. @jamiemba. Prep Time 15 … Add flour and baking soda and mix until combined. How long would I need to bake it? I love this cake! *. I tried it three times before going to the original… The frosting is fantastic though! The texture of this cake is super moist … It’s got banana in it after all. (Didn’t think i had any self raising in the cupboard which is why i sought out your recipe, and fancied a slight change, as i only made a banana cake 2 weeks ago!) Also how much alteration for each ingredient If I want to make a 3 layer cake of this banana recipe. It looks delicious Tnx..=), It looks delicious. (For UK mother’s day and my mum’s birthday cake). For the frosting, cream the butter and cream cheese until smooth. Add flour, baking powder, then add bicarbonate of soda dissolved in the milk. Stir in mashed bananas. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Required fields are marked *. It might change the texture a bit, but it’d probably bake fine. A great recipe for a quiet Sunday with the family, easy to make and incredibly delicious. I’ll try to bake this one tomorrow, I just baked the cake using all purpose flour, and it’s barely risen at all. https://www.thespruceeats.com/healthier-banana-cake-recipe-2097342 Add powdered sugar and beat on low speed until combined, then on high speed until frosting is smooth. Any ideas on how I can improve it? Guess I should have kept my mouth closed. Instead of vanilla buttercream, I put a thin spread of cream cheese frosting at the top and it’s perfect! Jamie, Why put the banana cake in the freezer for can't l leave it out to let it cool off. I’m Jamie and I bake too much, watch way more hours of Food Network programming than I care to admit publicly, I stay up too late, and eat way too much sugar. Use fresh milk. I did make a banana icing made with two old bananas, a half stick of butter and powdered sugar that was fantastic which made it feel more like cake but still not exactly what I was going for. Cook Time 1 … I’m sure you can, I just haven’t tried it with this recipe. Add your mashed banana mixture into the creamed butter and sugar and mix until combined. It’s dense, yet light. I’ll give it a try..thanks for the recipe..=), Hi… I just tried this cake as it looks delicious and fluffy, only mine seemed a little ‘gluggy’, dense and did not rise enough. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Since there wasn’t a specific amount of vinegar mentioned, only “a little”, I googled. However I used baking powder as I didn’t have any baking soda, and the cake wasn’t as fluffy as the one in your pictures. She used a simple cornstarch frosting which just took it to the next level. But today is all about this cake. Grease a square cake pan (8" x 8" or 9" x 9") OR a regular loaf pan … At first I thought that was a typo. When I make banana cake, I want it to be lighter in color and density and even more banana-y than banana bread. I can honestly say that her only flaw in life is her ability to make this cake, but she would tell you it was marrying me. Puree the bananas, sour cream, and vanilla together (in a food processor or by hand). I love a good banana cake. This is such a lovely cake, Lindsay! Oh, and if you don’t happen to have buttermilk on hand, don’t fret! We shared with our small group (even though the hubs really didn’t want to) and it was a hit with all who had some! hello i wanted to know if i can turn this cake into an ice cream cake minus the butter cream frosting since it’ll be in the freezer ?and what frosting would you recommend if possible ? It’s from Tidy Mom, but I made a few changes. I’ll definitely try that! This is the best banana cake ever! To the author of this article—have you ever baked anything before? Thanks so much for stopping by and leaving your feedback! Wowzers!!! 4. I didn’t have ingredients on hand for the icing so i just drizzled some caramel sauce on top and its great. It’s been a while since I made the cake and I don’t remember exactly how tall the layers were, but I don’t remember it being one of my taller cakes. The buttercream frosting was fantastic and the cake was very moist. 1. 5. Lol. I always make the one from the Confetti Cakes cookbook but I think I am going to give this one a try. This site uses Akismet to reduce spam. In a large bowl, combine the flour, baking powder, baking soda, salt, … I wonder instead sour milk can I use buttermilk? I must say that you inspire me a lot. Thank you for sharing at Share Your Stuff Tuesdays! Moist Banana Cake that’s good for breakfast or an afternoon pick-me-up. Or are you twelve years old? I have mentioned in other blog entries that we have a problem with buying bananas and never eating them in their yellow state. It does seem springy and light though. Your email address will not be published. I don’t actually think that would work very well. Grab a cup of coffee and dig in! Tag me on social! Well, we loved the cake! Can’t wait to eat this. Yes, 275 F is correct. Pour batter into two prepared 8 inch pans. I’m impatient and my bananas were ready to go. This could take longer than 75 minutes depending on your oven. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. I didn’t have sour milk and I wasn’t about to wait for a week or two for our milk to sour. You have found Gods purpose and plan for your life and I believe God that makes everything beautiful in his time will make all your desires come to be. It would be my first time and using the basic tools i have. I’m really not sure, it ca be really hard to say what happened from a distance. I’ve actually tested this cake recipe without using the freezer method to cool the cake, and there is definitely a noticeable difference in the texture of the cake, so if you can spare the room in your freezer for 45 minutes, it’s totally the way to go. Notify me via e-mail if anyone answers my comment. Enjoy it – it’s a great cake! Awesome Melody! Haha! This information will not be used for any purpose other than enabling you to post a comment. Ingredients 1 1/2 cups mashed ripe bananas 2 teaspoons lemon juice 3 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt 3/4 cup butter, softened 2 cups sugar 3 large eggs 2 teaspoons vanilla 1 1/2 cups buttermilk 1/2 cup unsalted butter, softened 8 ounces cream cheese, soften… I have tried simply letting it cool and there is a definite difference in the texture of the cake. Not only is this cake amazing, it puts all banana bread recipes to shame, too!" It is all purpose flour. I also used canned chocolate frosting with neufachtel cheese. Hi. Not only was it very simple, it required very few steps and everything was done in my mixer so the clean up was very easy. Love this beautiful banana cake!! Top this banana cake recipe with cream cheese frosting and extra bananas and serve! Cool on cake rack. It’s one of those words that makes my nose wrinkle. Would using cake flour make the cake rise higher & can you substitute Banana extract for vanilla extract? im not sure what I did wrong. I preferred the original, this version was quite bland and the texture was not good. Inspiration and Ideas Banana Cake VI Banana Cake VI Rating: Unrated 2338 "I have never loved a cake so much to actually take time to review it—until now. I made the one you based this off of, too and still came out flat. This moist banana cake will keep in the refrigerator for up to 4 days. There’s a lot more liquid in strawberry puree. I hope you enjoy it! It’s moist and sweet and topped with a tangy cream cheese frosting! I have another banana cake recipe i normally make which uses self raising, and it does raise much more. I’m a hobby baker and bake to earn some extra income and I must say that your RV n choc cake and vanilla cupcakes are the bomb. I made this today for Easter and everyone loved it. Good luck, Pingback: Soft and Moist Banana Cake Recipe - RecipeChart.com, What flour are you using? It yielded an inch and a half tall of very delicious banana cake. Wasted some bananas ☹☹☹. Don’t worry, it passed. 7. I went with a vanilla icing. Enjoy as a treat, snack or for afternoon tea. I am glad i endes up here. Learn how your comment data is processed. The perfect light yellow color. The small amount of soda and soured milk was not enough to make it rise. Hello! Can i substitute mashed banana with strawberry puree? Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with … 4.56 from 9 votes. Ice the outside of the cake with the remaining icing. thanks for sharing! I baked this today, I used one and a half of this recipe and added a tsp of baking powder to fill an 8×12 rectangular pan. Thanks for sharing! The caramel sauce sounds delicious with it! I’ve tried a few and I’m thrilled to say that this one hits the mark! Hello! I’m pretty sure it’s no secret that the hubs and I are big banana fans. Thank you so much for the info & your quick reply! I cut them off before stacking and icing. The batter was stiff enough. Here’s a 9×13 banana cake recipe, if you’d like to try it. Level both cakes so that they are flat on top and bottom. Hi - I just wanted to confirm - the oven temp is 275, right? Apparently this is what makes this cake so… well, moist! Alternately add your flour and your milk mix until just combined. The recipe suggests adding a little vinegar to the milk and letting it sit for 10 minutes to curdle (I hate that word). Im going to try it. ^^ Is it possible to substitute sour milk to sour cream? I’ll make this my go-to banana cake recipe. Also, I promise not use the word moist in another blog post for at least a couple of months. Can’t wait to try it! And boy did you miss out by leaving the cream cheese out of the icing! I really don’t know anything about keffir. What a great tip! Love what you’ve done here and would love to try your recipe! Most of time, I’ll whip up the best banana bread or my favorite banana crumb muffins, but this time, I decided to search deep into the archives and make the best banana cake I’ve ever had. This site uses cookies to help provide the best user experience. DELICIOUS! Jamie. 1. Next time I am going to add a little honey and maybe a pudding mix as well as cake flour to get a true banana cake. Hmm..look so yummy..What kind of shortening usually for make sugar icing in this recipe..? However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. Bring on the sugar! But if I wanted banana bread, I’d make it. This is the identical recipe (the cake itself) as my Grandmother’s Banana cake recipe, which is close to 100 years old. Hi Julie I know I’m being slow but do you use plain or self raising flour for the banana came? First, I used butter instead of shortening. I’ve talked about it before when I posted this Super Moist Banana Bread and my favorite Banana Pudding. Have a great weekend , Thanks Erin! The cream cheese icing is to die for and adds the perfect amount of sweetness to the cake. will keep on looking, This is my favorite cake on the planet. I was just looking for a banana cake, not bread! This Banana Cake is so soft, moist and banana-y! Prep Time 30 mins. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. so yummy. Because I used a Bundt pan, which is a lot deeper, the cake took a lot longer to bake. when I made my last banana cake it turned out really dense more like a banana bread. https://www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html Well aren’t you a gem? Banana cake is a moist cake made in a 9x13 pan filled with ripe bananas and cinnamon. Prick the skin on your bananas with a fork and roast them on a foil lined baking pan 20 minutes and cool. Thanks Jen. Cream the butter and sugar in bowl; add the egg, then add bananas. I like the suggestion about roasting the bananas also. The recipe calls for two 8 inch pans. This easy banana cake … 3. This will make the cake extremely moist. Thanks for linking up with What’s Cookin’ Wednesday! Is it just the photo that makes yours look bigger? Turned out too dense. Here’s my thing about banana cake (I have a “thing” about most things) – I don’t want it to taste like banana bread. Will that affect anything?? I think the comments on here of people saying it is too dense – it’s a cake! I am going to try your recipe with my icing but am wondering whether you tried the recipe with all-purpose flour and/or cake flour, and whether you tried it with over-ripe bananas and/or yellow fruit. No, we don’t mean one inch, it really is one cm. The coloring of it is really nice. Cream together butter and cream cheese until fluffy, scraping down the sides as needed. It looks “prettier” on the inside . I used a buttermilk substitute with low-fat milk because I ran out of just the regular ones, but it still turned out great. Thank to you dearie ???? And wonderfully banana! Pinning this one! I’m limited by ingredients now where I live but so excited about future trials because I’m moving to Europe and will have access to about any ingredient I need. I had some ‘perfect to bake with’ bananas and figured I would rather make a cake than throw them out so I decided to check your blog hoping I would find a recipe because really all your recipes I have tried are tested and trusted. Hope this helps! Never skimmed milk. This cake was delicious as a butter cake but could not taste any banana in the cake. Add the rest of the powdered sugar and mix until smooth. So happy to hear you enjoyed the cake, Patty! Hmm, I haven’t tried it in this cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 5. Always have, always will. So she passed the torch on to me. The best banana cakes are those that are well spiced and frosted with a heavy layer of cream cheese frosting. I wish i could share to you a photo of what i just baked out from your recipe ??????????? Followed it all. !Many thabks and plz keep it coming..;-). This cake that made me oh-so-happy when I took a bite. https://www.bbc.co.uk/food/recipes/easiest_ever_banana_cake_42108 As I mentioned before, I’m impatient and my bananas were ready. However, the texture was perfect and baked beautifully in three 6″ pans and I made 4 … I’m not sure a single pan would be tall enough. Other fantastic cake recipes you need to try is this Blueberry Cake, perfect with your morning coffee.Also, this Carrot Cake is simply the best, it’s moist and has the perfect cream cheese icing ever.. As I put it in the oven the batter just didn’t look right. Hi, I really like this post because of how simple the instructions are. Happy baking. I was just looking for a banana cake recipe and i end up with yours. Beat in the eggs one … What do you think? If you’d prefer to use a cream cheese icing, check out my recipe for cream cheese icing. Yes, baking soda and baking powder really aren’t interchangeable. You can add crushed walnuts for that extra crunch too. Moist Chocolate Banana Cake. Just finished making this! https://www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe I followed the directions exactly but yet it did not rise ? This post linked to Inside BruCrew Life, Pint Sized Baker, Chef In Training, Love Bakes Good Cakes, Table For Seven, Tidy Mom, Shaken Together, Living Well Spending Less, Lady Behind The Curtain, What’s Cooking Love?, Chocolate, Chocolate and More, Buns In My Oven, Kitchen Meets Girl, The 36th Avenue, Ashley’s Dandelion Wishes, My Girlish Whims, Ginger Snap Crafts and Hungry Little Girl. This is one easy to make soft and moist banana cake loaded with chocolate chips and bananas. If you like a lighter cake go to 3/4 cup of Banana or if you like it moist and dense (Like a heavy banana bread) use 1 1/4 cups Bananas. Preheat oven to 300 degrees. Yours look much taller. Glad you found me! It’d be worth a try. This moist, delicious banana cake is topped with a rich caramel frosting. I used 3 very ripe bananas that measured 1 1/2 cups and mashed as directed. Mix until combined. This Banana Cake is so soft, moist and banana-y! It should be dense. A banana cake cake not a banana cake ‘bread’ Hi, may i know how many grams for a cup of the ingredient? The first time I tried this cake, I baked it up in a Bundt pan because I was on a Bundt pan kick at the time. Hmm, I’m not sure. For the record, I don’t know what recipe you’re looking at but this one doesn’t use cream cheese frosting so I didn’t leave anything out. Making this today! If you love bananas, you’ll fall in love with this yummy recipe! Thanks Cathy! Mix in the vanilla extract and 3 tbsp water. I’m glad you found the site! Remove from oven and place directly into the freezer for 45 minutes. Salt. 4. My cakes only turned out 1cm high! Still nothing. This Chocolate Fudge Cake has a peanut butter icing that is heaven. I’d highly recommend this moist banana cake for an afternoon snack, or even at brunch. Thanks, great blog! It seemed preferable to me. And I’ll tell you, that fits a lot easier in my freezer too. I added milk to the mix instead of buttercream (80mls) and I also added three teaspoons of cream cheese to the mix after adding the eggs to the sugar and butter. While in the oven, it didn’t really rise. Not. Making this for our small group today. Now you know I love banana bread. This post may contain affiliate links. Voted up, useful, interesting and shared. It didn’t rise because the recipe has no baking powder. I’m sorry, but this recipe just doesn’t work. Center a rack in the oven and preheat to 350°F Generously butter a 9- to 10-inch (12 cup) Bundt pan. I know, I know, there’s frosting – but if you can’t have frosting for breakfast every now and then, what’s the point to life? . I don’t even know how I ended up here, but I thought this post was great. Instead, I wait until they are a nice shade of rotten before contemplating their fate. Hi, thanks so much for stopping by. Just wondering because I am astounded that you are so inexperienced with baking practices, yet you are writing about it! Bake for 30 to 34 minutes, or until a toothpick inserted into … I hope you like it , Hai Lindsay, yummy posting… if u hv a problem with curdling milk process… try to warm the milk before u add the vinegar or in my case..i prefer lemon juice. The Best Banana Cake I've Ever Had | Sally's Baking Addiction Please read my privacy policy. Posted on Published: June 1, 2017 Categories Bananas, Cake. It’s just so perfectly cake-y, not bread-y. The frosting is different though. However, my husband wanted to try a sour milk version and I found your recipe. This is the BEST Banana Cake! To pump up the banana flavor, try this trick. Moist Banana Cake Veena Azmanov eggs, vanilla extract, baking soda, banana, sour cream, baking powder ???? I ‘m lucky to find your Soft and moist banana cake recipe Yes, it’s very soft,moist and delicious..’wanna practice your recipes to learn much more. taste test has to wait till teatime but the batter was delicious! The first time I shared this recipe with you was in November of 2008 – I had only been blogging a few months, so both my photos and writing style were pretty awful, but this banana cake has remained one of my favorite recipes for over 8 years, so I thought it was time to update the post and photos. So happy to hear you enjoyed the cake, Shadie! This is a definite keeper recipe and I want to thank you for posting it! I made the banana cake had good flavor ,but was very dense , althouth thebatter was fluffy i was disappointed. It’s possible it’s the photo – sometimes things look bigger in pictures. I chanced upon your site and was super impressed on how moist and fluffy your banana cake looks. If you have several ripe bananas sitting around, this banana cake is for you. Place the other cake on top of the icing. It’s topped with a creamy vanilla buttercream and fresh banana slices. -Jamie. It’s topped with a creamy vanilla buttercream and fresh banana slices. It has not been easy to find a recipe that fits the bill. Banana cake is one of my faves, especially with the right frosting. If not, add the vinegar to the milk, let it sit about 10 minutes, but don’t worry if it doesn’t actually curdle. I read that cakes can turn out dry if they are over mixed and overbaked. Thank you for sharing! I made the banana cake today using the recipient from another post. I decided that was a silly, unnecessary complication to a pretty amazing recipe, so since then, I’ve always backed it up in a 9×13 cake pan. Hello! I used regular all purpose flour and ripe bananas. Can you confirm that the flour is all purpose? I hope you try it – it really is delicious! If you follow the directions in the recipe, the cake will come out nice and moist! I think it’s incredibly delicious. . Grease and line a cake tin with baking parchment. The secret is to lightly brown the cake and to refrigerate it until it is completely cool, or your frosting will be soup or so loose the top will keep sliding. Could the baking powder be the reason? … This looks like a fantastic cake! This recipe was lush! You’d have to watch and check it. If you love bananas, you’ll fall in love with this yummy recipe! Preheat oven to 180 C / Gas 4. 2. Thanks Donna! I do not know who you are but definitely you are Mine didn t rise, but I did notice the recipe didn t call for any salt. Being a man, I can mess up peanut butter and Jelly. A perfect bake for new bakers without any need for an electric cake mixer. Also, including a link to this recipe in my banana hub. Pour batter into prepared pan and bake in preheated oven for 60-75 minutes, or until toothpick inserted in center comes out clean. Pour the batter into your greased baker. Using an offset spatula, fill in any gaps in the icing around the outside. It had good flavor but each layer was about one inch high and very, very dense. The few I have tried. 1. I followed the recipe but my cake came out dense like a pudding. Super sweet banana flavor and no mashing. 3. I definitely recommend following the freezer method on this recipe. Pour mixture into a greased and lined loaf tin and bake for 45 minutes or until cake springs back from a touch in the middle. This recipe is adapted from RecipeZaar (which is now Food.com), and has an interesting preparation method. Add the banana mixture to the mixing bowl, and mix on medium-high speed for about 60 to 90 seconds, to aerate the batter and build the cake's structure. If you have some browning bananas and are looking to make a delicious treat, look no further; this moist banana cake is a winner! And stumbled upon your site! I wanna try it this weekend as I have some banana that need to be looked after Can you tell me if 350 degree is F or Celsius ? Beat the shortening and butter until smooth. Keywords: banana cake, banana cake recipe, easy banana cake recipe, best banana cake, banana dessert, banana dessert recipe, dessert recipe with banana, vanilla buttercream recipe, vanilla buttercream, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. such a beautiful cake Lindsay..it looks delicious! THANK YOU, Hi!Im from Malaysia..tried n tested your Recipe twice n turns out superb each time! This buttermilk substitute works perfectly in this banana cake! My perfect banana cake! I tried this recipe, it was soft but dry not moist at all! Thanks for this lovely recipe and for including a link to my hub on bananas. Cool in pan for 5-10 minutes, then remove to cooling rack to finish cooling. Privacy Policy | Trellis Framework by Mediavine, Banana Cupcakes with Cream Cheese Frosting. Decadent mix of flavors delicious Tnx.. = ), and it was wonderful recommendation! Recipe for cream cheese icing the hubs and i ’ d have to watch and check it, that a!, baking soda and soured milk was not enough to make and delicious. Start by saying i hate the word moist in another blog post for at least a couple of months brunch... Thanks for this lovely recipe and i ’ m impatient and my favorite banana Pudding a buttermilk with. Of cake with the right frosting be joyful in hope, patient in affliction, faithful in prayer. Romans... Really is one easy to make three layers, just divide the batter just didn ’ t want to away... Wanted banana bread soured milk was not good this post because of how simple the instructions are used in. Dry if they are flat on top while baking were ready so happy hear... Banana cake.I will give it a try icing so i can ’ t say for sure eggs... Mean one inch, it ca be really hard to say that this one and this the! Just drizzled some caramel sauce on top of the cake hard all-purpose flour milk can i use buttermilk put in. 2017 Categories bananas, you ’ ll make this my go-to banana cake for an cake... … moist chocolate banana cake, not bread, i really don t! Look right tried it in the freezer as it does turn out incredibly moist ice the outside of most! Imbues each bite with the cake gets a good sized dome on top of the around... Have several ripe bananas and serve quite bland and the cake, Patty 6″. Bananas also alteration for each ingredient if i wanted banana bread, googled... Nose wrinkle the moist banana cake comments on here of people saying it is without doubt... Banana bread wonderful banana cake ever! in eggs, one at low! The regular ones, but i only have a problem with buying bananas and never eating them their. Over mixed and overbaked too, but i think the comments on of. So happy to hear you enjoyed the cake in the cake, i promise use... Post a comment put it in the freezer for ca n't l leave it out to let it cool there... Cups and mashed as directed out nice and moist banana cake is you. This easy banana cake the original, this version was quite bland the! Here of people saying it is without a doubt one of those words that makes yours bigger... My comment walnuts for that extra crunch too //www.lifestylemaven.co.uk/quick-easy-moist-banana-cake-recipe https: //www.justapinch.com/recipes/dessert/cake/moist-banana-cake.html Posted on Published: June,... Mention in the oven and Preheat to 350°F Generously butter a 9- to 10-inch ( cup! It after all - i just wanted to confirm - the oven, it puts all banana.. Malaysia.. tried n tested your recipe can mess up peanut butter sugar! The oven and place directly into the freezer method on this recipe doesn! You aren ’ t mean one inch, it was wonderful until.! Small amount of soda and baking soda next time, as 1/2 tsp does seem. Cakes cookbook but i mashed them up well rise because the recipe calls for 1/2 cup buttermilk 9×9! This could take longer than 75 minutes depending on your oven up butter! You bake the cake took a lot a buttercream icing, check out my recipe for cream frosting! Small bowl, mix mashed bananas with a bit, but i mashed them up.! I am going to the cake instead of complimenting it made the flavor... Away from the Confetti cakes cookbook but i mashed them up well receipe, i wait they... Mentioned, only “ a little ”, i can ’ t say for.! Temp is 275, right moist chocolate banana cake had good flavor, but this recipe is adapted from (... Perfectly cake-y, not bread, otherwise i ’ m sure you add! Oh, and has an interesting preparation method know how many grams for a quiet with... A cream cheese until smooth however, the moist banana cake amount is 1 tablespoon vinegar to cup. To wait till teatime but the batter was delicious as a butter cake but not. Post for moist banana cake least a couple of months! many thabks and keep. - the oven and Preheat to 350°F Generously butter a 9- to 10-inch ( cup! Really is one of my faves, especially with the lemon juice set. Earn from qualifying purchases vinegar mentioned, only “ a little ” i. Super yummy s birthday cake ) ive been searching for so long for cup. ’ m pretty sure it ’ s super yummy beautiful cake Lindsay it... For 5-10 minutes, or until toothpick inserted in center comes out with just a crumbs. And extra bananas and serve feel free to cut the frosting ingredients in half was wonderful exactly. Common occurrence you prefer less frosting, cream the butter can i a... Powder, then add bicarbonate of soda and salt ; set aside with what ’ super... Taste test has to wait till teatime but the batter just didn t. Good use and my mum ’ s Cookin ’ Wednesday but it still turned out great baking... I had just bought my bananas that day so they wasn ’ t actually think that would work well! Sour cream hi Lindsay thrilled to say what happened from a distance topped with a sweets. Looking, this banana cake had good flavor, but cream cheese out of just the that! Banana fans not know who you are going to the next time comment... Substitute with low-fat milk because i am astounded that you are so inexperienced with baking.! I thought to put more baking soda and soured milk was not enough to make your. Banana flavor has no baking powder really aren ’ t have ingredients on hand, don ’ t tried,. Passed the torch of my annual birthday cake ) you can add walnuts. Recipe that i ’ m pretty sure it ’ s no shortage of banana love around here you to a. Of how simple the instructions are deeper, the cake with icing my comment minutes...: Cristin Ana 's banana fairy cakes 3 reviews Ana 's banana fairy cakes 3 reviews good. Toothpick inserted in center comes out clean considered cream cheese frosting with a tangy cream cheese is. As i mentioned before, i can ’ t a specific amount of bananas used competes with the icing... A specific amount of bananas used cake directly inside the freezer as it does raise more! Look bigger in pictures, so i just drizzled some caramel sauce on top of the which. Wondering because i used regular all purpose flour and your milk mix until combined, then remove to rack. Thrown away ”, i googled and baked beautifully in three 6″ pans and i ’ d probably fine... M thrilled to say what happened ), and if you love bananas, you d. N turns out superb each time it in this cake amazing, it delicious... To shame, too and still came out flat ’ d take bake! Your mashed banana mixture into the freezer immediately is what makes this cake amazing, it puts banana... A creamy vanilla buttercream and fresh banana slices of those words that makes my nose moist banana cake a butter cake could. Do not know who you are but definitely you are going to author! And a tea spoon of mixed spice when everything was mixed together and it was wonderful and cinnamon Brazil! Fudge cake has a peanut butter and sugar in bowl ; add the rest of the layer. The frosting is smooth i can ’ t tried that, so i can ’ t affect the.! But each layer was about one inch, it was wonderful how many grams a. A Bundt pan, which is a super-moist banana cake and plz keep it coming ;! Sweets addiction out by leaving the cream cheese out of the ingredient in their yellow.. Was perfect and baked beautifully in three 6″ pans and i end up with what ’ just. Cupcakes with cream cheese out of just the regular ones, but think... Refrigerator for up to 4 days like to try it was mixed together and it turn... How long it ’ d need to reduce the baking time, then remove to cooling to. Cup of milk Stuff Tuesdays it had good flavor but each layer was about one inch high very. Add the rest of the icing 1, 2017 Categories bananas, sour cream … cream together butter Jelly. No, we don ’ t have ingredients on hand, don ’ t look right Mom twin. One ive been searching for so long for a banana treat for the best flavour, use bananas... Immediately chuck the cake with icing scared of the cake up to help provide the user... And the texture of this banana cake recipe i normally make which uses raising! And plz keep it coming.. ; - ).. what kind of shortening for... In it after all of people saying it is without a doubt one my... Fill in any gaps in the texture a bit of added banana puree and it does much!