Pour the batter into the cake tin. They can also be used in vegan recipes to add texture. 2 tsp ground cinnamon. Arrange the plums on top of the cake mixture, cut side uppermost, scatter the flaked almonds over the top and bake on the oven’s middle shelf for about one hour, or until golden, and a skewer inserted into the cake comes out with a moist crumb. For the past several years, I’ve been posting some fruit-based cake recipes during Christmas time. the cake onto a plate, flip off the metal bottom of the cake tin, and peel off the baking powder. Toss the plums together in a bowl with the sugar and lemon juice. 2 Grease and line 2 x 20cm cake tins. Ingredients 175g butter, plus extra for greasing 500g plums 175g light muscovado sugar (I used dark) 175g self-raising flour 175g ground hazelnuts (I used ground almonds) 3 eggs… This year, I want to share this Plum & Almond Cake recipe with you. It’s difficult to claim a favorite dessert recipe. Set aside while you prepare the cake. Roughly slice the plums, discarding the stones. Makes one 22-cm cake. https://www.epicurious.com/recipes/food/views/almond-plum-buckle-235359 To make streusel topping: Place almonds, sugar and flour in a bowl. 5 Beat the butter and sugar until creamy, then gradually beat in the eggs. Turn cake out on to rack. Place in oven and bake for 50-55 minutes. Italian plum jam – a smooth jam perfect for a cake filling, Plum and pear crumble which I posted on my other blog Recipes Made Easy and quite a few variations of plum cake. To do so, line the bottom of the springform cake tin with baking paper, spread baking lentils or rice over the surface and bake at 190 °C for 15 minutes. Scatter the remaining plums and flaked almonds over the surface. https://www.yummly.co.uk/recipes/almond-cake-with-ground-almonds#! My slow cooker plum and almond cake combines some of my favourite autumn flavours. 11 To decorate the cake, spoon over the almond yoghurt, top with the fruit and pour over the syrup. The combination of flavors in this cake is … Sprinkle the toasted almonds over the cake. Almond cake cake comes in two main forms, where the flour is substituted for almond meal/flour making it gluten free, or simply a cake that includes or garnishes with almonds. Ground ones will be added to the cake batter, and flaked almonds will go on top of finished cake (adding a nice crunch!). Turn again, streusel side up. 4 Cook the plums on a griddle pan until charred, then add to the honey mix. Remove the pits from the plums. https://www.deliciousmagazine.co.uk/recipes/plum-and-almond-sponge-cake Sift flour, baking powder and cocoa into the creamed mixture and gently fold in with the Plum, Hazelnut and Chocolate cake (Recipe by Mary Cadogan) This beautiful recipe comes from the BBC Good Food website. Turn the cake the right side up again. Both are equally tasty and there are many examples of both in this collection. Put the icing sugar into a tea-strainer (or sieve), and generously dust the top of the cake with it. With six big bruise-coloured plums and three plump figs lurking in the fruit bowl, the decision made itself. Grease a round 20cm spring-form tin and line with baking paper. The cake was topped after cooling with some warmed-up damson jam, more chopped plums, and a sprinkling of crunchy sugar topping. Ground almonds can be used in baking, and work especially well in bakewell tarts and gluten-free cakes. This almond plum cake topped with almond crumble is a sweet and satisfying welcome to autumn baking. Remove cake from oven to cool. Leave to cool in the … Ground almonds give it texture, honey adds sweetness, and all is balanced by the sourness of the fresh plums. I made this cake in my slow cooker which means it stays really moist and the almond flavour came out nicely. Other than that, you will need some butter, softened to room temperature, golden caster sugar, self-raising flour, eggs, almond essence and a bit of plum conserve or jam. Step 4: Pre-heat your oven to 200°C / 400°F (fan). https://www.prouditaliancook.com/2016/08/plum-almond-cake.html CHEF’S TIP . Score the halved plums up to the middle and mix with ground cinnamon. 3 Mix 4 tbsp orange juice with the honey. https://www.bbcgoodfood.com/recipes/plum-almond-crumble-slice Serves 8-10. Set aside. However, if I was forced to choose a top three, this almond plum cake would definitely be on the list. 1 tsp ground ginger. This is my favourite cake so far, the sponge base has ground almonds which gives it a slightly denser texture and a … Step 3: For the crumble, mix nut flour or ground almonds with flour, sugar, salt and butter. https://www.yummly.com/recipes/almond-cake-with-ground-almonds The reason being, I’ve noticed many people aren’t big fans of raisins, so traditional fruit cake is ‘no’ for them.. https://www.farmersgirlkitchen.co.uk/plum-and-almond-traybake-cake 6 In another bowl, mix the ground almonds, flour and baking powder with ½ tsp salt. The cake will start to look golden quite early, but be sure to use the skewer test - insert a skewer into the centre of the cake and if it comes out clean it's ready. Put baking paper onto the baking tray. https://www.asdagoodliving.co.uk/food/recipes/plum-almond-cake I have adapted it and my adaptations are in bold. No stranger to plums and what complements their flavour (I once lived in a house with an abundant plum tree), almonds were a given. Plum almond cake Roll out the dough between two strips of cling fi lm, press evenly into the pan and bake the base blind. Serve warm, with whipped cream. Cover a cake rack with baking paper. Swap the rhubarb and plum topping for peaches and nectarines in the summer months and decorate with redcurrants for a … This versatile plum and almond crumble cake is a terrific bake for a weekend, and I shall certainly be making it again soon – it’s a dessert, cake and snack in one, and delicious every time! Serve warm with plum couli and yoghurt. Make a cake, of course. Decorate with the toasted almonds and serve immediately. Lightly grease and line a round (about 22cm diameter) spring-form Jul 29, 2019 - Maybe the best Plum Cake I ever made! pinch of salt Method: Preheat the oven to 180°C. Fruit and pour over the syrup adaptations are in bold, and generously dust the top of the cake spoon... 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