The pumpkin already contributes scrumptious moisture, so adding applesauce in addition to the pumpkin and Greek yogurt would most likely make the muffins too mushy. Preheat oven to 400F and prepare a muffin pan by spraying cavities with cooking spray or lining them with paper liners***. The muffins are fine without it, but if you like a spiced muffin, grab this spice mix! *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! Muffins galore! Makes 12. muffins. Alternatively, use a food scale to do this measurement — simply weigh out 15 ounces. A welcome reprieve from sugar-laden holiday desserts, these low sugar healthy pumpkin muffins are sweetened with applesauce and maple syrup. Thanks to whole wheat pastry flour, they're 100% whole wheat but have a lighter taste and texture, more akin to that resulting from all-purpose flour.. Yes, these muffins freeze beautifully! In a medium bowl, whisk together the Crecipe.com deliver fine selection of quality Cake mix cinnamon applesauce muffins recipes equipped with ratings, reviews and mixing tips. A combination of brown sugar and granulated sugar in the recipe creates a crunchy topping that contrasts with the moist, tender muffins. Can you Freeze Pumpkin Banana Muffins? Honey Oatmeal Pumpkin Muffins. These muffins turned out to be really hearty with the oats, moist from the coconut oil, tender thanks to a little Greek yogurt, with a really nice tang from the applesauce and cinnamon. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the eggs, sugar, oil, applesauce and pumpkin… Add the wet mixture into the dry ingredients and stir together. In another small bowl, mix Truvia brown sugar and cinnamon. Full fat or 1% for best results -- fat free tends to be a bit watery Hey, Laurie! But due to incorporating such a generous amount of applesauce, I was able to reduce the amount of coconut oil in the recipe. Instructions. and I … These are tried and true recipe adaptations you can enjoy instead: Gluten Free. you should make those muffins but use pumpkin instead. Spray the liners with nonstick spray. Storing and Freezing Muffins: Store muffins at room temperature, in an airtight container, for up to 5 days. **Apple-flavored, Plain, or Vanilla yogurt will all work, but a flavored yogurt is the BEST. I would use a 1:1 ratio and use an equal amount of Greek yogurt as milk (but use some water to thin out the Greek yogurt since it’s thicker than regular yogurt and account for that in your 1:1 ration)! I tried making these muffins solely with oats, and while it still worked, it didn’t work quite as well.I mean, they still tasted amazing, but they looked a little wonky and the texture was a bit off… If necessary, grease all 12 cups of your muffin tin with butter or non-stick cooking spray (my pan is non-stick and didn’t require any grease).In a large bowl, beat the oil and maple syrup or honey together with a whisk. We’ve also scaled the recipe up a bit for more generous muffins, and added pumpkin pie spice for more seasonal flavor. These muffins were inspired by my ever-popular Banana Oat Greek Yogurt Muffins… with a few changes.. First, apples instead of bananas.Obviously.Second, the inclusion of plain old flour. I feel good about serving these healthy muffins to my kid! https://www.slenderkitchen.com/recipe/applesauce-oatmeal-muffins These muffins are … In another large bowl, beat together the brown sugar, pumpkin puree, yogurt , eggs, molasses, applesauce, canola oil, vanilla, and until well-blended. Preheat the oven to 400°F. These favorite pumpkiny muffins are adapted from this recipe, which we make for all our workshops and they are always, always a hit.A reader actually emailed, or maybe commented, a while back and said: hey Lindsay. I used my VitaMix but any blender will do. Preheat oven to 375 degrees and line standard-size muffin tins with paper liners. I got this off of Allrecipes.com, but omitted a few things, and added a few things to make it lower fat & calories, based on one of the reviewers who said they used less sugar and replaced the oil with applesauce. Set aside. Made with chocolate chips and pumpkin spice, this muffin recipe is sure to be a breakfast hit! Bake for 20-25 minutes or until a toothpick inserted into one of the muffins comes out clean. A large, 29-ounce can of pumpkin has about 3 and 1/2 cups in it, so again, measure out 2 cups and remove 2 and 1/2 tablespoons to have the perfect amount for these pumpkin muffins. Add in the pumpkin puree, zucchini, vanilla, maple syrup and greek yogurt. Then we get to add in the fun stuff – pumpkin, cinnamon and nutmeg or cranberries, yogurt and vanilla or even applesauce, apple chunks and cinnamon. In a separate bowl – whisk egg, milk, Greek yogurt, pumpkin and applesauce together. Everything You Need to Know Mix-ins. Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius). How to make Easy Pumpkin Muffins. They are not-too-sweet, and go really well nestled up to a hot cup of coffee with plenty of cream. Member Recipes for Yogurt Applesauce Pumpkin Muffins. In a large bowl combine and mix all of the dry ingredients together: flour, brown sugar, white sugar, baking powder, baking soda, salt, pumpkin pie spice and cinnamon. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! They are made with applesauce in place of oil or an extra egg, whole wheat flour in place of white flour, and whole grain rolled oats that contribute added fiber and protein. bananas, buttermilk, white flour, large egg, canola oil, salt and 5 more. These pumpkin muffins simply the best use of a muffin wrapper in fall…we think! To freeze muffins, first allow them to cool completely. Preheat oven to 375°F. Mix until combined. In another medium bowl, lightly beat the eggs. In a medium bowl, whisk together flours, baking powder, baking soda, Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! Ingredients for Healthy Pumpkin Muffins. I love all of the bakeware from this brand. They’re light and moist, made with pumpkin puree and infused with pumpkin pie spice.Then there’s the streusel topping of oats and glittery turbinado sugar that makes a sweet crunch in every bite. Super scrumptious, spicy muffins! Set aside. These Pumpkin Banana Muffins also have whole wheat flour, greek yogurt, and are lightly sweetened with natural maple syrup. Recommended Tools to Make Almond Flour Pumpkin Muffins. Spray and 12-cup muffin tin generously with nonstick cooking spray or grease with butter. These healthy Whole Wheat Applesauce Muffins turn out just as soft and delicious as the banana version. https://chocolatecoveredkatie.com/applesauce-muffins-recipe Divide the dough into the muffin tin. Paper liners. Cake mix cinnamon applesauce muffins recipe. https://juliasalbum.com/greek-yogurt-chocolate-chip-muffins-recipe Learn how to cook great Cake mix cinnamon applesauce muffins . These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! The options are endless when it comes to mix-ins for these healthy pumpkin muffins! The Best Banana Muffins With Applesauce And Yogurt Recipes on Yummly | Banana Muffins, Chocolate Banana Muffins, Chocolate Chip Banana Muffins ... milk, olive oil, banana, pumpkin pie spice, baking powder, vanilla and 9 more (Healthy) Banana Muffins Lisa G Cooks. Now, we’re using canned pumpkin puree, one of the best ingredients of the fall, in place of the mashed bananas or applesauce. Instructions. Muffins are a great toddler snack because they freeze wonderfully. Sprinkle brown sugar/cinnamon on top of muffins. Speaking of pumpkin muffins, today I’m sharing these Healthy Pumpkin Muffins that you can make in your blender! Add all ingredients except for chocolate chips to a blender or food processor and process on high until oats are broken down and batter is … 1/2 cup applesauce; 15-ounce can pumpkin; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons ground cinnamon; 1 teaspoon salt; Directions. These spicy pumpkin muffins are good for a quick breakfast on the run or to include in bag lunches. Since they are full of only wholesome ingredients, they are perfect for any baby 7+ months old. 12 cup muffin tin. Scoop batter into muffin tins to the rim. Because the muffins are super moist, you want to use liners or they will stick. Submitted by: AUBREYJO Ingredients. A muffin to fit whichever mood you are in. Healthy pumpkin chocolate chip muffins are the perfect low-sugar breakfast or snack during the holidays! Super scrumptious, spicy muffins! Line a 12-cup muffin pan with parchment or cupcake liners, or lightly grease with cooking spray. https://kitchenconfidante.com/applesauce-chia-muffins-recipe Preheat your oven to 325°F and spray a 12 cup muffin pan or cupcake tin with non-stick baking spray.. Stir in the flour mixture just to combine, and gently mix in the raisins and walnuts. Pour the wet ingredients into the dry and mix until combined. In a large mixing bowl, whisk flour, baking soda, salt, cinnamon, brown sugar, and granulated sugar together. Very Good 4.2/5 (17 ratings) Honey Oatmeal Pumpkin Muffins. Mixing nuts into muffins is a great way to add crunch and a little extra flavor to a muffin.Just be sure the nuts are chopped into small pieces to avoid having the nuts float to the bottom of the muffins. Check these favorites out: Healthy Chocolate Zucchini Muffins, Easy & Healthy Banana Muffins and Blueberry Lemon Muffins. 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