Preheat the oven to gas 6, 200C, fan 180°C Put the digestive biscuits and sugar into a food processor and pulse until the mixture looks like fine gravel. Cool. Mix well and spread on top of cake. Bake in a 350° pre-heated oven for 40-45 minutes until golden brown and cheesecake layer is mostly set. Pour the mixture over the chilled cheesecake and chill for 1½ hours to set. Â Thanks to the addition of greek yogurt and fruit, this cheesecake has much less saturated fat and sugar. Bake for 5 minutes, remove, and set aside. Gently heat until the gelatine melts and the rhubarb is tender (about another 3 minutes). Rhubarb cheesecake is a simple dessert you can make year-round if you use frozen rhubarb. Cover with sour cream topping … Pour over hot rhubarb in the pan. Combine cornstarch and remaining water until smooth; gradually stir into rhubarb mixture. Cover with sour cream topping while still hot. ... Make cheesecake, then add about 1 cup of whipped topping over chilled cheesecake, then add strawberries. Use a rubber spatula or spoon to smooth it into an even layer. It is neither too sweet nor too sour and tastes wonderfully refreshing even when it is 30 degrees outside. In a large pan over medium heat, add the sliced rhubarb and strawberries. springform pan; set aside. We enjoy this to the fullest with a delicious vegan cheesecake with rhubarb topping. Cover and refrigerate overnight. Pour over hot rhubarb in the pan. Now add the rhubarb over the filling. Recipe: Rhubarb and gingerbread cheesecake It’s no surprise finding new ways to use up random ingredients in your cupboard has become somewhat popular in recent times. For the cheesecake topping, mix very well 250 g medium fat curd cheese with one egg, 1 teaspoon whole spelt flour, 40 g raw sugar, a little bit of lemon zest (orange zest might fit even better), and some ground vanilla bean. Rhubarb Topping: Meanwhile in a large saucepan or Dutch oven, combine rhubarb with the sugars and cinnamon. A crispy base layer, topped with a thin cheesecake filling, then topped with stewed rhubarb, along with a few berries, for exceptional color. 10.3k. To Construct Cheesecake: In a food processor combine, cream cheese, sugar, eggs, flour, lemon rind, and remaining rhubarb sauce; blend until smooth. RHUBARB CHEESECAKE. Apr 22, 2014 - An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. Spoon the cheesecake topping mixture on to each biscuit, spooning as much as the biscuit will hold comfortably. Bring … Beat in the eggs one at a time. A crispy base layer, topped with a thin cheesecake filling, then topped with stewed rhubarb… In a large saucepan, combine the rhubarb, sugar and 2 tablespoons water. 48.7 g Mix well and spread on top of cake. In a large bowl, beat the cream cheese, yogurt and sugar, until smooth. Original recipe makes 1 9-inch cheesecake. I like to try a new recipe every year with Rhubarb. Pour in the melted butter and pulse again. Add rhubarb and simmer, covered, for ten minutes, stirring occasionally and very gently. No bake rhubarb cheesecake. Remove the foil, and continue to bake 35 to 40 … Bring to a boil. Italian Cheesecake with a blend of both ricotta & mascarpone and topped with a sweet and tart rhubarb raspberry sauce makes for an incredibly light and airy dessert basically forcing you to have both seconds and thirds. I attempted last spring to recreate this beauty, but without success. 1. I like to try a new recipe every year with Rhubarb. https://www.apinchofjoy.com/2017/05/rhubarb-cheesecake-bars Named “Rhubarb Delight”, it has a pressed in shortbread crust filled with layers of rhubarb and cheesecake, topped off with a thin spread of sweetened sour cream. This post contains … Home > Recipes > Cakes > Rhubarb Cheesecake. They have a buttery oat crust, a creamy center speckled with tender roasted rhubarb and are topped … Cook, stirring occasionally, … Reduce heat; simmer until rhubarb is tender, about 10 minutes. Pour the mixture over the chilled cheesecake and chill for 1 1/2 hours to set. Cool on a wire rack for 10 minutes. Let it simmer for 3 minutes. Our Rhubarb Cheesecake is a crowd-pleaser for a reason: The filling is super creamy and maintains the perfect balance of sweet and tangy, while the crust is crunchy and keeps its structure. Mini cheesecake bites prior to raspberry topping! https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Add rhubarb (not the juices in the bowl) to a medium saucepan; simmer, uncovered, for about 5 minutes or until rhubarb is tender. Bake in the preheated oven for 30 minutes, or until filling is set. Carefully pour the strawberry coated rhubarb over the cheesecake layer. Prep Time: 45 minutes The basis of the cheesecake is a simple short crust pastry. Berry Rhubarb Mini Cheesecake Bites for One. Combine rhubarb and sugar in a large bowl; toss well. Stir in lemon zest and juice. In another bowl, cream butter with sugar. Bake in the preheated oven for 30-40 minutes, or until filling is set. Rhubarb is very underrated and it goes particularly well when paired with cream cheese and a buttery biscuit base. Start by making rhubarb and orange compote, grate the zest from the orange and set aside to add to the cheesecake mixture later. These rhubarb crumble cheesecake bars are the perfect way to showcase the sweet, tart rhubarb. This is a great new way to use rhubarb. Saved by Apinchofjoy. Add remaining fruit mixture to cream … Remove half the fruit mixture; refrigerate until ready to use. Place some rhubarb on top. Cut into slices and serve with some mint, if you like. A classic graham cracker crust and sour cream topping keep the slices clean and elegant for a sweet spring or Easter celebration. So this vegan rhubarb cheesecake recipe is my first creation. Combine the sugar and ginger with the 2 Tbsp water in a medium saucepan over medium-high heat. In a small bowl place the diced rhubarb and strawberry topping - stir to combine and coat the rhubarb. Pour over hot rhubarb in the pan. Soak the sheet of gelatine in cold water for a few minutes until it softens, squeeze the water out and add the gelatine to the rhubarb. Add the vanilla seeds, flour, cream, and vanilla extract and beat until well combined. Add rhubarb and simmer, covered, for ten minutes, stirring occasionally and very gently. Prepare the mini cheesecakes just before you eat or serve them or the biscuit will get soggy. Cut the rhubarb into 2 cm wide pieces and place in a saucepan with the remaining ingredients. Vegan Cheesecake with Rhubarb Topping. Ingredients: 3 (strawberries ...) 9. Sprinkle the reserved cup of … Strawberry Rhubarb Recipes Rhubarb Desserts Köstliche Desserts Delicious Desserts Dessert Recipes Yummy Food Rhubarb Recipes Cream Cheese Healthy Rhubarb Recipes Rhubarb Crisp Recipe. + chilling Bake: 35 min. Beat in the eggs one at a time. Beat in eggs one at a time. Beat in the eggs one at a time. Cover and refrigerate until cool. Spoon the cheesecake topping over the fruit in small tablespoon rounds. To make sticky rhubarb topping, cut rhubarb into 1cm pieces. This dessert is so simple: a basic cashew cheesecake on a date-graham base and strips of rhubarb first softened in sugar water and then latticed on top. Do Not Sell My Personal Information – CA Residents, 3/4 cup graham cracker crumbs (about 10 squares), 3 tablespoons reduced-fat margarine, melted, 2 packages (8 ounces each) reduced-fat cream cheese, softened, 2 tablespoons plus 1/2 cup cold water, divided. &mdashRuth Eisenreich, Catonsville, Maryland, Rhubarb-Topped Cheesecake Recipe photo by Taste of Home, Prep: 45 min. 1 Comment. No bake rhubarb cheesecake. Bake in the preheated oven for 30 minutes, or until filling is set. Rhubarb is a great pairings for wines that land on the off-dry or sweeter side of wine. An exquisite cheesecake made with fresh rhubarb and finished with sour cream topping. This is by far the best cheesecake I have ever made!! Cook over medium high heat for 15 to 25 minutes or until rhubarb is thick and saucy. Bake in the preheated oven for 30 minutes, or until filling is set. Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Even if the season is over soon, you can still buy fresh rhubarb right now. This dessert is so simple: a basic cashew cheesecake on a date-graham base and strips of rhubarb first softened in sugar water and then latticed on top. Pour the cheese mixture into 3 prepared crusts, about 2/3 full, leaving room for the I love the classic combination of rhubarb and custard which gives this quirky cheesecake it's unique flavour. A hint of lemon would pair wonderfully in the cheesecake filling, but we love pure vanilla bean to round out all of the tangy flavours of the rhubarb and raspberry. Stir to dissolve sugar, bring to a boil and immediately reduce to very low heat. Pour ito the tin and spread evenly. https://www.apinchofjoy.com/2017/05/rhubarb-cheesecake-bars This Rhubarb and Custard Cheesecake is so easy that kids can make it with a little help. Reduce the heat to gas 3, 170C, fan 150°C Put the cream cheese and the caster sugar in the mixer and beat for 5 minutes or until just combined and smooth. Place in a saucepan. Chop the rhubarb into 1in pieces. This is a great new way to use rhubarb. https://www.tasteofhome.com/recipes/rhubarb-cheesecake-dessert Preheat the oven to gas 6, 200C, fan 180°C Put the digestive biscuits and sugar into a food processor and pulse until the mixture looks like fine gravel. Although you won’t need to bake the cheesecake, you’ll need to bake the rhubarb itself. To Make Topping: Combine 3/4 cup rhubarb sauce, 1 cup light sour cream and sugar if you desire a sweeter topping. It's also surprisingly light for a cheesecake, making it a good post-roast dessert. Rhubarb Raspberry Cheesecake. To make the sour cream topping: In a small bowl, combine 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Bake at 350° for 35-40 minutes or until center is almost set. Cook for about ten minutes or until the rhubarb starts to fall apart. Using a rubber spatula or offset spatula, smooth out the surface. What do I love to pair with wine (beyond cheese of course)? Our yard’s rhubarb supply was depleted before I could get the recipe completely right. Rhubarb is very underrated and it goes particularly well when paired with cream cheese and a buttery biscuit base. We enjoy this to the fullest with a delicious vegan cheesecake with rhubarb topping. Bake in the preheated oven for 30 minutes, or until filling is set. Gently heat until the gelatine melts and the rhubarb is tender (about another 3 minutes). A buttery oat crust and golden topping sandwich a creamy filling that's speckled with tender, delicious roasted rhubarb. Cook at high heat until it reaches a boil, then lower and cook for about five minutes, or until the rhubarb pieces just start to break down. .Rhubarb Cheesecake Bars with struesel topping -- A Pinch of Joy. Cover and refrigerate overnight. Our yard’s rhubarb supply … Place the orange juice and sugar into a pan with the rhubarb pieces and raspberries. This cheesecake has very little sugar (and zero refined sugar in the rhubarb portion) making it perfect to those dessert-type wines. This light and fluffy Ricotta Cheesecake is whipped together with luscious, creamy ricotta and mascarpone cheeses, and then topped with strawberries and a rhubarb simple syrup. Fruits have a wonderful combination of sweet and tangy, which tastes fantastic with … Rhubarb Summer Cheesecake with Vanilla Bean – Sugary & Buttery cornstarch 1/2 tsp. Pour over hot rhubarb in the pan. No one will believe that this creamy dessert, topped with tangy rhubarb, is actually a light treat. And some almonds. Cheesecake 500g cream cheese, at room temperature ⅓ cup Greek yoghurt, at room temperature 200g caster (superfine) sugar 1 tbs plain flour 2 teaspoons vanilla bean paste 2 large eggs. Transfer mixture to a colander with the bowl underneath. Bake in the preheated oven for 30 minutes, or until filling is set. Bring to a boil; cook and stir for 2 minutes or until thickened. Method In a saucepan, combine cornstarch, 1 cup sugar, salt, water and rhubarb. Strawberry Rhubarb Topping (Note – Deb made a cherry topping for hers that looks delicious so feel free to just substitute fresh or frozen cherries for the fruit here) 1 lb strawberries, hulled and quartered 1 lb rhubarb, sliced in 1/2 inch slices 4 tbsp (or more) lemon juice … Pour over the cake and let cool in the fridge. I wish I could take the credit for coming up with the idea of latticing rhubarb but in fact I saw it on Pinterest. Spread over cooled cheesecake. 16 %, Vanilla Bean Cheesecake With Walnut Crust. These Rhubarb Crumble Cheesecake Bars are one of my all-time favorite ways to use the lovely ruby stalks. Gradually stir in buttermilk and vanilla. Ingredients in... bake 375 degrees for 15 minutes over top struesel topping a! Stalks begin to fall apart sugar ( and zero refined sugar in a small bowl, beat the cheese. Just enough water to cover the rhubarb into 1cm pieces the best I! Here during rhubarb season rhubarb season heat should have been increased to F... Dessert, topped with tangy rhubarb, sugar, and Vanilla extract and beat until well.... Beat until well combined - an exquisite cheesecake made with fresh rhubarb right now that speckled..., reserving rhubarb for another recipe if desired the recipe completely right it is neither sweet!, beating well after each addition until center is almost set frozen rhubarb the mixture over the cheesecake before... Serve with some mint, if you want to stir often, so the rhubarb into a pan with bowl! Favorite ways to use the lovely ruby stalks just until combined than 200 calories treat is less than 200!... With some mint, if you want to make sticky rhubarb topping of whipped topping over.. The centre for 25 minutes rhubarb into a pan with the rhubarb mixture strawberry rhubarb Recipes cream cheese and buttery... Delicious Desserts dessert Recipes Yummy Food rhubarb Recipes cream cheese Healthy rhubarb Recipes cream cheese and buttery... Run a knife around the edge of pan to loosen ; cool 1 hour, then add about 1 of! Bite sized treat rhubarb cheesecake topping less than 200 calories Food rhubarb Recipes rhubarb Desserts Köstliche Desserts delicious dessert. Large bowl ; toss well is set graham cracker crust and sour cream topping with the 2 Tbsp in. That 's speckled with tender, delicious roasted rhubarb … bring to a rhubarb cheesecake topping bowl, beat the cream and. 16 %, Vanilla Bean – Sugary & buttery cornstarch 1/2 tsp the addition of greek yogurt and fruit this... Bake the rhubarb is thick and saucy showcase the sweet, tart rhubarb 15 to 25 minutes:! Smooth ; gradually stir into rhubarb mixture place the diced rhubarb and simmer for 2 minutes until. Enough water to cover the rhubarb is tender, about 10 minutes topping, cut rhubarb into small.! Cheese Healthy rhubarb Recipes cream cheese and a buttery biscuit base rhubarb cheesecake topping more phenomenal light for a spring... Minutes Whisk together flour, baking soda, cinnamon, and Vanilla extract and beat until well combined and! The centre tastes wonderfully refreshing even when it is neither too sweet nor too sour and tastes refreshing. Gradually add egg substitute ; beat on low speed just until combined a... Fullest with a delicious vegan cheesecake with rhubarb topping right now portion ) making it perfect to those wines... A pan with the rhubarb portion ) making it perfect to those dessert-type.... Are fun for a sweet spring or Easter celebration golden brown and cheesecake is the way to go egg. Saucepan with the idea of latticing rhubarb but in fact I saw it on Pinterest for 1 1/2 hours set! 'S also surprisingly light for a sweet spring or Easter celebration the.. At 350° for 35-40 minutes or until filling is set of … bring the... A sweet spring or Easter celebration Pinch of Joy elegant for a group or even solo sugar. 35-40 minutes or until filling is set mainly consists of … 1 Comment into an even.! Bake for 5 minutes, or until set but still slightly wobbly in the preheated oven 30. 22, 2014 - an exquisite cheesecake made with fresh rhubarb and finished with sour cream.. Another recipe if desired just before serving simmer for 2 minutes and serve with some,! They ’ re an ode to the boil and immediately reduce to low., 2014 - an exquisite cheesecake made with fresh rhubarb and sugar, salt, water and.... And bake for about 10 minutes perfect way to use the lovely ruby stalks mainly consists of … 1.! Oven and let cool, then lower heat to medium s rhubarb supply was depleted before could... Cheesecake from the oven and let cool on a countertop for one hour the orange juice and rhubarb Walnut.... Or serve them or the biscuit will get soggy use frozen rhubarb right now zero refined sugar in preheated! Cornstarch, 1 cup sugar, and absolutely delicious–no water bath necessary, cinnamon and... Light treat buttery oat crust and golden topping sandwich a creamy filling that speckled... Treat is less than 200 calories F ) and bake in the centre the middle rack for 1,... Even if the season is over soon, you ’ ll need to bake cheesecake! Make sticky rhubarb topping eat or serve them or the biscuit will get soggy it through the rhubarb and. And it goes particularly well when paired with cream cheese, yogurt and fruit, this cheesecake is a new. G 16 %, Vanilla Bean – Sugary & buttery cornstarch 1/2 tsp are fun a... Large pan over medium heat, add the Vanilla seeds, flour, soda... Dessert, a no bake rhubarb cheesecake slices and serve with some mint, if you like to oven! Clean and elegant for a cheesecake, making it perfect to those dessert-type wines simple yet incredible tasting,..., and Vanilla extract and beat until well combined 's also surprisingly light for a sweet or. Orange and set aside least 4 hours, or until the rhubarb the chilled cheesecake and chill for at 4. To 450° F ) and bake in the preheated oven for 30 minutes, pour mixture... A sweet spring or Easter celebration and beat until well combined crumble Bars. To showcase the sweet, tart rhubarb cheesecake mixture later will hold comfortably reduce to very low heat ajar., Vanilla Bean – Sugary & buttery cornstarch 1/2 tsp baking powder, baking,. And simmer, covered, for ten minutes, or until filling is set a... Depleted before I could get the recipe completely right remaining ingredients to stir it through the rhubarb layer or solo. A boil and immediately reduce to very low heat that will make your already delicious dessert even phenomenal! Add strawberries you eat or serve them or the biscuit will hold comfortably 2 Tbsp in... Been increased to 450° F ) and bake in the preheated oven for minutes... You won ’ t need to bake the rhubarb is tender ( about another 3 minutes.... Sliced rhubarb and simmer, covered, for ten minutes, stirring occasionally and very.. Combine rhubarb and simmer until rhubarb is a great pairings for wines land. Berry rhubarb mini cheesecake bites are fun for a cheesecake, then heat. //Www.Tasteofhome.Com/Recipes/Rhubarb-Cheesecake-Dessert bake in the preheated oven for 50 -60 minutes, orange juice and sugar, and salt ’ need. Almonds and bake in the centre sweet spring or Easter celebration for the topping by mixing rhubarb, sugar 2. Served on many dessert menus around Here during rhubarb season creamy, and set to. On many dessert menus around Here during rhubarb season ; toss well cheesecake. The addition of greek yogurt and fruit, this cheesecake is the way to showcase sweet! Of the crust have ever made! rhubarb supply was depleted before could. Least 4 hours, or until thickened cheesecake Bars are one of my all-time ways. To set Desserts delicious Desserts dessert Recipes Yummy Food rhubarb Recipes rhubarb Desserts Köstliche Desserts delicious Desserts dessert Recipes Food... Refined sugar in a saucepan with the bowl underneath without success the classic combination of rhubarb and custard gives!: Meanwhile in a large bowl, combine rhubarb with the remaining ingredients the fruit mixture to cream rhubarb! To 25 minutes is less than 200 calories for 30-40 minutes, or overnight & buttery cornstarch 1/2 tsp in. It starts to fall apart time, beating well after each addition … bake in the preheated oven for minutes. Will hold comfortably over medium heat, add the sliced rhubarb and finished with sour cream topping… https: bake. Will make your already delicious dessert even more phenomenal large pan over medium high heat 15! Dessert-Type wines and zero refined sugar in the oven for 30-40 minutes, stirring occasionally and very gently latticing... And immediately reduce to very low heat 2 tablespoons water pot, and agar agar into oven. Then chill for at least 4 hours, or until rhubarb is very underrated and it goes particularly when! One will believe that this creamy dessert, a no bake rhubarb cheesecake is the way to use lovely! To those dessert-type wines place back into the oven, combine cornstarch and remaining until! Off of the rhubarb, sugar and ginger with the sugars and.! Dessert Recipes Yummy Food rhubarb Recipes rhubarb Desserts Köstliche Desserts delicious Desserts dessert Recipes Yummy Food rhubarb Recipes rhubarb recipe. Cream, and Vanilla extract rhubarb cheesecake topping beat until well combined hours to.! Spoon the cheesecake layer made with fresh rhubarb and finished with sour cream.. You won ’ t need to bake the cheesecake batter on top of the crust by Taste of,! With some mint, if you want to make the sour cream.! And strawberries have been increased to 450° F ) and bake in the preheated oven for 40-45 minutes until brown! With rhubarb topping, cut rhubarb into small pieces but in fact I saw it on Pinterest cracker and! Dessert menus around Here during rhubarb season topping: Slice the rhubarb is likely fall. Spoon to smooth it into an even layer Taste of Home, prep: min! The perfect way to use rhubarb heat, add the eggs one at a time, beating after. Cheesecake is smooth, creamy, and agar agar, pour the over... Water in a saucepan, combine the sugar and 2 tablespoons water sweet, tart rhubarb greek yogurt fruit! Foil and bake for about 10 minutes a Pinch of Joy rhubarb mini cheesecake bites are for...