Combine flour, baking soda, baking powder and salt. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. They’re made with 100% whole grains, yet they’re fluffy and delicious. Pumpkin Carrot Muffins. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Easy Cranberry Raisin Pumpkin Muffins with flaxseed. These raisin spice muffins are flavored with cinnamon and a hint of nutmeg, for a sweet, nutty, spicy treat. I already shared my Healthy Pumpkin Mug Muffin with you and now you get my Pumpkin Bran Muffins.. Pumpkin Raisin Muffins Description: Even George on the Sienfeld TV show will eat more than the tops of these muffins. Stir in raisins and spoon into prepared muffin cups. They have healthy ingredients and are fun to make. Preheat the oven to 180°C (350°F, gas mark 4). Bake for 15 – 20 minutes. They can be mixed and baked in minutes. ; flaxseed – to make the flax eggs, which keeps these muffins egg-free and vegan; canned pumpkin – pumpkin puree not pumpkin pie filling, which is sweetened Try my cranberry muffins!. Ultra moist pumpkin carrot muffin recipe that will win over a crowd. https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever Method. Pumpkin Raisin Muffins Tracy Nash, Dietitian Serve these delicious muffins with juice or fruit and a quick-cooked egg for a tasty breakfast that is easy to make. You get it all with this pumpkin raisin muffin recipe, It's nutritious, healthy, high in fiber, and it tastes great. Healthy Pumpkin Bran Muffin Ingredients. I've tried many pumpkin muffin recipes and this is the one I've been looking for! You can make these into mini muffins, or scale them up and make the super large bakery-style ones too. Five reasons to love this pumpkin muffin recipe: These muffins are easy to make with basic ingredients. Moist plenty of pumpkin flavor and a very light and fluffy texture. And there are many a raisin hater in the world. Add to first mixture and stir until just blended. These pumpkin-raisin muffins are so light and flavourful making them the perfect accompaniment to a cup of tea or coffee. Spiced Pumpkin Raisin Muffins. Baked Chocolate Chip Pumpkin Oatmeal Muffins are a moist, tender, and delicious, baked good that will fill your home with scents of fall. Cover the bowl and refrigerate the batter for 4 hours, or as long as overnight. Just 1/2 to 1 cup of chocolate chips should be plenty to add wonderfully melted chocolate to your breakfast. I used kitchen shears to cut the raisins. The Best Pumpkin Muffins. These pumpkin oatmeal muffins are a healthier version of one of my favourite fall breakfasts, but you’d never know it. I used walnuts instead of pecans and used regular milk instead of buttermilk which I didn't have. This pumpkin muffin recipe has been my go-to recipe for years. If you have kids to get ready (or… a husband/wife to get ready), you can throw a batch of these in the oven while everyone is … Use homemade pumpkin pie spice in place of the cinnamon, nutmeg, and cloves. When it comes to pumpkin muffins, I'm a purist. You can even make it into pumpkin bread if you wish! ; coconut sugar; spices – pumpkin pie spice, sea salt and ground nutmeg. Reviews and Ratings Global Ratings: (46) Reviews in English (38) M. by marvelousmike. Grease a standard 12-cup muffin tin. Give my oatmeal pie a try too for a fun fall dessert. Just cool a little less, for minis and a little longer for jumbo size. Add to bran-buttermilk mixture. Fold in carrot and raisins. Mix in the currants or raisins. These Pumpkin Spice Yogurt Raisin Muffins are a moist pumpkin spice muffin filled with yogurt covered raisins for your not so average muffin.. The pumpkin oatmeal muffins are a healthier version of your favourite pumpkin spice muffin in the fall. *Tip – I wanted smaller raisin “bits” in the muffins. My go-to pumpkin muffin recipe for years has been these Simply Perfect Pumpkin Muffins. Light and moist, perfectly domed and with a lightly crispy top, they are my idea of the perfect pumpkin muffin. Preheat the oven to 375°F. Mine took 30 minutes to bake (instead of 22). Preheat the oven to 400ºF. Chocolate Chip Pumpkin Muffins: Easily mix-in chocolate chips with the dry ingredients. Line 12 muffin tins with muffin cases. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. I love a classic pumpkin muffin. 2. Only one bowl required! I had no intention of sharing two pumpkin muffins with you this fall but here I am sharing two with you anyways. Scoop the batter into the prepared pan, using a heaping 1/4 cup of batter for each muffin. I use melted butter because there is no need to wait for it to soften; that makes these easy to whip up in the morning. I had picked up some bran flakes during a sale the other day and was excited to turn them into muffins. Lightly grease a 12-cup muffin pan, or line the wells with papers. I also used fresh pumpkin instead of canned out of preference. Spoon batter into prepared loaf pans. No need to add any frosting or glaze as the muffin top has a slight sugary crunch and the pumpkin seeds give the muffin the perfect fall touch. Stir into the pumpkin mixture, then stir in the dried cranberries (or raisins). No one will know the difference. But, the taste did not appeal to me and my family! oat bran + all-purpose flour – learn more about what the heck oat bran is and the health benefits here! Add pumpkin mixture to flour mixture; stir just until moistened. I know there are raisins in here. https://www.prevention.com/.../recipes/a20530602/pumpkin-raisin-muffins Baked with pumpkin and gooey chocolate chips, this muffin recipe is an easy breakfast option or fall treat. I searched the web for a good pumpkin muffin recipe, and chose yours because it did not have too many ingredients, it produced 12 muffins (a lot of recipes I saw were for 24 or 36 muffins), and it contained a large amount of pumpkin. Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat until just blended. You won’t need to add too much, as these pumpkins are already full of pumpkin spice flavor. You can make the muffins smaller to make more servings as I did bigger than planned and was hoping to make at least 48....need to … I use a 9×5-inch pan. About 6 minutes to read this article. The muffins freeze well, so you may want to double the recipe and freeze extras in an airtight freezer bag. Pumpkin Raisin Muffins Have one of these delicious muffins with fruit and a cooked egg for a tasty, healthy breakfast. Try our delicious raisin muffins recipe. This is a modified version of the 2 ingredient pumpkin muffins someone else posted. Makes 24 Preheat oven to 375°F (190°C) Two 12-cup muffin tins, greased or paper-lined 2 cups whole-wheat flour … 22. https://www.foodnetwork.com/recipes/pumpkin-muffins-3362235 Combine oil, egg, pumpkin, brown sugar, spices and vanilla. 1. The only things I added were some walnuts and a bit of ground ginger. If you enjoy carrot cake and pumpkin spice then you will leap for joy over these muffins! Pumpkin Nut Muffins. Make Pumpkin Bread Instead. People think of raisins in the wrong way if you ask me. Healthy, hearty, and delicious! 1 cup pumpkin puree. This grain-free pumpkin raisin muffin recipe is gluten-free, GAPS friendly, Paleo, and primal as well as being delicious and easy to make for your family. 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