Dried Apple Filling. I recently came across that photo, so here it is along with another of her in flapper attire. I made this last night to use up some leftover homemade applesauce. Combine the dry ingredients; add to applesauce mixture and mix well. Yield: One 9-inch loaf cake ; Prep time: ... Add half of the applesauce, and mix. window.location=permalink+"?pintix=1"; The resulting texture is thick and tactile on the palate. In lieu of dried apple filling, other versions of the cake are filled with applesauce or apple butter. Fill pan 2/3 full with batter. Appalachian Whiskey Applesauce Cake. This is a tall, lopsided old-fashioned family favorite. Said it was Christmas cheer.". baking pan coated with cooking spray. Repeat with the rest of the dry ingredients and applesauce, mixing until just combined. https://www.tasteofhome.com/recipes/old-fashioned-stack-cakes vanilla. Thanks Maria! Nobody likes fruitcake, but everyone likes applesauce! I made this last night to use up some leftover homemade applesauce. A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States.Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. One-half hour before cake is done, brush top with corn syrup. Make the Caramel Topping. var url = document.URL; Repeat three more times or until all the flour and applesauce are in and mixed up. This is a tall, lopsided old-fashioned family favorite. They had to be! Decorate with pecan halves and finish baking. Now I've seen a lot of posts about apple stack cake. Today's guest blogger, Dave Tabler, shares the origins of this popular dessert along with a recipe that will leave your mouth watering and your feet running to the kitchen. Today we are baking a true, old-fashioned Appalachian Apple Stack Cake! Now I like apples year round but I want to make more apple recipes in the fall and winter months. Sift together 3 3/4 cups flour (save remaining 1/4 cup), baking powder, soda, and salt. This was only the second time I had ever made this cake. Some credit James Harrod, an early pioneer of Kentucky and founder of Harrodsburg, as the one who introduced this recipe to Appalachia. You can't throw a rock without hitting a product that has this flavor; pumpkin spice doughnuts, pumpkin spice pancakes, pumpkin spice coffee, pumpkin spice chocolate covered pretzels...you get the picture. It is then refrigerated for at least a day or two to allow for the apple filling to saturate the cake. One-half hour before cake is done, brush top with corn syrup. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. A labor of love, if you will. One thing led to another and, well, the proof is in the photo: the cake did not return to the pantry unscathed. Immediately spread it with 1 heaping cup of the apple filling. The cake layers are baked on top of the round cake … From what I've read, the history of this cake is debatable. I knew that this had to be on my family's Thanksgiving menu this year. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); I found an old cookbook at a thrift store that had the recipe for applesauce pie, and bought the book for just that recipe. Once cake layers have cooled, stack each cake layer with a layer of frosting in between. Combine brown sugar, chili powder, garlic powder, smoked paprika, salt and pepper in a small bowl. Apple Stack Cake 1. 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