Ensures a safe work environment. Communicate any needed equipment repairs or maintenance work needed. occasionally, Repetitive motions including reaching, loading, inspecting, and touching product, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries, Continuous Improvement Actively support the ConAgra Performance System-CPS. You may want to tailor it to fit a specific job description. Cake Decorator Job Description Template. MyPlan.com is unquestionably the best resource on the Internet for career and college information. Highly dedicated and seasoned Bakery Worker with a strong customer service record and meticulous eye for detail. Operates the scale. Those seeking to work in a bakery should be able to display in their resumes specific training or apprenticeship. Supervised implementation of special meeting and event orders. This includes driving results though behavioral observations, participation in SRC and daily trainings, Quality, demonstrates behaviors in support of quality work processes to include, Document & learn what First Pass Quality is and be sensitive to quality issues. Be able to assist with getting hourly staff inputted for vacation, FMLA, Short Term Disability, Long Term Disability, and other time/Kronos issues as needed. You can search and apply for over 2 million other jobs. Bakers prepare breads, cakes, pies, and pastries using an oven under high temperature. Any foreign materials found in product or ingredients needs to be reported to a supervisor immediately. Must ensure accurate downtime reporting within LEDs, Assist as needed with Process Orders are closed and paperwork is ready for the IC team, Working relationship with Quality, Warehouse, HR, Maintenance, Models exemplary behavior that supports sound business and ethical standards, Receive additional training as needed to perform duties and responsibilities, Perform other duties that the Operations Manager may require, Support new products, processes and equipment startups, Facilitate and implement ConAgra Production System (CPS) initiative, Respond to e-mail and perform routine administrative tasks in a timely manner, Provide support to the maintenance, distribution, and other departments where needed, Attend various meetings and perform miscellaneous paperwork and reporting, Sit, stand, walk and climb stairs during time on duty, May be subject to blood borne pathogens and other infectious illnesses, occupational hazardous materials and associated protective activities and donning personal protective equipment, Basic computer skills and ability to operate monitoring equipment required, Physically able to respond timely to emergency situations at facility. Cleaning bakery machinery, equipment, storage and preparation areas. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Work closely with HR on all time related concerns/personnel issues, Support all ConAgra Performance System (CPS) activities related to line operations as needed to include Pillar work, Daily Management Systems (DMS), And Continuous Skills Development (CSD). Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Test and receive new oil; treat, filter and test used oil, Clearly express instructions and communications in talking and writing, Mechanical aptitudes – preferred maintenance/production machine experience/knowledge, Maintains and encourages an atmosphere of enthusiastic customer awareness with an emphasis on providing fast, friendly, courteous customer service. All rights reserved. Assist in autonomous maintenance-AMD as needed. Their long list of free services includes career profiles, career videos, salary data, college profiles, information on majors and degrees, financial aid advice, and career assessment tests. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. Maintains and fills bakery trays, display cases, and ingredient bins. Follows company guidelines and division schematics for setting up and maintaining the stock, cleanliness and appeal of product show cases, display tables, and special displays. You will assist in coaching and discussions around team building. to co-workers, supervisors and employees from all departments, Meet company attendance standards of start and end time for work as scheduled, Comply with all safety, health and environmental regulations as prescribed by law and company policies, Comply with company rules, regulations and policies. Measuring and mixing ingredients according to recipes. Making sure freshly baked food is available for customers. Monitor, issue attendance point notices and keep Line Owner informed when notices are issued. There are plenty of opportunities to land a Bakery Worker job position, but it won’t just be handed to you. ), Provides technical assistance and training to QA personnel, Monitors and verifies the HACCP plan’s CCPs adhering to policy and procedure, Conduct GMP and sanitation audits of operations and warehouse areas, Works with operations personnel on quality and safety issues, Verifies operations control systems are functional and being followed, Places product on hold, release or disposition as necessary while adhering to policy and procedure, Coordinates resolution of customer complaints as necessary, Ensures SPC Management practices are followed, BS Degree in Biology, Microbiology, Chemistry, Food Science or other related degree required. A bakery assistant works with bakers and other kitchen prep workers to assist with making cakes, breads, cupcakes, muffins, and other baked goods. Conduct DMS Audits as needed. Making any necessary adjustments, Analyzes quality and machine data to evaluate trends and make suggestions for improvement and increased efficiencies, Responsible for Production Power Walks and assist with implementation of plant continuous improvement efforts, Functions in the role of Processing Operator when needed, Communicates and/or escalates quality issues to appropriate team members, Trouble shoots production machinery and completes preventative maintenance, Leads sanitation procedures for clean ups and change overs, including chemical handling, Maintains and leads Good Manufacturing Practices (GMP), Personal Protective Equipment (PPE) and safety policy compliance – by following and setting an example and validating employee compliance, Assists supervisor in completing daily line paperwork to include KPIs, updating communication boards, and staffing needs, Partner with receiving team to understand how ingredients are moved throughout the plant, Move raw ingredients using material handling equipment including but not limited to forklift and/or pallet jack, Responsible for the oil filtration process. See our sample Baker Cover Letter. Everyday activities performed by these employees are mixing ingredients, preparing icings and toppings, processing raw materials, making sure that products are kept in good conditions, and in some cases, serving customers. Filled in for ill or absent coworkers as required. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Perform all job functions as listed in the “Sanitator” job description Keep work area neat and sanitary by using company approved cleaners and equipment Follows proper signing procedures. © 2020, Bold Limited. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Exceptional manager and mentor to junior bakery staff in maintaining high bakery quality and safety standards. They also need to be knowledgeable about personal hygiene and premises sanitization as customers judge bakeries based on these standards. Examples of Baker responsibilities Mixing, preparing and baking bread and pastries. Receive phone calls and/or report to work when necessary to effectively resolve the emergency, Strong diplomatic written and verbal communication skills, Demonstrated aptitude to manage people and organize workloads, Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization, Possess abilities and skills for effective production, merchandising, and customer services related to preparation and sale of bakery products, Bakery work experience and/or backup manager experience, Understanding of all key components of department operations, Quality, demonstrates behaviors in support of quality work processes to include, Document & track production variables, downtime, product samples, and to ensure proper blending of raw materials by weight or automatic metering systems, follow and document accurately time and temperature points in recipe specifications to meet the quality standards, Be responsible for keeping a Reliability Improvement Plan (RIP) for your respective line, Ability to maintain mastery on all skill sets that the associate has been certified on through ongoing skills audits and rotation, Load packaging and casing materials into automated equipment and machinery, Perform duties with speed and precision to maintain schedules, quality, and work place safety, The ability to meet attendance requirements, Perform other duties that the Team Leader or Line Lead might require, Lift/Carry/Push/Pull up to 50 lbs. Bakery Resume Samples and examples of curated bullet points for your resume to help you get an interview. For many people, working with food all day would be … and push and pull up to 100 lbs, Takes orders from customers by telephone or in person, Answers customer questions regarding products and assists them with selections, Uses suggestive selling techniques to meet customer needs and build department sales, Operate check out counter and cash register. Crafting a Bakery Worker resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Finding the inspiration to write an awesome resume can be tough. You may want to tailor it to fit a specific job description. Challenging and mentoring staff for upward growth and development, Developing and maintaining necessary records, including records for Federal, State, and City inspections and responding to inquiries from regulatory agencies as needed, Partnering with the Director of Bakery Merchandising to aggressively drive product and program innovation to support overall company goals for sales, growth and branding, Is an enthusiastic and confident operations leader who has excellent leadership, communication, and relationship building skills, Has experience developing strong teams of employees, with the ability to lead, motivate, and hold accountable as necessary, Understands the demands of employees, who work in a production facility – has either walked in their shoes or made an effort to get to know the daily demands and dynamics of their role, Has proven experience identifying and implementing production efficiencies while fostering an environment of product innovation, Has a strong a strong business acumen with the ability to forecast volumes and production levels to assure timely deliveries to customers, Has experience in the food production industry and ability to incorporate knowledge in a large-scale production environment, Consistently stays abreast of and seeks to understand federal and state regulations that affects the food industry, including FSMA and the Menu Labeling Act; and, Is self-motivated and possesses excellent organization, planning, and time management skills, and is able to multi-task across multiple projects with varying deadlines, Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries. Provided assistance with filling beverage orders as needed. We are looking to hire a skilled Cake Decorator to design and decorate cakes according to customers' specifications and preferences. In large bakeries the clerk may only have time to assist customers, but in a smaller bakery the clerk may have time to assist the … Ensuring that all Bakery products are consistently baked to the highest standards. Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. Has knowledge of proper food handling procedures. Bakery Sales Associate Resume Objective : Positive and focused Bakery Sales Associate with one plus years of experience in the customer service, administrative and sales background. Typically reports to a supervisor or manager. Bakery Clerk Job Description | Salary.com Posted: (5 days ago) Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Bakery clerks need to possess knowledge of food safety practices as this is of the highest priority in this business. Keep work area free from debris and safety hazards, Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc. Bakery Manager Job Description - Great Sample Resume Posted: (3 days ago) A bakery manager is the person who leads a team of bakers in producing baked goods in a bakery. Being a Bakery Clerk may operate machines such as bread slicers. Prepares and leads meetings as needed, This role has high expectations of interaction, engagement, coaching and leadership of any team(s) under their direction at all times. Carrying food supplies from the store room to the bakery. A typical sample resume for Baker emphasizes baking skills, attention to details, food storage knowledge, organization, time management, and teamwork. Do not restate your resume, but point out highlights and elaborate on how your experiences will contribute positively to the bakery. Prevents sale of out-dated products, Walk all department and out-of department displays every 30 minutes and ensure they are clean, well merchandised, signed and have proper lighting, Demo and sell product as time permits or as instructed by management, Follow all company policies and procedures, Practice safe work habits; maintain a high level of store cleanliness, organization, and a safe work environment, Ability to perform all physical aspects of position, including but not limited to standing, bending, lifting, and walking, Ability to read and communicate in English, Ability to lift items weighing up to 50 lbs. This way, you can position yourself in the best way to get hired. Excellent communicator, friendly and adaptable. Assits with inventory receiving duties, Slices bread and processes all bakery products. 1) Tends machines and equipment that automatically mix ingredients to make straight and sponge doughs according to formula: Moves controls and turns valves to adjust metering devices that weigh, measure, sift, and convey water, flour, and shortening into mixer, and that measure and dump yeast, vitamins, yeast food, sugar, salt, and other ingredients into mixing machine. Guide the recruiter to the conclusion that you are the best candidate for the bakery manager job. Must be able to travel independently and as a responsible company representative, Provide exemplary customer service by greeting customers in the department and ensuring they are able to locate the products they are looking for. Ability to use trash compactor and bailer, Follows proper packaging and product handling procedures. It’s not just cooking but part of the job means getting the bakeshop or restaurant ready for business. Inform customers of bakery specials and recommend items to ensure they get the products they want and need, Provide customers with fresh products that they have ordered and the correct portion size to prevent shrink, Prepare foods according to the food temperature logs and follow cooking instructions, Assist in the development and implementation of a department business plan to achieve desired results, Create and execute sales promotions in partnership with the department manager, Assist in the planning, organizing and supervision of the inventory process, Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained, Practice preventive maintenance by properly inspecting equipment and notify appropriate personnel of any items in need of repair, Ensure the quality and freshness of all products, Maintain work areas in a safe and sanitary manner by following established procedures, Operate certain warehouse vehicular equipment including forklifts, pallet jacks, etc, Perform packaging function at end of production lines, Perform various shipping and receiving functions, Perform labor intensive activities associated with the production of food products, Follow established programs, policies and practices to produce safe, quality foods that meet regulatory and company requirements, Accountable to the Kroger Manufacturing Food Safety and Quality Principles, Ability to work independently or in groups, Basic math skills, including knowledge of using units of American money and weight measurement, volume and distance, Experience in manufacturing or retail food, Model and deliver outstanding customer service; ensure customer needs are met in a timely fashion, Supervise the work of others in the department, ensuring production and service standards are being met at all times, Maintain and monitor the use of temperature, production, spoilage, and department transfer logs, Follow department procedures for preparing, storing, rotating, and stocking of product, Assist leadership, as required, to select, train, develop, mentor, motivate and counsel team members in a manner that builds and sustains a high-performance team and minimizes turnover, Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices, Strong knowledge of general bakery practices and procedures, Basic proficiency with computer applications and programs including email, Microsoft Office, and operations related applications, Work well with co-workers and support the Dierbergs “Extra Step” customer service philosophy, Conform to Dierbergs dress code, appearance, and personal hygiene standards, Maintain prompt, regular, and dependable attendance as scheduled, Comply with all federal, state, location regulations, and Dierbergs policies; report any violations or unsafe conditions to plant supervisor, Associates in food handling departments are required to receive a Hepatitis A vaccination, Assist in the manufacture of goods from makeup through packaging, Comply with Good Manufacturing Practices to ensure the manufacture of “Safe and Wholesome” products, Follow the directions of management and supervisory personnel as instructed, Work efficiently without direct supervision, Monitor product quality including color, size, shape, and weight of product, Set-up, ice, and border cakes according to prescribed specifications, Rotate all raw materials and packaging supplies on a First In First Out system, Follow safe food handling guidelines whenever preparing food, according to S.A.F.E. 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