Learn techniques for making cake pops with a variety of recipes and become inspired with clever decorating ideas. Or two colors maximum. Beat at medium speed with an electric mixer for 2 minutes. Hi Twinkles, powdered food coloring should be fine. Yes, absolutely. Well this year my son is turning 4 and wants strawberry cake pops. The recipe starts with a family size box of fudgy brownie mix. Not only are brownie cake pops scrumptious, the cake pops recipe is super easy to make. I have a favourite cake recipe that uses buttermilk and lots of egg yolks so its really yellow. My family and I enjoyed them! would i use strawberry extract instead of vanilla and maybe add some strawberries into in mix or what? I want to share it on the blog as well because I’ve gotten lots of questions about making from-scratch cake pops. The difference between these cake pops and others you may have tried is that these are 100% homemade. Whatever you use if it keeps thickening up try keeping it warm over a double boiler as you dip. Hi Theo, We haven’t tested these with Swiss Meringue Buttercream but I don’t see why it wouldn’t work. There’s no box cake mix or canned frosting, which results in a totally unique cake pop experience. So anyway! Cake pops will be dry within an hour or so. If the top begins browning too quickly in the oven, loosely place a piece of aluminum foil on top. Now it’s time to crumble the cake up and mix with your frosting. Thank you! This is the most important step: freeze the cake balls. Repeat melting chocolate and dipping remaining cake pops. If you use cream cheese frosting, go light– you really don’t need much for making cake pops. https://www.bettycrocker.com/recipes/dishes/cake-recipes/cake-pops Add the frosting and process until the … Now I have all these tips that contradict one another. You can decorate these cake pops in your own unique way, which makes this recipe 100x more fun. from recipe’s online, I’m seeing that you just add cocoa powder, but i’m not sure how much to add for this portion of the recipe? Same goes with the vanilla frosting: butter, confectioners’ sugar, vanilla, milk (or cream). Hi Sarah, You can also use almond bark or pure white chocolate, which is what we prefer for the best taste. Paramount crystals thins the chocolate/candy melts. Easy Cake Pops Recipe Notes. Want to see the whole process from start to finish? Let us know if you try them! Beat in apple butter until smooth. Here’s the general process: Super basic recipes for both the vanilla cake and frosting, but I do encourage you to use the correct size pan for the cake. i just did not put them on lollipop sticks just by them selfs, little white cake balls ona plate, but they are delicious thanks! Bake the cake and let it cool. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. Crumble the cooled cake into the bowl on top of the frosting. Mine turned out amazing!! batter?) Freeze the cake balls for at least 2 hours. like half the amount it would usually make? Add confectioners’ sugar, beating until smooth. So (1) roll (2) chill (3) roll again to smooth out the sides. The birthday girl loves chocolate and peanut butter and caramel so these 3 were a no brainer. Hi Madison, You can cut the recipe in half and bake it in a 6 inch round pan or even a loaf pan. Crumble the cake into small pieces and mix it with the frosting. Also if the cake tastes sweet will it be too sweet as a cake pop or do you think if the cake is perfect it’ll be perfect as a cake pop? I made these last year and they are amazing one isssue I had was the coating kept cracking. Just keep in mind the lower the fat, the less “rich” the baked good will taste. The basic crew like flour, butter, sugar, vanilla, milk. Special occasions call for super special treats. All the ingredients called for on the box of cake mix, about 2 1/4 cups Melting Chocolate or Almond Bark, Save the box from the cake mix - you will need this later, Angel Food Cake with Whipped Chocolate Frosting, My Favorite Easy Chocolate Dessert Recipes. Line a pan with wax paper and roll the cake crumbs in small spheres, about 1 ½ – 2 inches in size. Place back into the fridge as you’ll only work with a couple at a time. I usually stick to just white + one other color. You can store the undipped cake balls in the refrigerator for up to 2 days. Mix the frosting into the cake, mashing the cake up at the same time. All the cake to cool completely in the pan set on a wire rack. I was so Confused until I read this. After that, I give them another little roll to smooth out the sides. In this special FREE series, I reveal my most powerful SECRETS to great baking. I still feel like with what ever brand candy melts I use I still struggle with getting the chocolate to melt nice and thin for dipping. Can I use swiss meringue frosting instead of a buttercream? Crumble cooled cake into a large bowl, add crushed chocolate covered coffee beans and Kahlua and stir until unform Add frosting and stir until everything is evenly mixed Chill for 1/2 hour & … I recommend gel. Enjoy! Homemade vanilla cake pops with vanilla buttercream from scratch- no cake mix or canned frosting! My family doesn’t really like cupcakes but they love cake pops! A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Also as someone mentioned before the candy melts took so much effort to melt on stove top(I do not own a microwave) is there any tips for the cracking and the melting on the stove? I want you to understand every … Notify me via e-mail if anyone answers my comment. Melt about 2 cups of melting chocolate or almond bark. I’ve tried oil, paramount crystals and a EzThin. Mix together and cake ingredients according to box directions. Learn how to make Cake Pops the easy way with these simple instructions: Want to save this recipe for How to Make Cake Pops for later? Almond, coconut, oat or lactaid milk? Hi sally I love your recipes! Heat one bowl at a time for 30 seconds. I’ve been reading many cake pop recipes and watching videos for a few days before I attempt to make them to ensure I don’t mess it up. Press the cake mixture into an ice cube tray. Making them for my daughters birthday tomorrow, your cake pops are too cold before dipping into the chocolate. And here’s my trick for doing so. Using a … Melt about 1/4 cup chocolate candy melts in a microwave-safe bowl in the microwave, about 20 seconds. Hi! Does the cake need to be on the drier side so when the frosting is added they aren’t too wet or is it fine to use any homemade vanilla cake recipe? Or you can use an 11×7 pan instead. Before you melt the chocolate, take the box from the cake mix and use a knife to gently poke small holes in the box. Dip each cake pop in the melted chocolate. Sprinkles are necessary, of course. It works well to melt it in a mug placed in the microwave. (Like. And guess what? It’s easier to roll the cake + frosting mixture into perfectly round balls if it’s cold. The cake balls need to be extremely cold before dipping. Hi Hillary, You can either add sprinkles to the cake batter or work them into the frosting/cake crumb mixture. Is there any way to make the recipe less? My mom and sisters threw my baby shower last month and one of the treats they surprised me with was a HUGE display of cake pops. Cake ingredients are straightforward. I give both options in the recipe below along with notes for each choice. thanks. Crumble the cake in a large bowl and mix in pre-made vanilla icing. You can actually TASTE the homemade. Learn how your comment data is processed. This recipe will make about 25 servings, if you want more then you will need a second box of cake mix. can i modify this recipe to make it strawberry? I used chocolate chips and just normal chocolate which worked perfectly, you just need to add 1tsp of oil and works lovely when you melt it over a stove! Prepare cake mix as instructed on the package and add food coloring to batter, if desired. I always chill them on a large lined baking sheet. where do you get lollipop sticks? Have them come to room temp first. Of course, if you make fantastic from scratch fudgy brownies feel free to substitute your homemade brownies in the recipe. Today we’ll go over all my tips, tricks, and secrets to crafting the peeeeerfect pop as well as the homemade vanilla cake and vanilla buttercream used inside. I like using Bakers or Ghirardelli brand pure white baking chocolate as the coating. Tinting the coating brings a fun POP of color! (Crumbling the cake into the frosting sounds super weird when you think about it and that’s exactly what cake pops are– super weird when you think about it. Form the crumbs into cake balls. I’ve tried to make cake pops before and I have tried over and over to dip things in chocolate with no success, except this time! Cake pops were amazing. I don’t recommend this cake as a 9×13 cake. I like to make this truffle recipe with yellow cake mix, but you can use any cake mix that you have, like chocolate cake mix, or red velvet cake mix… Set aside. How was your weekend? If the dough seems dry, you can add additional frosting, 1 … Help! I also plan to add chopped dried cranberries and pistachio when mixing – will this throw things off too much? See the recipe notes for a 9×13 inch pan. For each cake pop, first dip the very end of a lollipop stick into the melted candy coating and insert about half way into cake ball). Cake pops are crumbled cake mixed with frosting and rolled or shaped into bite-size balls, which are dipped in melted candy wafers and served lollipop style on a stick. And what I do is roll the balls up right after the two are mixed together. Required fields are marked *. This frosting recipe yields *just enough* to barely moisten those cake crumbs. Crumble cooled cake into cream cheese mixture, and beat until smooth. With the mixer running on low speed, add the dry ingredients and milk to the wet ingredients until combined. Your email address will not be published. Make the Cake. Break the cake into pieces and place it in a food processor. Remove and stir until chips are melted and smooth (you may … Once the two are mixed together, it’s time to roll the mixture into balls. Thanks! You can use candy melts/candy coating instead. While the cakes are cooling, make the buttercream. Though I did whip up a batch for both of my sisters’ bridal showers in the past few years. Basic Cake Pops Recipe. Bake for 30-36 minutes or until a toothpick inserted in the center comes out clean. Can I use a cream cheese frosting (same proportion) or add cream cheese to the frosting? In a large bowl or the bowl of stand mixer, beat … Instead, you’ll enjoy my white cake recipe. Cool 10 minutes. The baking time would be shorter but I’m unsure of exactly how long it will take (same oven temperature). With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Coating will set within an hour. They’re pretty misshapen because the cake + frosting mixture is super moist– and at room temperature. Make sure you have enough room in your refrigerator or freezer for them. You can tint the frosting a color with liquid or gel food coloring. This cake is too large for a typical 9-inch cake pan. ↓. Store cake pops in the refrigerator for up to 1 week. (I’m LIVE every week at that time!) 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