Over here at TIHIC, we aim to please! Potato girls need to stick together! Shredded potato - How to cook delicious Chinese food. We are making the most popular potato stir fry recipe in China - 酸辣土豆丝. You should give them a try. Thanks for dropping in! Learn More... You may think nothing in life is free, but my recipes are and only subscribers receive my weekend cooking edition. Don’t know why Chinese restaurants don’t feature them more! I loved the potato dishes we had in China. Thanks. If you want to go all out and leave your taste buds numb and tingly, definitely use Sichuan peppercorns in these Sichuan potatoes. The most popular Chinese potato dish in the home kitchen might be the shredded potato stir fry and the most popular street potato snack is this crispy potatoes with various seasonings and … It’s true, you don’t see potatoes being used very often in Chinese cooking but it turns out that China is the number one producer of potatoes, with over 20 percent of the global harvest! So if we want to keep the cooking time precise, then cutting step is important. Thanks for sharing as it really sounds good to this potato girl. Then cut the potato into large slices. Cumin is also quite common in stir fried potato dishes. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. I have to admit, I most certainly don’t associate potatoes with Chinese cuisine. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. © 2011-2020 This is How I Cook. Shredded Potato, with potato as the main ingredient, is a popular dish which looks bright and is spicy, sour, fresh, tasty, simple and easy to cook. Cooking notes: The blanching time should be less than 1 minute, the best time is half minute, to keep crisp taste. 1/4 fresh green pepper, finely shredded; 1/4 fresh red pepper, finely shredded; Instructions. Potatoes are boiled and stir-fried in this spicy Szechuan dish. They even accompany rice and if you think about it, these spicy Chinese potatoes do benefit from rice, but I also think they would work perfectly with scrambled eggs. 350g waxy potatoes, shredded 2 tbls ginger, shredded 4 long dried red chillies, shredded 2 cloves garlic, bruised 2 spring onions, shredded 1 tbls sugar 1 tbls soy sauce 1 tbls black rice vinegar 1 tsp sesame oil. Add drained … In the hot summer, if you want to eat lighter dishes that do not need to spend too much time, cold dishes are a good choice. In case you do want a try, here are some basic process, cut the potatoes into thin slices and arrange well as a slope and then further cut into shreds. You can also use normal red pepper flakes that you sprinkle on pizza. I’m all over these potatoes. Thank you for signing up! At last mix black vinegar evenly. This is a spicy dish but oh so good! Then, I keep seeing this hot and sour potato shreds (written as 醋溜土豆絲 in Chinese and pronounced as Cu Liu Tu Dou Si in Mandarin) from Chinese cook books and Chinese food blogs. Now stack the ovals and slice into thin, narrow strips. Wash and peel the potatoes. Like the stir-fried tomatoes and eggs, spicy and sour shredded potato (酸辣土豆丝 suān là tǔ dòu sī) is also a simple and popular home-style dish.Different from french fries, roasted potatoes, or mushy potato stew, the potato in this dish has a crunchy texture and is not greasy.. After cutting the potato into thin slices, make sure to soak them in cold water to remove extra starch. Add most of the minced scallions and stir for a few seconds. This helps to remove the extra starch in the potato … They are kind of cut like that but that is where the resemblance ends! Stir fry Shredded Potatoes is a common appetizer across China. Add salt, soy sauce. All Rights Reserved. And if you don’t want the sour spicy effect, leave out the vinegar and the chilies. 1)Prior to preparing any of the ingredients. In China, potatoes are served like any vegetable. Then place garlic in and slightly fry for 3-4 seconds. Chinese potatoes are not cooked until golden brown, unless they are deep fried, which we didn’t see too often. Then soak the shredded potatoes in water for several minutes. And then soak the potato shreds in the clean water. How to shred the potatoes | peel the potatoes and the cut a thin slice off, using this side as bottom and stand your potato. . Of course you can always tone it down! Chinese Shredded Potatoes. Yum!! Unlike Swiss rösti in which potatoes are grated, Chinese cooks always julienne the potatoes with a cleaver / knife (the same technic is used in the classic dish of Chinese potato … Blanched shredded potatoes are crisp and have a better taste. Heat oil in a wok or large skillet over high heat. Stuff. Cook for a minute, and add the potatoes and julienned peppers. Add salt, soy sauce and black vinegar. 2-4 dry chili peppers, cut into small shreds (removing the seeds if you do not want the dish too hot), Chopped spring onion and coriander for garnishing. Peruvian Green Sauce and Voodoo in the Air. These pale-looking, spaghetti-like thin strips are shreds from a potato, may I assure you. 0 Reviews. However, keep in mind that if you don’t slice them properly it could affect the cooking time. Childhood love to eat potatoes, after the recent love cooking is Gesanchaiwu to do about potato dishes before, with small mother learned a little trick, back try doing it, Bang Bang Da. One big potato, shredded; Scallion, a part, shredded… But I will, and use your recipe — this looks wonderful. Great recipe! pinterest.com/thisishowicook Or add a few dried red chili peppers into the oil. How delicious! Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring continuously to prevent the potatoes from sticking to the pan and becoming overcooked. The reason is different shred sizes requires different cooking time. There are several ways to approach the heat in this dish. For some other versions of the dish that do use vinegar, try China Sichuan’s Spicy and Sour Potato recipe and Pickled Plum’s Chinese Shredded Potatoes recipe (which adds a bit of soy sauce). I first encountered them when visiting Qxingdao in China, a city far away from Sichuan where this dish was originated. Such a different way of preparing them so it’s fun to try! I never knew about potatoes either until we went. Then lay … One of our favorite dishes. Spicy and Sour Shredded Potato is the favorite to Chinese diners. Spiced with Sichuan peppercorns, these potatoes are simple and quick to make. Drain shredded potatoes and set aside. Vietnamese Chicken Noodle Soup and a Wedding in Costa Rica. These sound amazing! Ingredients: 2 potatoes, dried red chilli to taste, oil, vinegar, salt to taste. These potatoes look and sound amazing!and your photos are beautiful Abbe!! If you hat potato, you should try this too because … all-purpose flour, potato, lemon zest, large egg, carrot, table salt and 3 more. You can resort to some cutter if you do not like to cut shreds. Chinese name: 酸辣土豆丝 (Suān Là Tǔ Dòu Sī) Style: Sichuan (Szechuan) Cuisine Although the Spicy and Sour Shredded Potato belongs to Sichuan Cuisine, it now is a favorite for many diners all over China.The dish has been one of the most well-known home-style dishes. Over medium heat, add the ginger, garlic and chilies to the oil. Shredded Potato and Carrot Latkes Weight Watchers. To my surprise, the shredded potatoes so so crunchy and appetizing. And never turning down a potato, I’m pinning these to try later. Heat 2 tbls oil and fry ginger, chilli and garlic 30 seconds. Good question! A popular Northern Chinese dish – this shredded potato stir-fry is tangy, spicy, and crunchy. When we think about Chinese food, the last ingredient that comes to mind is the potato. Chinese Shredded Potatoes with Vinegar and Chili – 醋溜土豆絲. The potato slivers are crisp and infused with a clean and appetizing, slightly spicy flavor. Please let us now if there is a recipe you'd like to see or have any burning cooking questions! I'd love it if you join me at TIHIC! Chinese Eggplant with Pork and Garlic and China! Cut them, aiming for a shape similar to a French Fry, but much thinner. Drain and pat dry on paper towels. The cooking oil is usually … In Chinese restaurants, it is … LIke the others, I never would have known about China’s potato crop and potato dishes! The potatoes look lip smacking good! Add potatoes and stir until potatoes are covered with oil. Then again, I love cooking food fit for foodies! Marvelous, even. If you love potatoes the way I do, you’ll want to try this unique preparation of potatoes. Really. Drain shredded potatoes and set aside. We saw this version and we also saw these served cold as a potato salad. ! Transfer out and garnish some spring onion before serving. I’m with Lea Ann – potatoes is something I’ve never associated with Chinese cuisine. Drain shredded potatoes and set aside. Transfer out and garnish some spring onion and coriander if you are using before  serving. A classic way to serve potato. water, sesame oil, starch, vegetable oil, salt, chili sauce, ground black pepper and 3 more. Garnish with the rest of the scallions. Heat oil in a wok or large skillet over high heat. All images & content are copyright protected. Heat up oil in pan, then put in chili red pepper, Sichuan pepper and fry until aromatic. This shredded Chinese potato salad super easy and taste good with breads, buns and pancakes. These look so good Abbe – and remind me of those potato sticks that come in a can for some reason. This dish is salty and spicy, spicy, very tasty and refreshing. Cut the carrot and pepper into thin strips as well. Place potatoes into a bowl and cover with water and salt for 5 minutes. Steps. The Chinese-style potato uses a super high temperature to cook thinly shredded potatoes in a few minutes, to generate a crunchy crispy texture that is similar to cucumber. Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. Yes there are countless ways to make these Sichuan shredded potatoes. And they are so good! Do remember to drain them before starting frying. Potatoes should be cut into shreds in similar sizes. This shredded potato dish is a favourite, Abbe. Good. It’s generally cooked as a savoury vegetable dish and served with plain rice. Thanks Susan! It’s an incredibly easy dish, and yet another fantastic way to make the humble yet versatile potato shine. Ingredients. Stir in some garlic if you’d like. This preparation sounds delicious and I love the Sichuan flavors! Thanks for sharing!! If you like spicy and potatoes John I have no doubt you will like these! Stir those up until you smell them. Wish they were in the restaurants here! Put in remaining ingredients, plus 1 T water, then cook for 5 minutes, stirring … Cut the potatoes into thin strips the size and thickness of a matchstick. Peel potatoes and slice lengthwise into 1/8′ ovals, (approximately). Manservant asked if they were cooked all the way through and the answer is yes…as long as you slice them correctly, they will be ready in 5! Drain the excess water and side the shredded potatoes aside. * Percent Daily Values are based on a 2000 calorie diet. Finely shred the potatoes. They don’t come out golden and crispy, but almost al dente like cooking pasta noodles. Spicy good is always up my alley Here I share with you how I cook a very tasty Chinese shredded potato dish. I love potatoes Michele and I had no idea that the Chinese even had potato recipes. Regardless of that, how can one go wrong by combining potatoes with chile paste and chile flakes. Gently turn the strips occasionally while being soaked. Wash the potatoes and then cut into shreds of similar size. Heat up oil in pan, then put in chili red pepper, Sichuan pepper firstly and fry until aromatic and then place garlic in. Shredded Potatoes 土豆丝. Among all the potato based dishes, Chinese hot and sour potato … Shredded, Julienne, or Fine Strip Potato? 4 large russet potatoes, scrubbed and peeled 1 tablespoon oil 4 spring onions, chopped 8 garlic cloves, minced 4 tablespoons of ginger powder 4 tablespoons rice vinegar 1 teaspoon red chili powder 1 teaspoon five spice powder ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Mix evenly. If you love potato, try this potato pancake. Stir-Fried Shredded Potato (炒土豆丝) is a common appetizer across China. These potatoes do not get gold and crispy. Turn the heat up to high and stir-fry for 30 seconds. It sounds fantastic! Kind of like an al dente noodle. Hence I went on to discover the secret behind this looks-simple appetizer. But they all come out the same way. The dish usually consists of shredded or slivered potatoes that are quickly stir fried with aromatic spices, as … The Chinese name of this potato dish is Gan Bian Yang Yu Si (干煸洋芋丝). This step is to reduce potato starch so the cooked potato will stay crunchy. Chinese shredded potato stir fry is an easy side dish that takes just few minutes of cooking time. Our third day in China even found us confronting potato latkes in Chengdu…at least that’s what the sign said! Just don’t burn your tongue! twitter.com/aodenwalder, Isn’t it amazing the things you learn while traveling. Chinese style potato salad is an easy dish that you can finish in less than 30 minutes. Upon doing some research I discovered that potatoes are China’s largest crop. Alternately, sprinkle the potatoes with red pepper flakes near the end of cooking. I’m a big fan of potato dishes, and I seriously can’t wait to try this recipe! But so, so good! These are definitely numbing! One thing's for sure... my food is not boring! Then place garlic in and slightly fry for 3-4 seconds. Chinese shredded potatoes salad is a healthy vegetarian dish. Are you drooling yet? Which means hot and sour shredded potato stir fry. I’ve never seen a Chinese potato dish before! Shredded Potato Pancake China Sichuan Food. 图片和文字未经授权,禁止转载和使用。, Spring onion and coriander for garnishing, Kitchen World Tour: China – Spoon N Spice, An Introduction to Chinese Herbal Soup Ingredients. Add potatoes and stir until potatoes are covered with oil. This is a great way to perfect your knife skills. These Mexican potatoes with Ancho pepper are simple and rustic and good! Most western potato recipes have the potatoes cooked until they’re soft, but these shredded potatoes have … Soak the shredded potatoes in clean water for around 10 minutes before frying to remove extra starch in the potatoes, making the shreds less sticky during the stir-fry process. If Szechuan peppercorns are not available, try substituting a bit of chili paste —available in Asian markets and in the international food section of many grocery stores. It is an addictive side dish that can be served with any Asian style meal. This is different than anything I’ve had and the first place I tried them was in Chengdu! Since acetic acid has strong volatility, in order to keep this dish sour, the vinegar should be added at the very end of the stir-frying process. bloglovin.com/blogs/this-is-how-i-cook Potatoes are commonly served at home but we saw many varieties being sold on the street, including roasted sweet potatoes, which are everywhere. Log in. 2) Place potatoes in a glass bowl and cover in water. It’s a great summer recipe for when you want a potato dish that isn’t too heavy. Summer home-made cold dishes, how to make cold potato shreds, the tips are here, crisp and refreshing yet appetizing Chinese style sweet and sour shredded potato salad. It literally means “dry fried potato strips”. Soak the shredded potatoes in col water for 20 minutes. Sichuan Shredded Potatoes are a great way to eat potatoes and are ready in 15 minutes. The majority of the harvest is fed to the animals and many are exported. Unlike as staple food in Western cuisine, potato is treated differently on Chinese dinning tables. I’ve never made this dish! When I was first introduced to this dish, I was wondering what makes this potato dish so special? Sichuan potatoes are simple to make and the variations are endless. facebook.com/ThisICook Just pinned! Totally love their versions! Super easy Chinese crispy shredded potato pancake which can be finished within 15 minutes. Delicious! I hadn’t either until we went to China and then they started popping up everywhere. Keywords: sichuan potatoes, chinese potato recipe, szechuan potatoes, spicy potatoes, stir fried potatoes, sichuan stir fry potatoes, chinese potatoes, sichuan chili potatoes, potato threads, spicy chinese potatoes, Tag @this_is_how_i_cook on Instagram and hashtag it #thisishowicook, instagram.com/this_is_how_i_cook As you know the boys love that tongue numbing heat so they are always on board with delicious recipes like this. I think they would go really well with our Fast and Easy Baby Back Ribs! Shred the potato slices into thin strips. Tudou si (土豆絲) is a side dish that originates from China’s Sichuan Province. When the potatoes are cut correctly they will cook in a short amount to time. Their crunchiness is derived from the potatoes not becoming too soft. Remove them and then add the potatoes. Feb 8, 2019 - Chinese Shredded Potato is basically Chinese French Fries. I love cooking old fashioned comfort food with a modern twist. Shredded Potato with Green Pepper - How to cook delicious Chinese food. . Soak, rinse and drain potato shreds. I never would have thought of China having a potato dish like this. Please do not use only images without prior permission. Then soak the shredded potatoes in water for several minutes. Add enough water in a large bowl. Yours looks authentic and delicious. This Chinese potato stir fry is great on its own…though I do love a touch of scallions or onion. Prepare a clean bowl with clean water. Preparation. I love sichuan flavours! This is one way to add heat, but not too much! If you hang around long enough, you'll find food from Asia to Mexico and everything in between. That’s so funny! Wash the potatoes and then cut into shreds of similar size.Prepare a clean bowl with clean water. Sichuan  potatoes were new to me until I went to China. “ dry fried potato strips ” is also quite common in stir fried potato strips ” with delicious like. 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Would have known about China ’ s fun to try later and coriander if you ’ ll to...