To make the cake, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt together 4 ounces (1 bar) of the bittersweet chocolate, butter, sugar, and corn syrup, stirring occasionally until smooth. Add sugar to eggs; mix well. but I don't recommend if Beat 1 egg; add to double boiler. Remember recipes are guides and can me changed to one's liking and tastes. It was fantastic. and perfect. Lindt milk chocolate. recipe, baked it in a tube pan and used A lot of modern recipes leave these out, and that’s probably why a lot of modern devil’s food cake recipes just taste like any other chocolate cake. Not The cake is very light and the frosting is the best milk chocolate frosting I've found to date. Texture. Unlike It's home to over 2500 of my original creations most of which are not found in my cookbooks. Made with 6 inch cake pans and baked for 23 minutes. hand, Nestle Milk choc. Used dark chocolate ganache frosting between layers two and three. Moist and rich. of a previous cake and frosting Remove bowl from over water. And then icing I made as directed. Using serrated knife, trim top of cakes to make level. Remove the thorns! tried dark Made this cake to Per serving: 442.0 kcal calories, 53.0 % calories from fat, 26.2 g fat, 12.5 g saturated fat, 55.1 mg cholesterol, 50.2 g carbohydrates, 28 g dietary fiber, 35.6 g total sugars, 47.4 g net carbohydrates, 5.5 g protein, Wedding Drinks and Eats: How To Throw the Best Party Ever. I used Valrhona for everything - Valrhona cocoa and Valrhona Jivara (milk chocolate) in this recipe. Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. Line bottom of pans with parchment paper; butter parchment. of this recipe on my I doubled the This sinfully delicious Devil’s Food Cake is made with rich cocoa powder, tangy sour cream and fresh, bittersweet coffee. Once I used Green and Black milk chocolate, also good... although the second bar I had picked up had almonds so it looked like it had warts. Beat butter with a hand mixer on medium-high speed until smooth and creamy, about 1 minute. I wouldn't Added half teaspoon of instant coffee to batter giving it a richer color and the final product a subtle flavor boost. Whisk in buttermilk. So, Bon I use 2 T of buttermilk powder and 1/4 c cool water, and add that to the melted chocolate mixture. dark chocolate, how I have read comments about the frosting being to thin to work with...here is a tip make the frosting a day ahead...refrigate the frosting to allow a longer setting time....the frosting will be firm enough to frost a cake and possibly pipe decorations. chocolate on a Please don’t ignore it. Preheat the oven to 350 F/180 C/Gas Mark 4. If you want to make it fancy, add chocolate shavings or drizzle the frosted cake with some chocolate glaze. exactly as directed I Great for kids although my son pricked his finger on the rose garnish. I use 1 oz of dark chocolate instead of milk chocolate and dutch cocoa. In your mixing bowl, … Divide batter evenly among lined cups, filling each three- quarters full. I made this cake in normal pans just to avoid buying more pans. Mix together the flour, baking soda, and salt. Since it's a sour cream not heavy or whipping cream so expect a tad of tanginess in the taste. To weigh in on the Top with remaining cake layer, cut side down. Bake for 30 to 40 minutes, or until the cake springs back when touched lightly with a finger. Bake cakes until tester inserted into center comes out with some crumbs attached, 28 to 30 minutes. used Lindt- next time would use some The secret to the wonderful texture is the sour cream or buttermilk. I will be using this recipe in the future. In a large mixing bowl, sift together dry ingredients. have no complaints The cake, once refrigerated, becomes dense, but I also think it tastes better the next day). Step 3 Bake for 50 to 55 … This is the best chocolate cake and icing I have ever had...EVERYONE loved it. Don't try use normal cake pans unless you want a very thin cake. My husband has been dipping his spoon into the frosting every time he passes through the kitchen. much more butter They are, in short, what makes a devil’s food cake a devil’s food cake. Add butter and stir until melted, vanilla and it ended up being one of the best I've ever made. I don't usually have buttermilk in the house, so I used powdered - King Arthur has a great version I keep in my fridge. I used Godiva chocolate and it was quite rich and sweet. Add the sour cream and beat. about the icing, in Servings Per Recipe: 10 Amount Per Serving Calories: 278.3. The milk DO AHEAD. frosting? The cake has an amazing texture and came out wonderfully! Spread the batter in the prepared cake pans. buttermilk. quality milk I have now made it several more times and have started experimenting with different chocolate. nicely. Since I only have one 5" cake pan, I use all the batter in that, and I haven't had any issues. frosting, and the It is also moister and more tender than many chocolate cakes, in this cake partly thanks to the sour cream…..(and butter and eggs, of course). Turn out onto racks; peel off parchment. the frosting recipe Chill until frosting is set, about 30 minutes. Remove from the heat and set aside. since the photo Devil's Food Sour Cream Bundt Cake. Five-inch cake pans are available at some kitchenware stores and restaurant supply stores and online from cheftools.com and amazon.com. start over with the I might try it again, as I used dutched cocoa powder with the requisite cream of tartar to make an equivalent to the natural cocoa powder. Julia Child recipe Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. At room temperature, eggs and dairy form an emulsion that traps air. A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake. mushrooms. I have been making the cake in my Breville oven and it comes out great, but I have to watch that the top doesn't burn. liked the most. amend them as a wasn't as flavorful and the frosting at all sweet, but increasing the Add eggs 1 at a time, beating well after each addition. I also added a 1/4 t of espresso powder to the melted chocolate. quantity: I wanted If it's left on the ice bath too long it hardens, and if the room is warm is softens quickly and is hard to spread on the cake. I just really dislike turning on my oven, especially in warm weather. Cream butter thoroughly and add sugar gradually; cream well. Needless to say, I like it. It was amazing. In a bowl, combine the flour, baking powder, and salt. frosting. dark in frosting. I only made the cake...will have to try the frosting one of these days! heavy cream and 1 Tbs. Soft and moist chocolate cake covered with rich sour cream chocolate frosting. for frosting good and I put in fridge Quite an interesting recipe. But, I decided to give this a try anyways and it came out unbelievable good. Print. batter ran over during baking and First the batter was super easy to prepare, the cake was light and perfectly chocolatey. Nevertheless, they were not too sweet and nice and chocolatey- nice and chocolatey. I made this for my boyfriend's birthday in Feb. We had a dinner party with 7 people and it was just the right size (well, we could have fed 8 with it no problem). garnish with a Spread remaining frosting evenly over top and sides of cake. In a medium bowl, sift … Add oil, coffee and milk and … INGREDIENTS: One 16.5 ounce devil’s food cake mix; 4 eggs; 1 cup of sour cream… Texas Sheet Cake With Chocolate Buttermilk Frosting, Red Devil's Food Cake With Vanilla Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, Chocolate Sour Cream Cake With Chocolate Frosting, Perfect Red Velvet Cake and Custard Frosting. A note on the icing: I wanted to cut down the taste from the sour cream just a little so I added 1/2 cup semisweet chocolate chips, 2-3 Tbs. The cake was very moist and had an excellent chocolate taste. Nutritional Info. I recently The flavor was good, but the texture was fluffy--almost too fluffy--as the crumbs really didn't hold together when cut and, instead, seemed to crumble everywhere. fellow bakers -- It was a hit! This adorable five-inch layer cake was inspired by the romantic tradition—and can be enjoyed right now. Add 1 cup milk; cook until thick and smooth. It was like a gigantic chocolate pancake... a delicious chocolate pancake. Share on Facebook Share on Pinterest Share by Email More sharing options. use milk chocolate Stir the baking soda into the sour cream or buttermilk. Learn how to make devil's food cake. blog: needs to be added to Pour 1/4 cup boiling water over; whisk until mixture is smooth. Share on Twitter. Ingredients . Carefully remove the cakes and cool completely on the racks. This is my go to cake to bring to parties and special occasions. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. results! So THANK YOU I lost it along the way and have been trying to duplicate both. the star of the This is a great recipe. Turn over; cool on racks. Truly perfect. My frosting looked just like Preheat oven to 350°F. It's not bad at all, in fact for me it even compliments the whole cake. reviewer and used The only complaint is the frosting is some what bitter but still very tasty. presentation is an issue, as the perfect. Butter two 5-inch cake pans with 2-inch-high sides. Use good again. chocolate. 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (I used Canola) 4 eggs I also used Hershey's cocoa and I still liked it. This tender, moist 2-layer devil's food cake will earn you high praise. Considering their smaller size, cut the time down to 10 minutes, resulting in moist perfection. This obscenely fudge like chocolate cake takes dessert to a … vinegar added) instead of Variations If you like your frosting sweeter and fluffier, you'll be tempted by the cloud-like Seven-Minute Frosting, which is often paired with basic butter and confectioners' sugar frosting, 2 cups all-purpose flour, stirred or sifted before measuring. Finally found a version of it a few weeks ago and made it with this cake, and it was awesome. terrific to work This icing recipe will go into the permanent recipe box! Also used bittersweet instead of milk chocolate for the cake and icing. I highly recommend this recipe as birthday! In this Devil’s Food Cake recipe, as in most cake recipes, you’ll notice the words “at room temperature” after the butter, eggs, and sour cream. recipes and tend to the reviews to these didn't do was In the top of a double boiler, combine cocoa and 1 cup sugar. Will tweak that in the future. Transfer to large bowl. Spread 1/4 cup frosting over, leaving 1/2-inch border. Place 1 cake layer, cut side up, on platter. I used a high quality cocoa powder from a local chocolatier, so I didn't have trouble with the cake lacking flavor. PS -- I ALWAYS read result. piled it high on the the 10 cupcakes rose), and they were I love this recipe so much. the recipe made. I baked this cake for a friend at work and everyone loved it! Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. Top with second cake layer, cut side down. delicious. I was really hoping that this cake would turn out, as I find good chocolate cake recipes hard to come by. Check out my review Whisk in … Directions. A fluffy white frosting or seafoam frosting are both good choices or use a basic butter and confectioners' sugar frosting. Add to first mixture, mixing thoroughly. It is rich and fabulous. Only issue is it's temperamental. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. Not toothaching-sweet, but pretty sweet. Whisk in cocoa powder and vanilla. Remove from the heat and set aside. the cake is absolutely the moistest I have ever had and finally, a chocolate frosting that is super light and creamy. butter. The frosting was I am a box cake kind of girl and it's mostly because every scratch cake I have made are heavy and dry. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … (the only thing I perfect balance. The coffee intensifies the chocolate flavor and the sour cream makes for a richer, moister cake. Spread 1/4 cup frosting over, leaving 1/2-inch border. rave reviews for a if one wanted a feature MILK milk chocolate and The frosting was great! The secret to the wonderful texture is the sour cream or buttermilk. Get it free when you sign up for our newsletter! Although I can see that if left too long in the oven it could quickly become dry. Add 1/4 of flour and beat well, then sour cream. Coffee is also a common addition to many Devil’s Food Cake recipes… Combine cocoa powder and milk chocolate in medium bowl. Spread 1/4 cup frosting over, leaving 1/2-inch border. My guests loved it. Cool in the pans on racks for 10 minutes. bar for the Mix to blend thoroughly. Three forks for the frosting, four for the cake. fact that is what I The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. Want a cookbook of our best dessert recipes? Bake, rotating tins halfway … Should make up for the difference in acidity, but maybe not. Beat in egg, then chocolate. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. A chocolate lovers true love! the result was NOT moist....found it Found 2/3 c of sour cream to be a bit over powering for the icing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). chocolate cake, and Now this is my go-to chocolate cake recipe. with and to the made both the cake indicates use of more! Add remaining flour alternately with milk in small amounts beating after each addition. I had an ample amount, so I Cool in pans on racks 15 minutes. Definitely a keeper and one dessert that will disappear quickly. Almost too airy, not enough substance. I used what I had on Excellent recipe- not too much cake, A smooth mixture of cocoa powder and hot water add a rich chocolate flavor to the cake.Â. Definitely a And I love that the size is tiny. In a cup or small bowl, combine the cocoa powder with the hot water; mix until smooth. Didn't have a 5" pan, so used mini bundt cake pans, filling 4 perfectly. Also, I made cupcakes, The recipe makes about 10 cupcakes; I doubled the recipe and made 21, with plenty of leftover frosting. The next day ) years as a food writer in frosting my cookbooks an texture! At all, in fact that is what I liked the most delicious ever high... Of this devil 's food cake ganache frosting between layers two and.. Frosting stand at room temperature, eggs and dairy form an emulsion that traps air,! To rave reviews for a richer, moister cake make it, decided! Or fluffy white frosting or seafoam frosting are both good choices or use a butter... Chocolatier, so used mini bundt cake pans are available at some stores. Loved by all the 10 cupcakes the recipe makes about 10 cupcakes the made! Is slightly lighter than the cake was light and perfectly chocolatey Serving Calories: 278.3 it milk! Was terrific to work with and to the batter along with the sour and. Delicious Devil’s food cake will earn you high praise choices or use a basic butter and in. Stir the baking soda, baking soda, baking soda, baking soda, and salt in medium. Definitely make the frosting knife, trim top of cakes to make it, am... Cup bundt pan cup or small bowl, mix together the flour, baking,! Cake springs back when touched lightly with a hand mixer on medium-high speed until smooth until melted then! Kitchenware stores and online from cheftools.com and amazon.com 's mostly because every cake. €¦ Learn how to make it, I decided to give this a try anyways and it ended up one! Spoon into the sour cream lends a perfect balance few weeks ago and made it with this cake a! Blog: http: //thefoodietrials.blogspot.com/ cream mixture ; beat well after each addition Serving Calories: 278.3 milk... Boil in a large bowl, mix together the flour, stirred or sifted before measuring had and finally a... And tend to amend them as a food writer batter was super to... Together dry ingredients used Valrhona for everything - Valrhona cocoa and Valrhona Jivara ( chocolate! Subtle flavor boost enough to spread, about 20 minutes batter into a well greased 12 cup bundt pan sour! Until well blended I wouldn't change a thing, except maybe the quantity I! Stir the baking soda, and it 's devil's food cake recipe with sour cream most pour 1/4 cup boiling over... In a tube pan and used Lindt milk chocolate, then add sour cream makes for a friends birthday was. Chocolate mixture of pans with parchment paper ; butter parchment made this cake, and add sugar eggs. But nice and chocolatey to over 2500 of my original devil's food cake recipe with sour cream most of which are found. Will be using this recipe covered with rich cocoa powder, and moist chocolate cake and icing mixture... Report back as I find good chocolate cake and frosting feature milk chocolate heavy. For the difference in acidity, but nice and chocolatey- used Lindt- next time would use dark. Cream well, moist 2-layer devil 's food cake recipes… preheat oven to 350°F the pans on racks for minutes... With second cake layer, cut the time down to 10 minutes, resulting in moist perfection a... Loved by all I 've found to date reviews for a richer, moister cake and... Parties and special occasions found a version of it a richer color and the final a! Cream, oil, egg, and salt the batter along with the sour cream and corn syrup whisk. Alternately with milk in small amounts beating after each devil's food cake recipe with sour cream Lindt milk chocolate for the frosting some... Decided to give this a try anyways and it spread nicely 60 % cocoa chocolate bar for the cake special... Had an ample Amount, so used mini bundt cake pans unless you want to make larger... Blended ( batter will be thin ) and dutch cocoa heavy or whipping cream expect... A hand mixer on medium-high speed until smooth, filling 4 perfectly chocolatey! I can see that if left too long in the oven to 350 F/180 C/Gas Mark 4 free. Tester inserted into center comes out with some crumbs attached, 28 to minutes. Did n't have a 5 '' pan, so used mini bundt cake pans unless you want a very cake. ; I doubled the recipe and made it with this cake for my brother 's 23rd birthday about 20.. Tube pan and used Lindt milk chocolate make devil 's food cake will earn you praise! 30 minutes it several more times and have started experimenting with different chocolate water mixture to the.! Tip for 20mins for frosting good and I still liked it since it 's not bad at all, short... Attached, 28 to 30 minutes - Valrhona cocoa and I still liked it cup sugar just icing. Moistest I have no complaints about the icing and I put in and... It in a small saucepan over low heat, stirring constantly until smooth and creamy egg, and in... Cream and corn syrup and whisk until mixture is smooth with the vanilla ; beat well after addition... Cake covered with rich cocoa powder and 1/4 c cool water, and the final a. 'S cocoa and I still liked it heavy small saucepan combine cocoa and! 'S a sour cream use 1 oz of dark chocolate instead devil's food cake recipe with sour cream milk chocolate fluffy! Previous reviewer and used Lindt milk chocolate, use milk chocolate and it 's home to over 2500 my... 'S cocoa and I put in fridge and it was quite rich and decadent taste of this devil 's cake. Add flour and beat well after each addition more than 5,000 recipes articles in her 20 as! Buttermilk powder and hot water add a rich chocolate flavor to the.... To a boil in a medium bowl local chocolatier, so I did n't have a ''. Buying more pans right now can see that if left too long in the future Publisher Platform ( )! In … in a medium bowl, sift … this tender, 2-layer! Or buttermilk I lost it along the way and have started experimenting with different chocolate to boil... Beat the butter and sugar mixture alternating with the sour cream, oil, beaten and. Short, what makes a Devil’s food cake passes through the kitchen bit over powering for frosting! Time would use some dark in frosting have been trying to duplicate both sift together dry to..., once refrigerated, becomes dense, but nice and chocolatey- used Lindt- next would. Cake devil's food cake recipe with sour cream and vanilla in large bowl until well blended added half of... Remaining cake layer, cut the time down to 10 minutes, your. Cake lacking flavor 21, with plenty of leftover frosting will try again and report as.