Leaves from these pressed teas can be gently released using a tea pick. You needn’t break up the lump again, due to the water will break up it when you brew the tea. Because many Pu-erh teas come in compressed form, it is often required that you pry the compressed Pu-erh tea flakes from the cake or brick to brew the tea. params = 'action=update_views_ajax&token=d53f4d9cd3&wpp_id=3883'; And, also quite useful, how to wrap a cake: As for Gaiwan method, usually 110ml capacity gaiwan need 7-8g tea, and can brew 10 steeps or more. xhr.open( "POST", url, true ); This is like a fine wine, will get better with time passing by. A simple, old-fashioned letter opener works pretty well for prying apart the leaves of a compressed, dried puerh cake or brick. Man, I’m a noob! To break off pieces from the Pu Erh Tea brick, use a letter opener or similar shaped knife. Next time I face off with an extremely compressed cake, I am awl over it. There is a lot of adventure and enjoyment to be found in those mysterious cakes and bricks. For when you steep the pu-erh teas, you need to rinse the pu-erh tea and discard the tea liquid first. The white frost (vs. fuzzy mold or yellow mold of any kind) is generally Ok, and bugs / bug s#!t are not that uncommon depending with teas that have had some traditional / humid storage. NEVER aim the point of your instrument toward any part of anyone’s body. Also, it is very strong and the blade is not completely flat. In the process, other bits of tea will usually come off too, so you can just mix the little chunks with the bits of tea that came off in the process of breaking it up. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. However, this could result in a brew that is too strong for beginning tea drinkers. If there is the best way to discover … You can prove this to yourself by handling a loaf of bread with unwashed hands, and then putting in a bag and waiting a few days. @Lisa Lin – “might cut the leaves” — heck, it might cut my hand! If you choose tea needle, you will be careful about your hand. My solution to hard to pry apart cakes has been generally to use an awl. Then stick the knife inside … I have always wondered if doing this would lead to mold. You will want to use approximately 3-5 grams of tea … Harney & Sons Ancient Tree Pu-Erh – best oldest ancient Pu-Erh. Hope we can share the experience on how to properly break the compressed pu-erh tea. Putting our heads together increases our chances of success with the particular challenges of puerh tea. Thanks all! Purchase your favorite Pu-erh pressed tea … Pu’erh tea is a traditional Chinese tea, dating back to the 7th century. I feel like the vise on a saw table would be good, and then loosely drape a tea towel on the cake around the awl? What is Pu-erh Tea? Whet thinking in the long run, puer teas has their own ageing ‘system’ (/process/life/or call it whatsoever you’d prefer). Choosing a proper Yixing Clay Teapot for your favorite tea is also one of the most important aspects to reveal outstanding characteristics of your tea. Making Process of Tie Guan Yin Oolong Tea. Prying and removing Pu-erh tea leaves from a bing Pu-erh is much the same as prying leaves from a Pu-erh tuocha, so you can use the same needle insertion method to also pry the tea flakes from your Pu-erh bing. However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. For pu erh teas that aren't loose, but compressed, you can use a tea knife to break off a piece. 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