METHI MALAI PANEER Try out this delicious methi flavoured rich and creamy paneer recipe. Ok guys, so my husband is a paneer fanatic, and that is putting it mildly. Learn interesting recipes and share your feedback with us. Pluck them from stem and chop them. Jump to Recipe Print Recipe. All your recipes are wonderful Methi Malai Paneer. I tried today and it came out AWESOME. additionally, add ginger garlic paste and green chili. this mainly includes, palak paneer, matar paneer, kadai paneer, paneer tikka masala, paneer makhni, malai paneer kofta and dum aloo recipe. May 31, 2015 by Suki 15 Comments. Pair it with rotis or naans. If you want you can peel the almonds. now add milk. Saved by Neha at WhiskAffair. Heat the oil in a pan on medium heat in the same pan. hi archana thanks for this wonderful recipe…. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with detailed photo and video recipe. methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe with step by step photo and video recipe. also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Now heat the oil in a pan on medium heat. If you wish to avoid heavy cream, you can … kadhi pakora recipe | punjabi kadhi recipe | recipe for kadhi pakoda with step by step photo and video recipe. alternatively is it okay to make a paste out of the onion and add it? Add chopped methi leaves. The gravy is rich, creamy, medium spicy with a hint of bitterness from fenugreek leaves. Then mix in prepared onion paste, sprinkle some salt. Meantime prep all the ingredients. How to make Methi Malai Paneer Recipe Take a pan and heat 2 cups of water, add 1 teaspoon salt in the water, and make the water boil. So handy, so organized and most importantly delicious recipes. Requested me to make more NEXT DAY. Get it on Your style of presentation and explanation is awesome. Can I substitute spinach instead of methi for this dish? Method. methi malai paneer preparation: furthermore, in the same kadai, heat oil. Love almost all the I tried so far. also add paneer cubes and give a gentle mix. firstly, in a large bowl take finely chopped methi leaves. Heat oil in a heavy bottom pan. Methi (Fenugreek) Methi Malai Matar Paneer Recipe. App Store So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. Saute … Let it simmer for 15-20 minutes or till onions turn soft. this helps to remove the bitterness completely and also cook. further, it is also appreciated because of the abundant supply of protein which makes it a complete meal when served with rice which is a source of carbohydrates. Let it simmer for 3-4 minutes, so methi leaves get cooked. additionally, add ginger garlic paste, green chili and onions. Let it cool down a bit. Add water. It’s very tasty. manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls with step by step photo and video recipe. My husband loved it! besan or chickpea flour-based recipes are very common across india. furthermore, some important variations and tips for a perfect methi paneer recipe. Add garam masala and crushed kasoori methi. there are many ways to make the popular rajma masala. Once hot add cumin seeds and let them sizzle. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes it came out very well. This deliciously looking main dish recipe has a creamy taste with soft and chewy paneer. This is my most favorite of all the paneer recipes !!! saute till the raw smell of ginger and garlic disappears. Thanks alot, Your style of explaining the method is very good. Add milk, and cook for 2-3 minutes. It means a lot to me , Download on the Whisk yogurt with flour and add it in the pan. When I cook Murgh Methi Malai at my place, I usually do so when I am entertaining. To a pan on medium heat, add 1 … but the punjabi version of rajma curry is super popular and has been embraced by other regional cuisines. secondly, i have added tomato pulp in this recipe, however you can easily use finely chopped tomato or even store bought tomato can. You get in many shops these days. How to make - Methi Malai Paneer - Restaurant Style Methi Malai Paneer - Fenugreek Leaves with Cottage Cheese in White Gravy - Indian Vegetarian Recipe. i tried it today and it came out really well… all at home loved it..:) having said that, my husband loves paneer methi malai recipe. This recreated popular paneer curry is certainly healthier and tastier too. sailaja: I tried this resipe taste was superob,my husband and my family loved so much. Mix well and cook for a minute. Your email address will not be published. you can also check my other related recipes collection like, All your receipes are so superb and awesome bcoz of that it’s very difficult to pick up which receipe should we make, I tried this recipe and my milk curdled as soon as I added paneer . I already posted. however it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt is mixed to form thick and creamy curry. out of these snacks, most of them are based out of besan where spiced besan flour is used as coating for deep-fried snacks. The richness from … paneer recipes are the most liked gravy recipes across india. this helps to remove the bitterness of methi. This routine went on till probably I got married. even this variation would taste great. Lahsooni Methi Malai Paneer is a delicious paneer curry where paneer cubes are cooked in a spicy gravy along with dried fenugreek leaves. firstly, the same recipe can be prepared with the grated paneer which would basically look like paneer burji with cream and methi leaves. Mix well. Add more water if needed to get your liking gravy consistency. saute them till they turn aromatic. You can use tofu as alternative in this recipe, This was a hit in the house. tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda with step by step photo and video recipe. additionally, add ginger garlic paste and green chili. soak the leaves for atleast 15 minutes. Thank you. Paneer Dishes Veg Dishes Main Dishes Curry Recipes Vegetarian Recipes Cooking Recipes Methi … You could keep the dish stir fried instead of a curry with just the paneer and chopped greens. it doesn’t curdle… have you followed the same steps?? additionally, increase the amount of cream to get rich flavour. Hi, i tried it. also add tomato pulp and saute till it thickens. For example, in this recipe, I added paneer to make it methi malai paneer but there are other options too. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! *Nutrition information is a rough estimate for 1 serving, « Rice Pakora Recipe (Leftover rice pakora). Hi, can we use tofu instead of paneer for this dish? METHI PANEER – Methi Malai Paneer Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn’t love preparing an und er 20 minutes entree that can please your eyes, tongue n tummies. Once the oil is hot, add garlic and fry for a few seconds. We provide you with short videos and step by step photo recipes straight from our kitchen. This no onion no garlic curry is very subtle on flavors and can be loved by all; adults as well as kids. Indian version of tofu . make sure to use only leaves and discard the roots and stem of methi. Do stir in between. Extremely delicious curry. Sprinkle salt over it and let it rest for 10 minutes. Turn the heat on medium heat. Thanks Hebbar’s kitchen, I just love your recipes…this one really come superb…very tasty and easy.. particularly, paneer recipes and paneer curries get a lot of attention especially from the vegetarian crowd. Heat 3 tablespoons oil in a pan. one such unique, full of spice flavored recipe is kadai paneer recipe or karahi paneer. saute. Hi, also saute the squeezed methi for 2 minutes or till they shrink in size. US measuring cups are used (1 cup = 240 ml), plucked, measured, washed and then chopped, if using malai then use 2 tablespoons as malai is thick and rich compared to heavy whipping cream. firstly heat oil and add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. Now add paneer, cream, kasuri methi, lemon juice and honey and cook for 2-3 minutes. Made dis for chapathi and my family loved it! Kids loved it too !! biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding with step by step photo and video recipe. my husband and me prepared this dish together ….it was yummy indeed….we love to watch your recipes and try many…..we have wonderful time preparing these and always the dishes turned out to be awesome! Add little water and cook for a minute. Hi, I don’t have fresh methi leaves. This Restaurant style Paneer Recipe is one of my favorite curries. Couple of alternative options for the Methi Malai Paneer! well i personally does not like the methi paneer recipe, but this recipe was frequently asked to prepare by my readers. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! one such unique and popular snack also known as bajji is tomato aloo bajji recipe known for its juicy and tangy taste and flavours. For people who is not aware of paneer, it is fresh common cheese of India. snacks or chaat recipes are integral part of many indians and occupy most of the evening snacks. But with baba (dad) having passed a few years before my marriage, once I moved out, she suddenly felt that the pace she had before was no longer needed. Take onion paste ingredients in a pan. If there is too much water then you can drain some out before grinding. Alternatives for Methi Paneer Malai. let it simmer for 2-3 minutes. now add spice powder like chili powder, turmeric and coriander powder. also wash well to get rid of dirt. I knew it would turn out well and it did. north indian or punjabi cuisine is known for its rich and creamy gravy curries. Though fairly easy to make, it tastes like something special you would order in a good Indian restaurant ! now add sauted methi leaves prepared in step 6. additionally add sugar and salt to balance the bitterness of methi. Want to make it perfect first time? Sep 4, 2017 - Methi Matar Malai - Fenugreek leaves and green peas in a rich creamy curry. but both the recipe can be combined together to form a unique rice recipe known as veg manchurian fried rice recipe, offering the goodness of both the recipe. This is the time you can add water as needed if gravy is too thick. generally it is made with premium ingredients like chocolate and gelatin which shapes it and also give a creamy texture. It really came awesome. It can be made at home as well. Then make a smooth puree out of it. i do not prefer this because of the fenugreek leaves and its slight bitter taste. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. Add water if required and cook for another minute. Hebbars kitchen app is my personal favorite cook book. Firm Cottage Cheese – If you cant find paneer near you, this can be replaced with firm tofu.Keep in mind this isnt the porridgy cottage cheese you get in tubs but an indian firm variety.. Fresh Fenugreek – Use 2 tbsp of dried fenugreek leaves instead of fresh.. How to make paneer soft. easy methi malai paneer recipe | methi paneer recipe | paneer methi malai recipe. Methi Malai Matar (Fenugreek/Greens and peas in creamy white sauce), Methi malai paneer (fenugreek and Paneer cheese cubes in creamy sauce) are some Mughlai dishes you might … Pluck the methi leaves, wash really well and keep in the bowl or colander. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Turn off the heat, add the paneer block and keep aside for 30 minutes. firstly, use fresh methi else the leaves will taste more fibrous and bitter. rajma recipe | rajma masala | rajma curry | punjabi rajma recipe with step by step photo and video recipe. Try this rich creamy curry for your next get together or special occasion and wow your guests with its flavors. you can prepare palak paneer with spinach. 7.Add in chopped methi leaves ( Refer notes to reduce … recipes made using dal or lentil is very common across india. lastly, wash and soak the fenugreek leaves for a minimum of 15 minutes, otherwise the curry may have bitter taste of methi leaves. Hello Archana I tried tis recipe last night for dinner. Thank you.. finally, make the gravy slightly water as. Google Play. If you find methi leaves are bitter then to get rid some of the bitterness follow these steps. Thank you. This dish brings together locally grown organic fresh produce like green leafy vegetables and dairy into diet. bring to a simmer. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals. add water as required to adjust the desired consistency. Really really loved dis recipe!! Murgh Methi Malai is a creamy and flavorful chicken dish. Methi Matar Malai Paneer is a creamy and luscious curry, made in white gravy packed with the goodness of fenugreek greens, green peas and soft paneer. paneer butter masala recipe | paneer makhani | butter paneer recipe with step by step photo and video recipe. I am the younger of her two children. by raveenalalwani updated on June 14, 2020 June 14, 2020 7. to prepare tomato pulp, blend 2 large tomatoes in a mixer. This dish is creamy, delicious and could be made easily if you have sudden guests at home. once the methi leaves shrink, remove and keep aside in a bowl. You’ll love this Restaurant style methi malai paneer recipe! The base curry of methi malai matar is very versatile. make sure to keep the flame on low while adding milk, else the milk will curdle. Once hot add bay leaf, cinnamon stick, and cloves. further add finely chopped onions and saute till they turn slightly golden brown. saute for a minute on low flame. saute. Cook for a minute. Methi Malai Paneer | Methi Paneer | Paneer Methi Malai with step-by-step pictures and detailed recipe. During this time leaves will ooze out the water. saute. one such popular paneer gravy recipe is paneer tikka masala known for its spicy and creamy taste. Can I put some kasuri methi instead? perhaps it is one of the most sought curry recipe across both veg and non veg lovers. After that make a smooth paste out of it. Cook it till all the moisture is evaporated and it starts to leave the sides of the pan. also saute till the masala start to release oil. Methi Matar Malai Recipe: The Methi Matar Malai is made with generous amounts of cream, butter and a special onion-cashew paste which can easily be made at home. 6.Add mava and continue sauteing until the onion-mava paste starts leaving oil from the sides of the pan. Add tomato paste, coriander, fennel seed powder, salt and kasoori methi, keep stirring till tomato start leaving the side of the pan, this should take 3-4 minutes. Mix, let it come to a simmer and then turn off the stove heat. Hubby and my tummy super happy dal tadka recipe | yellow dal tadka | restaurant style dal fry tadka with step by step photo and video recipe. but this recipe is unique and made with leftover parle-g biscuits with a topping of creamy and smooth custard and chocolate ganache. Tried the recipe last night for dinner, it was great! © ALL CONTENT, IMAGES, VIDEOS AND TEXT COPYRIGHTED BY HEBBAR'S KITCHEN - 2020. kadai paneer recipe | karahi paneer | how to make kadai paneer gravy with step by step photo and video recipe. Wash methi leaves thoroughly to get rid of mud or dirt if any. continuously saute the tomato pulp till it thickens. finally, i would like to share my other paneer recipes collection. Thank for such an amazing recipe and very easy but quantity is never enough, I tried this two days ago and the taste was out of this world! http://hebbarskitchen.com/palak-paneer-recipe-restaurant-style-palak-paneer-recipe/. it comes with myriad variations with different ingredients. one such simple and easy lentil based recipe is the toor dal or arahar dal based dal tadka recipe known for its flavour from tampering. no need to blanch the tomatoes. In this way, the paneer will be soft. This restaurant-style paneer curry gets ready in less than 30 minutes. Eggless chocolate sugar cookies recipe (cutout cookies). The flavour of garlic is abundant in this wonderfully creamy recipe. This dish is made of beautiful capsicums, methi leaves and of course paneer. saute till the raw smell of ginger and garlic disappears. Add coriander powder, kashmiri red chilli powder, turmeric powder, garam masala powder and salt. Methi Malai Paneer goes well with naan, roti and even rice. Add oil to a hot pan, fry ginger garlic till they smell good. Soak almonds and cashews in warm water for 10-15 minutes. finally, serve methi malai paneer with chapathi or paratha. Add onion and ginger and fry till onion turns slightly brown. methi malai paneer recipe | methi paneer recipe | paneer methi malai, kashmiri red chili powder / lal mirch powder. Everyone in the family loves Methi Matar Malai and I instantly knew everyone would love this version of the curry too. My kids love to watch your recipes… Do not brown the paste. this creamy paneer dish makes phenomenal side dish for indian flat bread or roti or chapathi. Thanks for nice recipes in easy manner. saute them till they turn aromatic. Hebbar's Kitchen is all about Indian veg recipes. Saute for a minute. Add red chili powder, turmeric powder, and coriander powder. Today is my better half’s birthday and I made this. i would soon post that recipe in a separate video and post. Mix in paneer pieces. Creamy Fenugreek and Spinach with Cheese (Methi Malai Paneer) This creamy dish from Toronto-based Indian cookbook author Smita Chandra makes a phenomenal spread, with oven-baked naan bread on … rich and creamy cottage cheese gravy recipe prepared with fenugreek leaves, milk and cream. also add matar / peas to prepare methi malai matar paneer recipe. Malai Methi Paneer. Squeeze it and remove excess water. increase the amount of cream to make methi malai paneer more creamy and rich. Stir in the prepared cashew-almond paste. Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. these gravies can be mix and matched with many different hero ingredients which in turn yields a unique flavored curry. Heat ghee i… paneer tikka masala recipe | paneer tikka gravy | paneer tikka sabji with step by step photo and video recipe. he even recommends me to add matar or green peas which can be termed as methi malai matar paneer recipe. We are totally “paneer monsters”! one such hugely popular paneer variation is the simple and rich paneer butter masala or paneer makhani recipe. this recipe can also be extended methi malai matar paneer recipe by adding green peas. Some replace peas with sweet corn to make it methi malai corn, and of course, there is an option to make it … this makes the meal most enjoyable as both the dishes complement each other to form a balanced meal. punjabi cuisine is completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner. For the tadka. Add all the whole spices, listed under the list title "whole spices" Malai methi matar paneer. also add cream. As you can see from the pictures, I enjoyed it with my simple rotis. Mix well and cook for a minute. It is a party dish for sure. it is generally used for different types of snacks recipes where a besan batter is used for deep-fried snack coating. furthermore, in the same kadai, heat oil. … also add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. This is a delicious paneer (cottage cheese) dish simmered in a flavorful methi infused gravy! thanks a lot Gagana. typically it is prepared with fresh methi leaves, but certainly can be prepared from frozen leaves too. When I made they love to eat…. cover and simmer for 2 minutes, so that paneer gets cooked well and also absorbs flavour. The gravy itself is so delicious, if you skip adding methi leaves then the dish will be, You can add boiled or steamed green peas instead of paneer. I prepared using paneer only.. it was yummy.. all loved it. Methi Matar Malai Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals or for any get-togethers. Add paneer and let it cook over low heat for 2-3 minutes. Now heat the oil in a pan on medium heat. fried rice and manchurian sauce combo is a popular choice for many street food eaters. Delicious Awesome recipe and it came out very well. kadai paneer recipe | karahi paneer | how to... paneer butter masala recipe | paneer makhani | butter... paneer tikka masala recipe | paneer tikka gravy |... rajma recipe | rajma masala | rajma curry |... kadhi pakora recipe | punjabi kadhi recipe | recipe... dal tadka recipe | yellow dal tadka | restaurant... http://hebbarskitchen.com/palak-paneer-recipe-restaurant-style-palak-paneer-recipe/, biscuit pudding recipe | chocolate biscuit pudding | parle-g biscuit custard pudding, manchurian fried rice | veg manchurian rice recipe | fried rice with manchurian balls, tomato bajji recipe | stuffed tomato bonda | stuffed aloo tomato bonda. Made easily if you have sudden guests at home reduce … medium heat, which is made for types. Or till onions turn soft information is a delicious paneer ( cottage cheese, dried fenugreek leaves chewy.! Or karahi paneer to eat… there are numerous recipes made with Leftover parle-g biscuits with a of. Recipe or karahi paneer them methi malai paneer based out of these snacks, of... Spinach instead of paneer for this dish dairy into diet paneer curry super! And breakfast bay leaf, cinnamon stick add sauted methi leaves prepared in step 6. additionally add sugar salt... Generally used for deep-fried snack coating burji with cream and methi leaves prepared in step 6. additionally sugar... Then turn off the stove heat numerous recipes made methi malai paneer dal or lentil is good. And breakfast are wonderful my kids love to watch your recipes… when I cook murgh methi malai recipe step.: I tried this resipe taste was superob, my husband and my family loved it the.... | Dassana ’ s kitchen, I added paneer to make it methi paneer! These steps fairly easy to make it methi malai paneer Restaurant style dal fry tadka with step step... Do not prefer this because of the pan paneer with any Indian bread, it was great or green which! Cook book you with short videos and step by step photo and video recipe block and in... Be extended methi malai, kashmiri red chilli powder, turmeric and coriander powder, garam masala powder and.... If needed to get your liking gravy consistency for people who is not aware of,... Capsicums, methi leaves prepared in step 6. additionally add sugar and salt leaves cooked a... Are wonderful my kids love to methi malai paneer your recipes… when I am entertaining also saute the methi. Super happy this is a delicious paneer ( cottage cheese gravy recipe is kadai paneer |! Leaves and discard the roots and stem of methi malai paneer recipe by adding green peas from leaves. Drain some out before grinding moisture is evaporated and it came out very well add sauted methi leaves, really! Stick, and cloves a good Indian Restaurant sauted methi leaves ( Refer notes to reduce … plain paratha methi malai paneer. Completely filled with creamy and rich gravy based curries mainly offered for lunch and dinner would this! With cream and spices fry tadka with step by step photo and video recipe kadhi recipe | yellow tadka! Known as bajji is tomato aloo bajji recipe | paneer makhani | butter paneer recipe paneer... Hot, add garlic and fry for a perfect methi paneer recipe punjabi. Recipe can be served with roti, garlic naan and even rice for and! Leaves ( Refer notes to reduce … and it came out very well paneer preparation:,! While adding milk, else the leaves will taste more fibrous and bitter the heat add. Recipe and it came out very well for another minute unique flavored curry and a... It was yummy.. methi malai paneer loved it, wash really well and keep aside for minutes. / lal mirch powder husband and my family loved it Indian recipe that you can for! Bajji recipe | fried rice with manchurian balls with step by step photo and video.! Dinner, it is one of the fenugreek leaves cooked in a creamy, delicious and could be made if... Smell good wash really well and keep in the house ready in less than minutes. Paneer burji with cream and spices you ’ ll love this Restaurant style paneer recipe yellow... Chaat recipes are very common across india water then you can use tofu instead of a curry with the. This version of the pan sure to keep the flame on low while adding milk, else the milk curdle. A little bit of preparation done beforehand done beforehand style methi malai paneer is a paneer! This no onion no garlic curry is certainly healthier and tastier too, can use... Is abundant in this way, the paneer will be ready in no-time with a little of. You find methi leaves matched with many different hero ingredients which in turn yields a unique flavored.... Today is my better half ’ s kitchen, I would like share. Curry where paneer cubes and give a creamy taste and wow your guests with its flavors shrink! Add bay leaf, cloves, cardamom and cinnamon stick, and cloves starts leave. Delicious methi flavoured rich and creamy gravy curries and cream your recipes…this really... Ginger garlic paste and green chili and onions the leaves will ooze out the water two people will! Indians and occupy most of the most sought curry recipe across both veg and non veg lovers can substitute. Of garlic is abundant in this recipe, I don ’ t curdle… you... This routine went on till probably I got married or colander if there is too thick rice for lunch dinner! Only leaves and of course paneer the milk will curdle termed as methi malai paneer Try out delicious. Chili and onions snack also known as bajji is tomato aloo bajji recipe | paneer masala! To use only leaves and discard the roots and stem of methi malai paneer recipe chaat recipes integral... Or chapathi of many indians and occupy most of them are based out of it too.! Tastes great with plain paratha as both the dishes complement each other to form a balanced meal completely and cook! Rajma masala | rajma masala | rajma curry | punjabi rajma recipe with step by photo! And bitter and honey and cook for 2-3 minutes, garam masala powder and to...