I have been curious about using it. You can make a flax egg by mixing together 1 tablespoon of ground flax with 3 tablespoons of water. In a large bowl, combine the flour, yeast, sugar, salt, and milk. Spoon the batter into the lined loaf pan and use a spatula to gently smooth the surface. The recipe is vegan and gluten-free. Oh! Grease a 9x5-inch loaf pan. Mashed sweet potato – it gives a texture to this bread. Vegan Food Blog with Healthy and Flavorful Vegan Recipes, Vegan Sweet Potato Bread with Cranberries or other berries of choice. It's pillowy soft, super moist, flavored with maple syrup and cinnamon, and covered in delicious vegan cream cheese frosting. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. Learn how your comment data is processed. Once well mixed, fold in the roasted walnuts. I have a gluten free bread/cake already on the blog. Would the measurements still be the same? Hi Ashley! Preheat oven to 325 degrees. I decided to bake Savory Sweet Potato Bread because the more the bread is versatile the more easily it is relished. This quick, no-rise Perhaps it’s just the usual cravings that crop up in anticipation of the impending holiday season, but I have a hunch that the recent flurry of cravings I’ve experienced for sweet potatoes and pumpkin-spiced goods is almost purely the product of being 37 weeks pregnant. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Use pumpkin or butternut puree for variation. Festive! This sweet potato bread looks exquisite! What is the sweet potato? Can I us garam masala instead of pumpkin spice? Add in flour, baking soda, spices (mix these together well before adding to wet mix) add in chia egg, plant based milk, sweet potato and nuts (if you choose to use nuts) Pour batter into a bread loaf pan ( I used a 9x5) Bake for 30 to 45 minutes depending on over times may vary so be sure to keep an eye on it after 30 minutes and check with a toothpick. Sweet Potato Flatbread or Roti. Add berries and mix. This is a mildly sweet,, nicely warm spiced breakfast loaf. Easy 1 Bowl Loaf with winter spices. ; In a large bowl mix together the ingredients listed in Part 1 and set aside. It’s got a carrot cake meets sweet potato bread vibe to it, which I totally dig. Add the wet mixture to the dry mixture and use a large wooden spoon to stir until just combined (read: no flour patches remain). This week I have a simple, nutrition packed powerhouse muffin recipe for ya. Please read my disclosure. ADD YOUR PHOTO . This scrumptious vegan sweet bread will be your favorite vegan quick bread recipe! Peel a raw sweet potato then chop it into large chunks, then place in a pot of boiling water. Comments 2. Set the pieces aside to cool. For loafs or larger volume baking, you want the batter to be thicker, stiff with a more dry to moist ratio ad the sweet potato puree will leak moisture during baking. Preheat the oven to 350F. Oh my god, you’re about to pop! Total Time 1 hr. Nutrition facts: 1040 calories 20 grams fat. Just be sure to measure the puree when you’re done, and you’ll be good to go! Cool for 15 minutes in the pan, and then very carefully transfer to a cooling rack to cool completely. Have you tried it this way? I ended up using 1.5 cups of flour because I made the sweet potato mash and it turned out perfect! It usually takes me either one large carrot or two medium carrots, but again, it really depends. Happy baking! This vegan sweet potato bread is packed with vitamin A and fiber. Recipe by TishT. Once the batter is ready, pour or scoop it into a parchment-lined (or greased) loaf pan. When in doubt add a bit more flour. The other day I’ve seen two videos of making Sweet Potato Flatbread or Roti on YouTube. I have been advocating the benefits of eating whole wheat in most of my recipes and in my healthy baking workshops too. This vegan sweet potato bread makes the perfect addition to any holiday party. No matter your skill level in vegan gluten-free baking, this easy glutenfree sweet potato bread is straightforward to make and doesn’t require many unfamiliar ingredients. https://www.onegreenplanet.org/vegan-recipe/sweet-potato-bread https://delightfuladventures.com/gluten-free-sweet-potato-bread I’d love to make this, but with sweet potatoes and not purée, as I’ve never seen it where I live… How many sweet potatoes would I need? Moreover, it bakes the bread to perfection in this recipe. 37 weeks? Add berries of choice or add some chopped dates or some chocolate chips. Easy 1 Bowl Loaf with winter spices. Place the cooled, measured sweet potato into a blender along with coconut milk. Sweet potato banana bread. Thanks, Itamar! It's our go-to for a melt-in-your-mouth weekday breakfast or quick party appetizer. I've tested this recipe with a few different gluten-free flours (including oat flour) and had very subpar results. :). Steam or boil the sweet potatoes until they are very soft. If you make it, be sure to share a photo on Instagram and hashtag #blissfulbasil so I can see and share on my end, too. Going out with a cinnamon- and nutmeg-dusted bang. It is a lovely alternative to pumpkin bread. This ratio is more of a problem when baking a loaf than if you bake the batter into muffins or a less height cake pan. Combine the yeast and the water in a medium mixing bowl and let stand for 10 minutes, or until dissolved. spiced vegan sweet potato muffins; pumpkin bread; no butter banana bread; strawberry banana bread; healthy banana bread; Pin sweet potato banana bread with chocolate chips for later. I am a sucker for pumpkin anything!, and I can’t wait to try it and smell it baking, LOL! MAKE IT SHINE! Vegan Sweet Potato Bread. In a large bowl, mix the sweet potato puree, coconut sugar, melted coconut oil, vanilla, and flax mixture together. Pour dry ingredients into wet ingredients and mix well to combine. (25 mins for muffins). Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean with a few crumbs at the tip. I picked up some Silk® Cashew Milk from my local Sprouts Farmers Market and decided to add the creamy, nutty, milk to the recipe. It requires just 15 minutes of active kitchen preparation + a handful of simple ingredients, and it’s a total crowd-pleaser. It works and works deliciously. I really recommend sticking with whole spelt flour. Banana and sweet potato come together in these amazing vegan muffins. With one bite, you would never guess that this bread is flavored with naturally rich sweet potatoes, along with spice, applesauce, and nut flour. Sweet potatoes aren’t as sweet as very ripe bananas, so we’ll add a bit more maple syrup than usually. Direct sub for GF baking does not work. Sweet Potato Flatbread. Filed Under: Breakfast, Light Bites + Snacks, Recipes, Vegan Tagged With: bread, Christmas, Cinnamon, coconut sugar, easy, holiday, Maple Syrup, side, Spelt Flour, sweet potato, thanksgiving, Vegan. Filed Under: Breakfast Recipes, dessert, holiday, soy free Tagged With: vegan, video, Your email address will not be published. In a large bowl, whisk together all the dry ingredients. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes People have their opinions about biscuits, and I don't have Southern roots, or even American roots, but this Brit living in Canada, who feels really weird about sharing this recipe, knows what tastes good, and I think these taste pretty amazing. Line a loaf pan with baking paper and set aside. More Details. I hope you enjoy this tender, fluffy, fall-spiced bread as much as I do! Glutenfree sweet Potato Crumb cake with Streusel. Check with a fork to see if they are cooked and then, take them out of the pan. May the fall-spiced quick breads and muffins abound this holiday season. Today we are making this delicious and decadent vegan lasagna. I’d say two large sweet potatoes would be a good place to start, but they vary so greatly in size that it’s difficult to say for certain. (If you are baking muffins, you can keep the batter less stiff. This recipe looks amazing. These really are nutritious AND delicious! Add eggs and beat. If desired, sprinkle the surface with pepitas and/or chopped walnuts (totally optional, absolutely delicious). Bake for 45+ minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs at the tip. Speaking of sweet potato, here’s another delicious vegan sweet potato bread made with grated carrot, spelt flour, ground cinnamon, nutmeg, and coconut sugar just to name a few ingredients. It needs just 1 Bowl. To make this simple vegan sweet potato bread, you’ll start with a flax egg. (Add a. Bake at 365 deg F (185 C) for 55 to 60 mins. by Chris Petrellese December 19, 2020. Save my name, email, and website in this browser for the next time I comment. 1/4 tsp (0.25 tsp) baking soda. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html, can you use whole raw cows milk instead of non dairy, Very good, I added chopped pecans Thank you, this is a keeper. To make your own sweet potato puree, you’ll want to steam small cubes of peeled sweet potato, puree them in a food processor, and then measure off the 1 1/2 cups you’ll need for the recipe. This is so good you non-vegetarian guests won't even notice it isn't their "regular" braided bread. Ingredients (6 flatbreads) 1 cup all-purpose flour 1 cup sweet potato, mashed and hot (reheat if using leftover sweet potatoes) More flour for dusting as required. the batter can be easily baked into muffins. This maple sweet … The recipe was easy and the results were delicious. Vegan Richa is monetized in part through the use of such affiliate links. That’s why I turned to the power of sweet potatoes in this humble, yet flavorful, completely plant-based (vegan) Sweet Potato Bread. This has the prettiest russet color for the fall/winter dinner table! 2 cups sweet potato, peeled. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. Freeze to have a slice available whenever needed! Knead until smooth; about 10 minutes by hand, then add in the butter and continue kneading into a smooth dough. Stir in the oil and thyme, then the mashed sweet potato, honey, and soymilk. If you let it cool for a few hours, you'll have the best results. Store in a zip-top bag in the refrigerator for up to a week. Whisk 1.5 cups flour with the dry ingredients in a large mixing bowl. Ingredients. * Percent Daily Values are based on a 2000 calorie diet. Nice! Line a 5" x 10" loaf pan with parchment paper or lightly grease it with oil. Use pumpkin for variation. In recipes where the recipe doesn’t use all wheat flour you can substitute atta. It is nicely presented and very informative for me. Because the vegan version of this sweet potato bread does not contain any perishable ingredients such as eggs or dairy the bread keeps well at room temperature for a couple days. Blend until smooth. Can I use oat / whole meal flour instead of spelt? I made small mini loaves with your recipe for Thanksgiving gifts. It requires just 15 minutes of active kitchen preparation and a handful of easy-to-find ingredients. Braided Sweet Potato Bread - Vegan. Whisk together a bit of ground flaxseed and some filtered water. I liked … This sweet potato banana bread is utterly delicious. canned sweet potato purée (nearly an entire 15-ounce can), expeller-pressed grapeseed oil (or melted virgin coconut oil if you don't mind a coconutty taste)*. Add the sweet potato puree, coconut oil, optional essential oils, and ½ cup water and slowly mix together. It’s easy to make (just 15 minutes of active kitchen time required), comes together with a simple list of ingredients, and is a total crowd-pleaser. Required fields are marked *. Can’t wait to try this recipe ♥. November 13, 2015 By Elena Szeliga Leave a Comment Last updated May 1, 2019. Then, slice and enjoy all on its own or with a slather of vegan butter and fruit preserves if you’re feeling extra fancy. Bake on the center oven rack for 45 minutes or until a toothpick inserted into the center of the bread comes out mostly clean. ». Volume wet ingredients such as sweet potato puree, pumpkin puree, banana etc make amazing moist cakes. Well, I not only love pizza, I adore pizza, it’s most likely my favorite dish. Lets make some! 3 People talking Join In Now Join the conversation! Stir sugar and oil together in a bowl until well mixed; beat in banana. Thanks! Mix vinegar into the non-dairy milk. yes, use a mix of Oat and Almond. It needs just 1 Bowl. Required fields are marked *. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Vegan Sweet Potato French Toast Casserole, Baked Vegan “Goat Cheese” with Spiced Cranberry Spread, Crispy Brussels Sprout Salad with Pomegranate Seeds. *For an ultra-dense and moist loaf, add an additional tablespoon of oil (i.e., 1/2 cup + 1 tablespoon) and bake the loaf for just 45 to 50 minutes. Vegan Pecan Tarts (8-Ingredients) Christmas Entree Holiday Italian Pasta The Best Vegan Lasagna. Mix until everything is well incorporated, then … It has a much more buttery taste than almond milk and it’s slightly thicker too. I usually use mashed bananas in my pancakes like in these Banana Bread Pancakes or Fluffy Vegan Banana Pancakes, but mashed sweet potato makes a great alternative. Simple Sweet Potato Bread. 3 tbsp olive oil. Sweet enough to entice yet not so sweet that it can’t be served alongside a main course! Steam or boil the sweet … Links on some posts are affiliate links for e.g. Vegan Sweet Potato Bread. https://www.veganricha.com/2017/10/vegan-gluten-free-coffee-cake-sweet-potato-pecan-crumb-cake.html. Your email address will not be published. **If using mashed sweet potato, you will need less flour. Lover of animals, veggies + space documentaries. Mandy Mazliah . If you want to vary the flavor of the vegan sweet potato bread, feel free to add a few drops of maple extract or stir in a handful of shredded coconut, crushed walnuts, or chocolate chips, and banana can be substituted for some of the sweet potato if desired. The moment am using quick yeast which does not require proofing mixture together oil thyme... Chop it into a blender along with coconut milk with baking paper and freezing.! So we ’ ll start with a fork to see if they are very soft Richa LLC I realize it! 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Now Join the conversation, measured sweet potato puree and oil and mix well to.! With a rich orange hue or some chocolate chips spice, moist and delicious, 2015 by Elena Leave... A simple, Nutrition packed powerhouse muffin recipe for ya vegan + 8-Ingredients ) the best vegan Lasagna eggs... Mini loaves with your recipe in 1/4 ’ s slightly thicker too a slice of it every single until. Give it a try ll definitely try adding more oat flour or a mix of oat and almond flour by... Prepared loaf pan with parchment paper and set aside chopped walnuts ( totally optional absolutely... 'S pillowy soft, super moist, flavored with maple syrup and cinnamon, and it ’ s got carrot. Add berries of choice or add some chopped dates or some chocolate chips of ingredients... Potato Boats { vegan and gluten-free } gluten-free Thumbprint Cookies ( vegan + 8-Ingredients ) Christmas Entree Italian... 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Prefer mine with a rich orange hue I create flavorful plant based recipes that are by... Refrigerated for upto a 5 days careful not to overmix—spelt has a delicate structure... Nicely presented and very informative for me a loaf, you ’ ll definitely adding!, melted coconut oil, almond milk and it turned out perfectly, soft so. Slightly thicker too including oat flour or almond flour of the liquid ingredients in a pot of water. Try that instead of modifying this one for a melt-in-your-mouth weekday breakfast or quick appetizer... Many carrots should I use oat / whole meal flour instead of pumpkin spice water!