Chill dough at least 1 hour. Fit dough into a lightly greased (with cooking spray) 9-inch pie … I love to leave the pecans whole in this recipe, so that they become toasty and chewy in the filling. Whiskey Liqueur is broadly defined as a member of the liqueur family where whiskey is the base spirit and an influential flavor in the beverage. Bake at 325° for 50 to 55 minutes or until set; cool pie completely on a wire rack (about 2 hours) before slicing. You will get a similar result using either one. Remove pecans from skillet, and cool completely. Pour cooled filling into prepared crust. The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. It's a great tasting pie. Prepare Crust: Melt 1/2 Tbsp. https://rosiediscovers.com/2014/12/piehole-whiskey-drink-pie.html Jennifer Davick; Styling: Heather Chadduck Hillegas. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Stir in the rest of the ingredients except the pecan halves. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Here are some tips when making this pie at home-. Fireball is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners. Raise a fork to our Whiskey Pecan Pie made with Crown Royal! butter in a small skillet over medium heat, swirling to coat sides of pan. © Copyright 2020 Meredith Corporation. Everybody understands the stuggle of getting dinner on the table after a long day. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Meanwhile, prepare Filling: Place corn syrup and next 3 ingredients in a large saucepan, and bring to a boil over medium heat, whisking constantly. It tastes like your favorite hot cinnamon candy, but with a boozy kick. The key to a delicious pecan pie is balancing the ratio of crust to filling and pecans. You can store this pie covered at room temperature, but it is also delicious cold out of the fridge. Pecan pie is such a classic dessert with a uniquely-textured filling. This is the best pecan pie ever! Mix the white sugar, brown sugar, and butter together in a bowl. Add cubed cold butter and cold shortening; pulse until mixture resembles coarse meal. Gradually whisk about one-fourth of hot corn syrup mixture into egg mixture; gradually add egg mixture to remaining corn syrup mixture, whisking constantly. This is the best pecan pie recipe ever. Unwrap dough, and roll into a 13-inch circle on a lightly floured surface. Hi Friends! Preheat oven to 325°. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. Two James is the first licensed distillery in Detroit since prohibition, and it makes the most amazing spirits and cocktails. Fold edges under, and crimp. https://www.crecipe.com/tennessee+whiskey+pecan+pie+recipes Ingredients: 1/2 recipe of shortening-based crust 3 large eggs; 3/4 cup maple syrup; 3/4 cup (packed) light brown sugar; 1/2 stick of unsalted butter (melted) 1 tsp white vinegar; 3 tbs bourbon whiskey; Pinch of salt; 2 cups of halved pecans Directions: Beat eggs with electric mixer until frothy. Pecan pie is a must at the holidays but add a little bourbon and you’ve really got something! My name’s Elizabeth. Place a pie crust protector over the pie and place it on a cooking sheet. Here are the best bourbons, ryes and whiskeys for making pecan pie. (Add up to 1 Tbsp. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whisk rye flour, sugar, salt, and 1½ cups all-purpose flour in a large bowl to combine. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without. My husband only requests pie once a year and that is for Thanksgiving. And a little fresh whipped cream goes a long way! This was one of the best pies I've ever eaten, and I make a lot of pies. Sprinkle dough with sautéed pecans (reserved from Step 1). https://www.wideopeneats.com/recipes/cinnamon-whiskey-pecan-pie This is grown-up pecan pie! Fit dough into a lightly greased (with cooking spray) 9-inch pie plate. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Be sure to use fresh pecans. This version passes up the usual Karo syrup in favor of more complex natural sugars, plus a slug of whiskey to add an extra buzz to sugar’s high. A little bourbon and you ’ ve really got something may not meet accessibility guidelines about this pie at. 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