Mix cake according to box directions and pour into a 13″ x 9″ cake pan. The cake part was normal but the chocolate and coconut toppings were amazing. Pour batter into prepared cake pans and smooth tops with a spatula. I use coconut two (with an optional third) ways in the cake. Please log in again. Really great combination of flavors! I think if I make this again I will make a German chocolate frosting for the filling instead. Don’t allow the cream to boil. … Snip a ½-inch tip off 1 bag corner. Cake was tasty, but dry. Open the can of Cream of Coconut, empty it into a 2-cup measuring glass and heat it for 15 seconds in the microwave. That being said, it was way too sweet. Refrigerate until chilled, about 1 hour. Add coconut extract, vanilla extract and slowly add in powdered sugar until you reach your desired consistency. Press it togehter, so that it will stick together. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. Place second cake layer over the coconut … Everyone raved about the taste! For decoration I used chocolate and coconut snow balls that made it … Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Add comma separated list of ingredients to exclude from recipe. 7. Assemble the cake: Place 1 layer on a serving plate or a cake stand. Refrigerate in a covered container until ready to serve. Frosted Rainbow Chip Brownies - Copycat Cosmic…. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Bake in the preheated oven for 30-40 minutes, or until … Thoroughly mix about 1/3 of the flour mixture into the creamed butter and sugar; stir in half the egg white-milk mixture. Chocolate and coconut is one of the best sweet flavor combination and I bring it to you in a homemade cake. You saved Chocolate Coconut Cream Cake to your. Press the mini chocolate chips into the sides of the cake, then finish the top with swirls of frosting and the remaining coconut pecan filling. Your daily values may be higher or lower depending on your calorie needs. There is a little bit of something for everyone in this cake! Beat on medium for 2 minutes. I placed toasted coconut on the sides to hide imperfections from the filling flood. this link is to an external site that may or may not meet accessibility guidelines. The rating is not for the taste but for putting the cake together. Information is not currently available for this nutrient. The filling didn't taste as coconutty as I expected and was still very runny after refrigerating it for a couple hours. Made from scratch chocolate cake layered with coconut pastry cream and … Spray a 9x13 pan with nonstick spray. I was disappointed as this was the cake that my daughter picked out for her birthday. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. Coconut Cream Frosting: Beat butter and cream cheese until smooth. Percent Daily Values are based on a 2,000 calorie diet. Let it cool down and the cream will … Fast forward about 4 hours, and we are now home from church. Place a cake layer onto a serving platter; top with the condensed milk-coconut mixture. Peel parchment paper from cakes. Cream of coconut is basically coconut cream that has been processed and sweetened for use in desserts and drinks. Then followed the rest with fine grated coconut in the filling. No gift befits the food-obsessed people in your life like a cookbook. thanks. Stop the mixer and scrape down the sides of the bowl. Remove cake and cool 5 minutes. I cooked the filling and then refrigerated it, and it was a lot thicker...that worked out well. This recipe … Our Gold Sponsor of #Choctoberfest2017 is Imperial Sugar! Top with one-third of Coconut Cream Filling, leaving a 1/2-inch border. the cream spills everywhere. The cake is layered, frozen, then topped with chocolate ganache, coconut whipped cream and more toasted coconut. Bake until a toothpick inserted in the center of a cake comes out clean, about 25 minutes. The login page will open in a new tab. Increasing the mixer speed to medium, mix for 2 more minutes, until the batter is well blended. Spread remaining … Remove cake and cool 5 minutes. Info. can someone explain to me how can i keep the cream on the cake rather than on the plate?? Repeat twice more, ending with final 1/3 of flour mixture; stir to make a smooth batter. Cool completely. In a large bowl, combine the cake mix, pudding mix, eggs, oil, water and vanilla. This is such a delicious, rich chocolate cake topped with light, whipped coconut frosting and sprinkled with coconut flakes. Make sure to discard any coconut water that's at the bottom of the can (if there's any!) Add the gelatin sheets to a bowl of lukewarm water for 3-5 minutes until soft. Grease and flour a 9x13" cake pan. Preheat oven to 350 degrees. Congrats! I made the cake with a Devils food box mix and added 8 oz. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, about 5 minutes. It's like something is missing from the process as it just runs off. I also toasted the coconut instead of using food coloring. It's all made from scratch using ingredients to support Fair Trade. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. I use coconut cream to add moisture to the cake. I topped it with the cake piece I cut out. Stir sweetened condensed milk, 1/4 cup heavy cream, and vanilla extract together in a bowl; stir in 3/4 cup flaked coconut. Spoon 1 cup Coconut Cream Frosting into a ziplock plastic bag. Spread warm chocolate mixture evenly over top and sides of cake with a thin spatula. the cream cheese center is a yummy blend of cream cheese, chocolate chips, and unsweetened coconut, yum. They are both made of coconut, but the cream is thicker and has a higher fat content meaning less water, and more coconut and creaminess. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This Double Chocolate Coconut Cream Filled Bundt Cake is a moist and rich chocolatey bundt filled with a delicious coconut cream. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. I made just the coconut filling and used my own cake and frosting recipe. Toss 1 cup flaked coconut in a bowl with food coloring until coconut is evenly colored; sprinkle coconut over chocolate topping to serve. Add the melted chocolate and cocoa powder and mix … Nutrient information is not available for all ingredients. In a medium mixing bowl, with an electric mixer, beat cream cheese and butter together until smooth, beat in powdered sugar until well combined. I remember it being full of flavor but a little more dense than I imagine the perfect coconut cake to be. So much flavor and so much yum all in one! Top the cooled cheesecake with a little more coconut pecan filling and the chocolate cake layer, then frost the sides. Everyone loved this recipe! With the idea of lightening the texture a bit, this cake has been on my mind for a while now. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. In addition to coconut … Allrecipes is part of the Meredith Food Group. Thankfully the ganache does cover the filling that runs. Any Shape: Use this cake batter for coconut bundt cake, coconut cupcakes, a 2 layer cake, 3 layer cake, or a coconut sheet cake. Beat unsalted butter and sugar in a large mixing bowl with an electric mixer until light and fluffy, … The filling runs considerably even after refrigerating it. Place the can of cream of coconut in a bowl of hot water for a few minutes. Butter the sides of two 9-inch cake pans and line the bottoms of the pans with 9-inch parchment paper. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. I didn't have coconut extract so I used vodka and dried coconut to make some. Bring 1/2 cup heavy cream to a simmer over low heat; gradually stir in chocolate until thoroughly melted and the mixture is thick and smooth. https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 Use a fork to poke holes all over the cake. In a large mixing bowl, place the cake mix, cream of coconut, sour cream, oil, and eggs. Peppermint Patty Gooey Cake Bars « Inside BruCrew Life, Strawberry JELL-O Poke Cake - Shugary Sweets, Top 13 Reader's Favorite BruCrew Recipes in 2013, Coconut Key Lime Rum Cake - Inside BruCrew Life, 2 cups toasted sweetened shredded coconut. This … The cake is very moist and the ganache on top is a perfect finish to a super tasty cake. Keep stirring until all of the chocolate has melted then add the remaining honey and a generous pinch of salt. Coconut cream is like coconut milk but contains alot less water and is also unsweetened. In the end I strained off the liquid and used what was left. Allow the … of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. While coconut is an ingredient used twice in this chocolate coconut cake recipe, the flavor is subtle and is used to enhance the chocolate rather than overpower it. Put one half of a chocolate cake on the bottom of pan, cover with coconut filling and cover with the other half. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cool cakes in pans on racks for about 5 minutes before turning out onto racks to cool completely. Whisk the mixture well and then pour it all over the cake and into the holes. It was a huge hit with our small group and I definitely love it! After logging in you can close it and return to this page. Whisk egg whites, milk, and coconut extract in a separate bowl. There is a difference between coconut cream and cream of coconut. The ganache for the top just tasted like melted chocolate chips. Pipe a ring of frosting just … Top with another cake layer; repeat layers twice, beginning with frosting and ending with a cake layer. Stir flour, baking powder, and salt in a bowl; set aside. Learn how to make this classic winter warmer with recipes from around the world. Bake in the preheated oven until lightly browned and a toothpick inserted into the center of a cake comes out clean, 25 to 30 minutes. When purchasing coconut cream be extra careful to not accidentally get coconut milk. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. My cake circle and the bottom layer of the cake were covered in the filling. If you continue to use this site we will assume that you are happy with it. Place second cake layer over the coconut filling. It’s basically a tower of chocolate and coconut awesomeness. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream cheese frosting, champagne frosting, chocolate … Beat on low speed for 30 seconds. Make cake according to package directions and bake 28-30 minutes. I originally came up with this recipe a few years ago for a friend’s wedding. Gently warm the coconut cream in a pan then break up 150g of chocolate and start adding to the cream whilst stirring. I ended up with more coconut-condensed milk sauce but it was great to save in the fridge and pour over the cake after it's been served. Cover the cake with the Cool Whip and sprinkle with the toasted coconut. The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Create a flavorful, moist, and it was a huge hit with our small group and definitely! 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