May 20, 2020 - Lucuma gives the porridge a natural sweet kick, with cinnamon and nutmeg for a touch of spice. Creamy quinoa porridge with stewed plums. Once it’s cooked, top with some blackberries and chopped pecan for extra crunch. When I was a kid we’d often stir a bit on jam into the porridge, so this is a bit of a healthy take on that idea…so much goodness in this compote, plus it tastes absolutely wonderful with the porridge…and yogurt too – I love the idea of granola as well! Total Time 15 minutes. A simple Stewed plums recipe for you to cook a great meal for family or friends. Stewed Fruit ½ cup water 1 apple, apple or pear, cored/pitted & sliced ¼ cup raisins 3. Add the sugar and let the mixture bubble for 30 seconds. This plum hazelnut porridge recipe is: Healthy Vegan Gluten-free Soy-free Dairy-free Delicious Warming & so comforting! For this porridge recipe, we stuck to oats as they’re one of the more popular choices to cook with in the morning and work well in this recipe. Explore. Chop up all the fruit, discarding any stones. Grated apple, blackberry and pecan. Remove from heat and keep warm. Here’s how to make it… I spent the last summer day slicing up the soon-to-be last-season plums and sautéed them in brown butter, cinnamon and maple syrup. Porridge, similar to oatmeal, is essentially warm cereal. I didn't want to surrender to that, so I gently simmered my own serving of plums. Bring to boil and add the honey. Add the cinnamon stick and orange peel. When I finished… Spoon into large coffee cups or bowls and top with some of the stewed plums. Drain the buckwheat groats and make sure to rinse them very well under fresh water. Granola. We all have those mornings when we need a chocolate hit! 4. 11. 北 Stewed Plum Porridge 北 It’s starting to cool down a bit now and we can see Autumn slowly making its way! Juicy plums stewed in maple syrup and cinnamon topped with crunchy hazelnuts. Put it all together and you’ll be powering on for hours. Special Diet. Add the plums, cinnamon sticks and star anise and simmer for 8-10 minutes. 2. Buy the ingredients for our Stewed plums recipe from Tesco today. If you don’t like it so sweet, simply reduce the amount of sugar. These plums are easy and tasty as a dessert or side dish with roast pork or baked ham. I loved it!Forget fruit yogurts with high fructose corn syrup. Clean Eating Recipes. Heat the water and sugar until boiling. JUST ONE MORE THING. 2. Food and Drinks. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste as you go along and add more if you think it needs it (please be careful when tasting as it gets really hot). Simmer for 3 minutes. Wash, peel and core fruit. Fill 6 ramekins two-thirds with plums, and add 1 tbsp of syrup. Put fruit in a saucepan and half cover with water. Reduce and simmer for 10 mimutes until soft. METHOD. March 6, 2016 March 7, 2016 ~ pbaker14hotmailcouk. The plums made such a delicious syrup that I decided to serve it over yogurt. Cook over a medium heat for about 10 minutes, or until soft. To make brûlées with the plums, strain and pour all the liquid back into the pan. Meanwhile, to make the stewed strawberries, place the sugar and water in a medium saucepan over low heat and stir until the sugar dissolves. Add the apple, plums and raisins and bring back to the boil. What is better than warm porridge? Plums, plums, plums So we have a loaded up plum tree out in the backyard. If using rhubarb, peel the ginger and finely grate it into the pan. Course Breakfast Cuisine non specific Keyword berry breakfast, breakfast porridge, porridge recipe Prep Time 5 minutes. Thanks Angela Porridge is lovely, isn’t it? When ready to serve, remove vanilla pod and cinnamon. Heat a large saucepan and pour in the boiling water. We decided we really needed to pick the plums before they all landed on the ground and the dog ate them. Unlike oatmeal, however, it is not always made of oats. Ingredients. Jan 21, 2019 - Millet Porridge with Stewed Plums. Place the fruit in a pan. Discover (and save!) For the stewed plums: 2 ripe plums destoned and cut in half . Place over medium heat, stirring occasionally, until plums give up their juice and soften but don’t fall apart, about 5 to 10 minutes. ! When your porridge has reached a thick, creamy consistency, remove from the heat and ladle into four serving bowls. Our Thoughts: These stewed plums are like a simpler version of our Medieval Plum Mousse recipe. This can also be made in a slow cooker or rice cooker the night before for an easy, ready to eat morning porridge. Calories 465 kcal. #breakfast #brunch #recipes Plums are in season from the end of May through until the end of October – so you have plenty of time to enjoy them! Want to stay up to date with all … They can look so delicious and it is very tempting to buy them, especially as they are a traditional British fruit. 1. your own Pins on Pinterest A splash of water Extra toppings: Fresh or frozen berries. Modified: Aug 29, 2019 by Alexandra For the full recipe including quantities and method, click the "jump to recipe" button, or scroll through and read our helpful tips along the way. Share to Twitter Share to Facebook Share to Pinterest. What are we going to do with all of these plums this year? Simple stewed apples make the base to an array of classic autumnal puddings or are lovely on their own with custard, yoghurt or porridge Credit: Andrew Twort Stephen Harris , chef and owner of … Reduce the liquid by half until very sweet and sticky. For the plums: 1. The warmth from the porridge helps to cook the egg, but you have to whisk pretty fast to make sure that you don’t end up with scrambled egg…not so nice! Keep chilled in the fridge for a week and enjoy extra … This is a nice way to use fresh plums—a nice alternative to a plum cobbler , crumble or tart . 3. OUR RECOMMENDATION. Author Nicolas. For the stewed plums: Quarter small plums lengthwise or slice larger plums into 1/8 to 1/4-inch thickness. Even if you don’t make the porridge, the stewed apple sauce is a lovely alternative to a shop bought apple sauce. Bring to a simmer and cook for 3 to 5 minutes, stirring occasionally. Sweet and tasty millet porridge with stewed plums cinnamon and honey on the top for good morning. ⅛ tsp Himalayan salt 2 tbsp sunflower seeds 2 tbsp chia seeds 1 tbsp sultanas (golden raisins) Method To stew the plums, place the ingredients in a saucepan with 125 millilitres (½ cup) water. Let cool slightly. Serve warm, with the stewed plums and their syrup, and an … Simmer for 40 mins, stirring frequently, until the rice is soft. Porridge can be made from a variety of grains, veggies, and even legumes. The stewed berries take the porridge from dull to amazing. And I especially enjoy it made with almond milk…so creamy and nutty! Prepare the Quinoa Porridge, divide amongst four bowls, top with 2 tablespoons of stewed apple and 1 plum, drizzle over some of the plum syrup and finish with a teaspoon of nut butter. 12. For the stewed plums: - 4 plums - 1/2 tsp all spice - 1/2 tsp cinnamon - 1 tbsp maple syrup. Stewed apple with cinnamon. Juicy, sweet-sour plums are perfect for turning into a vibrant winter compote. Serve with stewed fruit and toppings of your choice (a splash of almond milk, shredded coconut, pumpkin seeds…just to name a few!). Method. Method 1. So to answer that craving – this cacao and date porridge is the perfect quick fix. See more Stone fruit recipes. Stewed Apple & Poached Plum Quinoa Porridge ... Stewed apples are pure comfort food to me, they are perfect at any time of the day as a quick dessert with a scoop of yoghurt or ice-cream. Method. ... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Just the thought of it is making my mouth water! Stewed June Plum is called 'June plum jam' in Jamaica. Stew down with apples, soft brown sugar, vanilla and almond extracts, and pair with granola and yogurt for a deliciously fruity breakfast. De-stone the plums and slice into eighths. “In the airy chambers beneath the rookery, his girl served them boiled eggs, stewed plums, and porridge, while Pycelle served the pontifications.” -A Clash of Kings. 1.35kg fruit (I used about 900g cooking apples, and 450g plums) 550ml water 340g sugar 2 handfuls of raisins. These plums would also be great with a big breakfast or brunch. Smooth the … Wait for this to cool, then fill with mascarpone (a 250g pot will do it). 2 tablespoons of coconut sugar . Apart from making juice, green June plum is used to make chutney and stewed in Jamaica. Remove from the heat, discard vanilla bean, star anise and stir honey through porridge. In a medium saucepan, combine plums, sugar, 1 tablespoon water, cloves and cinnamon. Add the halved plums, all spice, cinnamon and maple syrup to a pan with a splash of water. Perfect for an autumn porridge – but you can also cook extra apple and freeze it in smaller portions to enjoy year-round. The Stewed Plums will then keep for up to 14 days in a cool place. Add the remaining porridge ingredients, stirring well. Although it is sad to know that summer finally came to an end, but this silky, sweet and sour stewed plums has left me the most beautiful memory of our glorious summer. Likewise the poached plums are great topped with some granola and yoghurt as a simple dessert or breakfast option. Cook Time 10 minutes. Full nutritional breakdown of the calories in Stewed Plums (delicious over yogurt) based on the calories and nutrition in each ingredient, including Granulated Sugar, Plums, Cinnamon, ground and the other ingredients in this recipe. 13. One of my current favourite porridge toppings are plums and hazelnuts. You may also like. Servings 1 person. Serve hot or cold in serving bowls. Stewed Plums. Cacao and date porridge topped with stewed plums, flaked almonds and pumpkin seeds! Peel and core the apples, then cut into small chunks. Increase heat to medium-high and bring to the boil. Mar 3, 2019 - Put quinoa and lucuma all together and you’ll be powering on for hours after eating this creamy quinoa porridge with stewed plums for breakfast. Bee pollen The night before soak the buckwheat groats with plenty of water. Stewed Plums With Cream Plums. My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. June plum jam known as stewed June plum. A delicious blend with the classics cinnamon, cloves and other spices that make a fruit compote perfect to … Aug 3, 2012 - This Pin was discovered by Meredith. Place pan back on the heat, pour in the rice and stir. Stewed Plums Email This BlogThis! June plum is a good source of vitamin C. Ingredients 7 green June plum, peeled, cut into small pieces piece of ginger brown sugar 4 cups water splash of white rum Happy cooking, Sinéad Hope you enjoyed this recipe! Stir in the butter and mascarpone. Grate up a little apple and stir into the porridge. Isn ’ t make the porridge 6 ramekins two-thirds with plums, and 450g plums ) water! We can see Autumn slowly making its way 4 plums - 1/2 tsp cinnamon - 1 tbsp syrup. Grains, veggies, and even legumes and hazelnuts pick the plums made a! 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