This is definitely on my favourite list! Making this again although no cashew butter. . Your email address will not be published. Giving it a 5 star before i even make it because all of your recipes i have made are all 5 star worthy and i know this one will be also!! I’m currently recovering from Anorexia and for my first pasta dish in years, I choose this one! This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. After mixing all the cooked ingredients it already tasted awesome. So I used plain vegan cream cheese and tahini. Grilled Artichokes With Parsley Sauce 24 Hrs to … Cook pasta in boiling water until al dente and then chill in ice cold water until needed. Oh my goodness this is so so good! Ooph, I love nightshades so that's a tough one, haha! Jump to Recipe Just when I thought pasta could not get more comforting, creamy and delicious, than my Fettucine Alfredo, I used my Spinach Artichoke So happy to hear you guys are enjoying the recipe and are getting into the wonderful world of nutritional yeast! I ate it with an orange and cucumber. Thrilled you and your boyfriend loved it so much, Leah . If you're in a shopping type mood, you can get the set shown above here, or choose from a huge range of other colours, shapes, sizes, and styles. Haha! Yeah, I love having this colourful addition to my bakeware! I am so excited when I see an email with a new blog post from you. Add the cashews along with all of the remaining sauce ingredients to a blender and blend until very smooth and creamy. That should work fine, but I haven't tried it. When I make it again, and I certainly will, I will put the sauce on the pasta just before serving and just brown the topping under the broiler. I’m typing this while eating it because I couldn’t wait. That's awesome!! Pickle juice, really? I had enough to make a loaf pan for my cousin who is a finicky vegan...she loved it! Ready… 10 Vegan Sunday Dinner Recipes. All my kids ate this without too much convincing haha. I couldn't believe it! I am allergic to all nuts - is there any other way to make the sauce? :D), but the end result was fantastic! Decided to try this pasta dish out as I LOVEEEEEE spinach and aritichoke dip! We haven’t tested it but it’s about the right thickness. I  am not sure how leftovers will taste. Thanks, as always, for a wonderful recipe! Made this tonight and it was amazing. I made with spaghetti instead of ziti because it’s all I had and it turned out great. This comfort food recipe was SO delicious!!! This looks so good!! Glad you liked it! It was creamy, rich, and had just the right amount of crunch. Next time I’m going to try adding a little less sock, or letting it sit on the burner a bit longer to evaporate more or something lol (it was still fantastic though!!). Set aside. Add the pasta and spinach back into the pot, and add the onion, artichoke, and all of the sauce. She seems to have success with all your recipes she's tried and they looked really good so thought I check out your blog. 1 . Can I skip the nutritional yeast or substitute it in a lesser ratio for soy sauce? I would eat this for breakfast in a minute - I LOVE dinner for breakfast! I LOVE the bright fun colours of these pans, they are just so totally me. INGREDIENTS Nutrition. I took another reader’s tip and used tahini as cashew butter is incredibly expensive where I live. Haha thank you Pam!! Just so good. I'm not just talking about a crowd of vegans, (where is this crowd of vegans? I have vegan cream cheese but I’m scared to use it in this just made this!!! So thrilled you decided to check me out, and so very happy you loved the pasta so much. : Personally, I don't think pasta ever freezes well. If yes, how much of it? This is delicious! This is a hit recipe and one that I'll be making again, probably soon! I have made it for a Christmas eve party this evening and will be making another batch but with mushrooms and spinach tomorrow for the family. I love the sound of this! The cashew sauce is fantastic. will be a staple im sure in my vegetarian gluten free non dairy house hold. Thank you Caitlin. 4 . Thanks for the recipe! Vegan Pasta Recipes . So this recipe was a huge hit with us and my picky 6 year old. Oh my gosh Sam! Oooh, that sounds like such a yummy addition Anna! What's that dull rumble? Thank you! I wanted a creamy one so I subbed half the liquid with oat milk which was really good, and I used vegan cream cheese instead of the cashew butter as well. Love this!!! Instructions First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté over medium-low... Add the Artichoke Hearts to the pan with the Nutritional Yeast, Pepper, and optional Chili Flakes… In a seperate jar add your olive oil, balsamic vinegar, garlic, basil, salt and peppers. I'm traveling for Christmas and want to take it with me. An incredibly nutritious vegetarian and vegan pasta dish. The cashews make it so sinfully creamy, an entire extra large box of spinach is crammed in there (Popeye would be proud), paired with marinated artichokes. . It would be a great potluck offering as no one would even speculate that it was vegan. A bit salty for my liking so next time i will put less broth and more water. All Right Reserved. Chuck it all in a pan and leave it to cook into something delicious. You might want to bookmark this one, so you can come back again and again! It always brightens my day when I see that you have made and loved another one of my recipes. This Olive and Artichoke Pasta Salad recipe is super simple to throw together with pantry staples and summer veggies fresh from your garden. I also used fusilli instead of spaghetti but it was still perfect! That is on par with the serving suggestion on the box! While the liquid heats, add the beans, artichoke hearts, drained spinach, shallot, garlic, and uncooked rice to the casserole dish. Caitlin!!! Scoop the pasta out of the water, add it to the skillet and toss well. We devoured it, which is unfortunate because... no leftovers! . Place cooked cauliflower, drained cashews, one cup of the artichoke hearts, 1/2 cup of the artichoke liquid, lemon juice, nutritional yeast, garlic, dijon, salt and pepper in the bowl of a large food processor. Overall this had good flavor! I believe the cashew cream only works if you have a blend-tec or vitamix, though. looks so good! I would skip the baking if I didn't have time. Thank you Sam!!! I added the raw onion to the sauce and blended rather than putting chopped into the pasta. . Glad I found out about this blog and definitely will be trying some of your other recipes as well. So happy you and your husband loved this Lindsay. , That's so awesome, Janice! Related Recipes. So happy you enjoyed it, Josie. This recipe is absolutely incredible! Can this be done in a crockpot? Ingredients 1 bag frozen artichokes - or 1 can of Artichoke Hearts in Water, chopped 2 lemons juiced - divided 1 package basil leaves 1 tbs. Yeah raw cashews can be pricey so I always buy them in bulk and on sale. . Last updated Dec 19, 2020. We all know those two are a super great match. Preheat the empty pasta pot over medium heat. I cut the pasta in half. I am not sure if the broth is supposed to be fully absorbed, but I had quite a bit of excess and had to drain it. These days it seems like most of the things I own are turquoise: I'm sitting at a turquoise desk, next to my turquoise cabinet, eating cereal out of a turquoise bowl  (not so secretly dreaming of eating Baked Love straight out of this turquoise CorningWare pan). … This site uses Akismet to reduce spam. First, add the Minced Garlic to a large pot or deep sauté pan with a splash of water or oil and sauté over medium-low heat until translucent, about 3 minutes. So I would say yes. Though a traditional pesto recipe always uses pine nuts, Walnuts are the perfect match to the artichokes, which add a unique Italian flavor to this easy vegan pesto recipe. Add the pasta and spinach back into the pot, and now add the onion, artichoke, and all of the sauce. -added bacon and removed most of the grease after frying Yum! THANK YOU! I didn’t have cashew butter, so I took a suggestion from the comments and your note suggestion and combined them. So very happy you and your husband loved it so much Christine . And because I love heat I was generous with the crushed red pepper. Looking forward to noshing on leftovers tomorrow , Woot woot!! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Made this tonight and it was so easy and delicious. Designed and Developed by PenciDesign, One Pot Spinach & Artichoke Pasta (Dairy Free), It’s fresh yet creamy, fancy yet easy to make, and, If you’re looking for more Pasta recipes, you’ll also love my, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! I do not have to change or adapt anything. If they're anything like this pasta, I'll be pretty impressed! Jun 21, 2020 - Italian Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! The recipe comes from From My Bowl, and was the simplest dish […]. This is a great dish for an easy weeknight dinner, or potluck. I don't recommend making it the day before and reheating it as it lost its creaminess. I used spaghetti noodles (broken in half) instead of penne and I also used frozen artichoke hearts and frozen spinach and they worked great here. They are a staple in my house! So delicious and easy to follow recipe!!! If you have a nut allergy or do not have access to Cashew Butter, you can substitute it with equal parts Coconut Cream, Vegan Cream Cheese, or Vegan Sour Cream. I have some great resources for new vegans here, and basic questions answered here as well. That's great Rebecca! I added grape tomatoes and some green olives with jalapenos and it was tasty. Are you looking for a slow cooking recipe? That makes me feel like a million bucks . […] Chickpea Salad: https://frommybowl.com/chickpea-salad-sandwich/ • Spinach & Artichoke Pasta: https://frommybowl.com/one-pot-spinach-artichoke-pasta/ — • My Blender: https://amzn.to/2X9B9fj • My Food Processor: […], I made this tonight for the first time. Together with the sweet cherry tomato juices and the toasted corn, the flavours in this veggie pasta are just irresistible. Heck, I'm not vegan myself, but I'm always curious about trying new foods and am always down to try out vegetarian or vegan dishes here and there. I made some changes to the recipe: A healthy high-protein vegan pasta recipe, perfect for vegetarians, with 17 grams of protein per serving from all those beans, plus plenty of nutrients and fiber. If I’m being entirely honest, I actually used artichoke hearts from a jar, so the fact that they’re seasonal is less relevant here, but my excuse is that jars of artichokes come with a beautiful fragrant oil, which is just perfect for adding a bit of gloss to the recipe. 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